Cherry barbeque iyi inoshamisa inoshambadza uye inonakidza hove ye aquarium, kusinganzwisisiki mune zvayo, kutarisirwa kwayo hakusi nyore, zvinoita kune chero munhu anouya. Sezvo wakasika mamwe mamiriro ezvinhu, uchitevera mitemo yepakutanga uye kupa nzvimbo yakachengeteka, unogona kudada boka rezvibhakera kwenguva yakareba.
Cherry barbus - zvakagadzirwa
Aquarium fish cherry barbs semamiriro ezvinhu ehupenyu sechisikigo sezvinobvira, sarudza nzvimbo uye zvinomera, nooks uye chiedza chakanaka. Mabharasi - hove dzekuchikoro, saka mune imwe mvura yakadzika inofanira kugara nevanhu vanenge mashanu. Pazano revanyanzvi, pakati pavo panofanira kuva nevanhurume vaviri kana vatatu, izvi zvinokonzerwa nemuvara wavo wakajeka, vanotarisa hutsika kupfuura vakadzi.
Litrazh tank, iyo ine barbs, sarudza madiki 50-70 malita, pamwe nekugadzirisa kwayo, teerera kune zvinotevera:
- kuumbwa kwevhu uye chikamu chayo;
- mhando dzakakodzera dzemvura yakadzika ;
- optimal temperature regime;
- midziyo inodikanwa.
Bharabhasi inotonhora-inogadzikana
Kunyatsogadzirisa kugadziriswa kwebhari pamusha kunoda kuchengetedza ushu hwakakura hunowanikwa mukati me +22 ° C kusvika + 26 ° C. Zvinofanira kuonekwa kuti hove dzinokwanisa kubvumira zvimwe kuparadzaniswa kubva pamatsetse ekushisa aya ose mune imwe uye imwe nzira kuburikidza nehamba shomanana yedhigiri, asi zvino mhuka dzinenge dzisina kushanda, zvishoma zvishoma. Iyo cherry barbese inokonzera kumasiyana-siyana ekushisa kwemiganhu, chinhu chikuru ndechokuti kushanduka kwavo hakuna kukwirira, asi kunowira zvishoma nezvishoma, uye kwaiva mumiganhu yeyakagamuchirwa kune iyi yemhando yehove.
Cherry barbeque - kuenderana
Bharabhasi, kuva sehove inofadza iyo ine unhu hunotyisa, unofarira kufadza, kurongedza kuputika uye kurwisana kuduku, umo miswe yemaoko avo ega aquariums inofara nemufaro. Saka, zvakafanira kuve nechokwadi, pamwe nekuchengetedza uye kutarisirwa kwebhari, kukwanisa kwavo kufanana nemamwe marudzi ehove. Iva nehutarium rudzi urwu rwehove, uvatorere vavakidzani avo vasingagoni kuvakuvadza, uye avo vasingagoni kuvakuvadza.
Nemhaka yekukuvadza uye kusagadzikana, cherry barbeque haina kunyatsopindirana nevateveri vanotevera vehove dzisina kuenzana dzehove, kunyanya avo vane zvigunwe zvepamusoro nemiswe miviri:
- cockerels;
- telescopes;
- guppies;
- vealechvostami;
- scalars;
- goldfish;
- cichlids.
Vavakidzani vakanaka vachange vari veti cherry, marudzi aya ehove, ayo anoenderana navo muhukuru uye maitiro avo akafanana:
- mapakatwa ;
- botsii ;
- Mollies ;
- gurami ;
- hove parrots ;
- marudzi akasiyana echechi.
Barnes care
Kuchengetwa kwebhari uye kuchengetwa kwavo kunosanganisira kuchengetwa kwezvimwe zvinodiwa zvinodiwa zvinokurudzirwa nevakadzi vanoziva:
- iyo nhamba yehove inofanira kuva inenge mitanhatu kana matanhatu, inoshandiswa kurarama mumapoka;
- iyo yakawanda ye aquarium haigoni kuva pasi pemaminitsi makumi mashanu, iyo inenge iine aeration uye kufuta;
- zvinomera zvakanaka pane zvishoma, asi kuzadza pasi rose re aquarium, zvinokoshawo kuumba makona nekukura kwakakura kwemiti ye aquarium, umo hove dzinovanza, kutarisira ngozi;
- kupa huwandu hwemabhazi ekupisa kushoma uye hukuru;
- kujekesa kwakanaka, panguva yekuumba nzvimbo shomanana dzisingaverengeki, zvishoma nezvishoma zvakasviba;
- vhiki yevhiki kwekuvandudzwa kwemvura nechetatu (mukusasipo kwemhepo yeokisijeni - kakawanda);
- mwedzi miviri kusvika mitatu ichichenesa mvura yakadzika;
- kupa huwandu hwezvokudya (kurarama nemiriwo).
