Zvakanaka kubika uye kunakidzwa kapu yekofi inonhuwira kana tei mangwanani, pasina kumirira kuti mvura igochera muchemi yesimbi pane pfufu. Mazuva ano, ketheni yemagetsi yemazuva ano yakave mubatsiri anokosha uye chiyero chepakutanga chekicheni.
Zvisinei, nokukurumidza kana kuti mberi tinosangana nechinetso chakadai seyema , iyo inowanzokonzera kuparara kwechigadzirwa kana kuti kunakidza kusinganzwisisi kwechinwa chatakagadzirira. Nzira yekubvisa chikero mu kettle, kunyange vanambuya vedu vaiziva, vachiponesa samovars yendarira kubva kwaari. Nzira idzi dzakawanda dzekare dzakaramba dzakakurumbira. Tichakuudza pamusoro pavo zvakadzama munyaya yedu.
Ndingaitei kuti ndibvise muchengeti mumagetsi?
Kuti kugadzirise dambudziko iri, kunyange zvinhu zvakanyanya zvakagadzirwa zvinowanikwa mukicheni yevose vanogara pasi vakakodzera. Inogona kubika soda, vhiniga, mvura yakabhedhoni, citric acid kana nzira yekuchenesa magetsi emagetsi kubva pachiyero.
Bhokisi pamadziro uye iyo inotonhorera ye kettle haisi chinhu kunze kwemunyu, iyo yakanga yakawanda mumvura, uye mushure mokunge ichiwedzerwa mvura yakawanda yakagara pamusoro. Usati watanga kuchenesa, unofanirwa kuziva kuti chii chikonzero chekuonekwa kweka calcareous plaque, iyo inogona kunge iri mumvura, uye iwe unongoda kuidzosera neyo iri nani.
Nzira yekubvisa sei muchetheni yemagetsi ne soda, vhiniga uye citric acid?
Kuti uite izvi, unogona kunge uine zviduku zvishoma zvevhiniga uye 1 bhagi re citric acid - 50 g Mu tetiti ine mvura yekudira vhiniga uye uzadze lemonade, unogonawo kushandisa peel yemamoni, hazvisi zvakanyanya. Ipapo sveta ketheni uye uite kuti itonhorere kweawa. Mushure mekuita kwakadaro, danda racho rinoshambidzwa nyore nyore nechipiniti chekicheni. Kana iyo yekutanga iyo tsvina isati yapera, unogona kuidzokorora zvakare.
Kuchenesa kettle kubva pachiyero newaini inogara ichionekwa seyo nzira yakanakisisa. Zvakakwana kudurura 2/3 yemvura mu "mudziyo" uye 1/3 yevhiniga. Uyezve sveta ketheni ugoisiya kuti itonhorere. Chiyero pasi pechiito cheAic acid dissolves, uye chinogona kubviswa nyore nyore. Zvakakosha kushambidza ketheni zvakanyatsonaka kuitira kuti acetic acid isagare pamadziro uye haapindi mumuviri nekofi kana tei.
Kuchenesa kettle yemagetsi nesoda kunogona kunge kwakachengeteka. Tinofanira kuita maererano nehurongwa hwekare, tanga udira mvura mukati me kettle, wozovata mukati mayo 1 kikapuni ya sodium bicarbonate (kubika soda), iyo yose yemota, siyai kwemaminitsi makumi maviri uye mudururire mvura. Mushure meizvi, zvakakosha kudururira mvura mutsva mu kettle, kuwedzera ½ teaspoon ye citric acid kune iyo uye kubika zvakare. Apo mvura inodonha pasi, inofanira kudirwa uye iwe unogona kutanga kushamba ketheni. Kana dzimwe nzvimbo dzisina kubva pakarepo, hazvisi kutyisa, dzichiri dzakasununguka, uye dzinogona kubviswa nyore nyore.
Nzira yekubvisa tsvina mumaketheni egetsi uchishandisa soda?
Iyi nzira ndiyo inonyanya kusagadzikana. Zvakakosha kutora 1 litre yepamusoro-soro isina kuiswa mvura inopenya.
Kucheneswa kwekateti yemagetsi kubva pachiyero nekubatsira kwemakemikari emumba
Nhasi pane mashefu ezvitoro ane mari yakasiyana-siyana kubva kune lime. Asi mhedziso yekushandiswa kwavo haigoni kururamisa mari inoshandiswa kana chikafu uye saizvozvo chakasvibisa masvingo uye inotonhorera.
Nokudaro, chinhu chakanakisisa ndechekuchengetedza zuva rimwe nerimwe chigadzirwa, saka iwe haufaniri kunetseka pamusoro pekuti ungabvisa sei tsvina mumaketheni emagetsi.