Hazvisi nguva dzose kugona ivhu pakuita zvifananidzo zvekushongedza, munyaya iyi vanogona kugadzirwa kubva mumucheka wakavezwa. Asi izvi hazvisi nyore, nokuti kutanga unoda kugadzirira zvakakwana masero ekuenzanisira, uyewo unoziva kuti ungaioma sei gare gare.
Muchikamu chacho, tichaona nzira yekuita nhamba dzakasiyana-siyana kubva munyuko yekuedza: mhuka, vanhu, uyewo zvinhu.
Kuti tive nehupfu, tichada:
- 1 mukombe weupfu;
- 0.5 miromo yemunyu;
- 0,5 magirasi emvura inodziya;
- ceramic container yekusanganiswa uye kapu.
Dururira upfu muhote uye uwedzere munyu. Itirai, zvino mudururire kunze kwemvura.
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Spoon zvakanaka mix.
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Chirafu yakagadzirwa yekufananidzira inoita seyiyi:
Pasinei nemhando yezvipi zvaunenge uchizoita kubva kune mukaka wakadirwa, unogara wakagadzirirwa maererano nekayi ino.
Mudzidzisi-kirasi №1: chiedza chidimbu kubva munyuro yakabikwa
Zvinotora:
- yakagadzirwa neswa yakagadzirwa;
- kugadzira bhodi;
- pini inoputika;
- spatula;
- fumburu yemabhisikiti (asterisks, varume vaduku, mabhiri, mwoyo);
- uswa hwekutsvaira kana kuti mazino;
- kutsvaga pepa kana pepa (chirabwe) yekubika;
- watercolors uye mabhuruku.
Nzira yebasa:
Bvisa mukanwa kuitira kuti uve hutatu hwemaminitsi mashanu.
Pamapuranga akavharidzirwa, tinoita mapepa emagumbe akagadzirirwa. Dzvinyirira zvakanaka kuti ucheke hupfu.
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Isa chifukidzo chemuti nemapepa ekutsvaga kana pepa rekubika. Nebatsiro re spatula, tinotumira zvikamu zvakatsaurwa kwaari. Kana pasina chimiro chakakodzera, unogona kuzviita nemaoko.
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Uchishandisa bhuti, ita gomba kuitira kuti iwe unogona kukanda chimiro. Nokuda kwechinangwa chimwe chete, chirongwa cheinoti chinoshandiswawo zvakare.
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Tinoisa mifananidzo kubva muhari yakarungwa muchoto uye kubika kwemaawa anoverengeka pakushambidza kwe + 250 ° C. Nguva yekugadzira inobva paukuru hwechigadzirwa, mucheka, nguva refu.
Paridza padenga rakadzika uye rega ichitonhora.
Isu tinorira pachedu pachedu.
Kupfuura tambo mukati megomba, mifananidzo yakadaro inogona kuiswa pamutsipa, muti weKisimusi kana kuti kumira kunze kweimba.
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Mudzidzisi-kirasi nhamba 2: mifananidzo yemate yakaitwa nehuyu yakagadzirwa nemunyu
Zvinotora:
- puff pastry;
- cardboard;
- pende (watercolor kana gouache) uye brashi;
- frame.
Gurai bundu muzvikamu:
- nokuti trunk - yakakura;
- nokuti musoro - muduku;
- nokuda komuswe, muzzle, paws, meso, nzeve - zviduku zvingaita.
Pamakadhibhodhi isai mahedheni akaputika, muchivaisa sezvinoratidzwa mumufananidzo. Ichi chichava musoro uye torso. Pakati pebhanhire redu tine muzzle.
Ipapo tinoita zvishoma nezvishoma: nzeve, maziso, paws uye muswe. Uturu hwechikamu chimwe nechimwe hunofanira kuva 3-5 mm.
Dry muchoto pa 250 ° C kwemaawa 3-4. Pashure pokupedza zvakakwana, ramba uchiraira. Chokutanga tinovhara mufananidzo wose nepepuru yakasviba.
Uine pende chena, sarudza mutsara wemuswe, masharubu, maziso, zamu, uye inyorera muromo mutsvuku.
Sechishongo pamusuo wehave yakagadzirwa nomunyu, unogona kuita chikafu chinoshamisa chekati. Nokuda kweizvi, zvakakosha kubudisa zvakawanda zvehutema kuitira kuti uhu huve 10-15 mm. Izvi ndezvekusimbisa kuti chiyero hachiparadzanisi. Kunyangwe mune zvakasvibirira, ita mashomanana maviri ekugadzirisa tambo. Mushure mokunge, ioma zvakanaka uye itaira.
Kubva parutivi rwakatarisana tinoshandura tambo kuitira kuti irege kubuda, uye tinoipoteredza pamwe chete.
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Kati yakagadzirira. Iyo inogona kuitwa mumutambo wakasiyana.
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Usakanganwa kuti kubva muhomwe yakarungwa unogona kuita zvakasiyana-siyana michina nemifananidzo .