Kuberekwa kwebasa kumba
Cherry barbs vane mano okubereka, kutanga pamwedzi 6 yezera. Nokuda kweizvi, zvakakosha kusarudza vanhu vane mavara akajeka kupfuura mamwe ose, uye makuru kubva kune vamwe vanhu nemafambiro avo emafambiro, izvi zviyero zvichava kiyi yevana vanobudirira. Kuberekwa kwezvibhakera pamusha kunotanga nekuti iyo hove yakasarudzwa nekuda kweizvi inodyarwa mune imwe nzvimbo inobereka nzvimbo, iyo inogona kuita 15-20 litita. Chikafu chekutanga chevakadzi munguva ino ndeyemiriwo, yevarume - mapuroteni.
Muchikamu chemvura chinokonzera kutonhora kwemvura pamwero we25-28 ° C, zvakakosha kuisa fileri uye compressor . Pakati pe 2-3 cm kubva pasi, rongedza ruzha rwakakosha, nemasero ehukuru hwakadaro kuti mazai emunguva yemberi nekusununguka achipfuura kuburikidza navo, achidonhera kusvika pasi, akabatanidzwa ne-spawning substrate, somuenzaniso, moss. Pakupera kwemwaka wekutsvaga uye kufungidzirwa kwevakadzi, vabereki vanogadziriswa, mambure anobviswa, mazai anosunungurwa kubva kune substrate. Mushure mekupera kwemaawa makumi maviri nemasere, mhangura inokura kubva ku caviar yakabvamburwa, iyo inopedzisira yava fry.
Cherry barbs - kubereka
Mambakwedza kusati kwatanga, kuronga vakadzi vari mumakamuri akasiyana kubva kuvarume, kupa zvokudya zvakasiyana. Mushure memazuva 10-14, vasunungurei mumvura inowanzobatanidzwa, iyo umo mvura inenge isingapfuuri 18-20 masentimita, pachiyero chevarume vaviri nevakadzi, pakutanga mukadzi anotanga, mushure meawa 1.5-2 maawa - varume. Gara kunze kwezuva rakananga munzvimbo dzinotanga. Zuva rakatevera, kutunga kunotanga mangwanani, kuve kwakanaka kweizvi kungave kuwedzera mumamiriro ekushisa (kusvika kune + 28 ° C).
Vabereki venguva refu vanofamba-famba vachipoteredza musango wakasarudzwa, necheki cherry barbeque inosunungura kubva kune imwe kusvika kune mazai akawanda, ayo anobva atanga kuiswa nevarume. Pamagumo ekuzadza, mvura yakasviba yakasvibiswa, iyo isina kufanirwa, iyo yakasvibiswa caviar inobviswa, mvura iri mugangi inofanira kusvika kusvika kumatendi gumi. Penguva yekuzadza, nhamba ye mazai inogona kuvharwa inogona kusvika kusvika pamakumi mashanu kusvika kuzana makumi maviri.
Ndezvipi zviratidzo zve cherry barbs?
Fish cherry barbs haibvumiri muridzi wezvinetso, ane chirwere chepamusoro chekudzivirira zvirwere. Matambudziko ehutano ehupenyu hwehupenyu hwehupenyu hwehupenyu huripo hunoonekwa nekuda kwekuputswa kwemamiriro akanaka ekuchengetwa, kudya kwepamusoro kana kuva nechirwere chinotapukira. Zvirwere zvinoshamisa zve cherry barbs ndezvi:
- Rubella (kana aeromonose). Inogona kukonzerwa nehove ine utachiona inopinda mumvura yakadzika, zvokudya zvisingabatsiri, mvura yekare kana mishonga isina kuvimbika yakaremara. Pane imwe nguva yekurapa zvinotarisirwa kutarisana nenyanzvi.
- Yakachena-yakacheneswa. Nzvimbo dzakakanganiswa dzeganda (mazamu nemuswe munzvimbo) uye chirwere chetsitsi, shandisa chlorine lime mukurapa, iyo aquarium inodzivirirwa.