Imbwa yekudya Monge

Kana uri kutsvaga kudya kwakanaka uye kunovaka muviri wembwa yako, imbwa imbwa yekudya ndizvo zvaunoda. Ichi chikave chakange chakakomberedza pamusika kwenguva refu uye chinonyanya kufarirwa pakati pevatengi. Munowanikwa chero ipi zvayo yekutengesa zvekudya unogona kuwana nekutenga iyi imbwa yekudya. Kuumbwa kwezvokudya Monge kunosanganisira nyama chaiye. Pano pane 36% yehuchi nyama. Uyewo mune zvakagadzirirwa zvekudya zvinosanganisira chibage, ruzi rwebhuruu, mbiriso yewaini yewaini, mavhitamini , mineral salts nezvimwe zvinowedzera zvinobatsira. Murairi uye zviyo zvakakosha kuti mhuka dzizadze nemaproteine ​​nemavhitamini. Izvi zvinogutsa basa rekuzadza muviri wemhuka nezvinhu zvakakosha.

Imbwa yeItaly chikafu

Imbwa yeItaly chikafu Monge ine zvakawanda zvinobatsira. Chimwe chezvinyorwa zvakakosha ndehupo hwehupenyu muhutano. Uyewo kune vatengi nevaridzi vembwa zvinokosha kuti mune zvokudya zveMonge hapana zvigadzirwa zvekugadzira uye ne--michina, kuumbwa kwakagadzirwa, mari inogamuchirwa. Zvimwe zvinoshandiswa kumashure ndezvikuku nyama, salmon, gwayana. Mbatatisi, mupunga, zviyo zvakare zvinowedzerwa. Zvokudya zvinosanganisira Omega-3 uye Omega-6 acids, mavitamini C, E, Group B. Panguva ino, mutengesi unopa huwandu hwezvokudya zvemazera akasiyana uye nezvinodiwa zvakasiyana. Zvokudya zvezvipembenene zvinoenzaniswa nezvakagadzirwa nemakhahydrates uye mapuroteni kuitira kuzadza kwakakwana kwezvipenyu zvinowedzera.

Dry chikafu kune imbwa Monge yakagadzirirwa, ichicherechedza zvinodikanwa zvekudya zvemuviri wembwa. Kushandiswa kwemafuro aya kunobatsira kuchengeta ureji maererano nezera ravo. Kuti uve nechokwadi chekuti imbwa yako ine kudya kwakakodzera, iwe haugone kuverenga zvakakosha zvepuroteni mumapuroteni, mafuta, mavitamini nemaminera. Nyanzvi dzekambani iyi Monge dzatoita izvi. Unogona kusarudza akakodzera chekudya chako chekudya kubva kune zvakasiyana siyana zvekusarudza. Kuumbwa kwezvokudya zvakaoma imbwa Monge pamakomana zvinosanganisira nyama nyama, mupunga, chibage, mafuta yekuku, mbiriso ye brewer, oats, yakaoma mazai, utoro neupfu hwearimoni, mineral salt, vitamine, chestnut extract, beet pulp, yucca Schidiger. Nhamba ye nyama itsva yakaratidzwa muzvikamu.

Imbwa zvokudya Monge imbwa maxi yakasikwa zvakanyanya kune imbwa huru imbwa. Ichi ndicho chikafu nekoko nyama uye mupunga. Iyo yakakodzera kudya kwezuva nezuva. Zvokudya zvichapa shamwari yako ine maronda zvokudya zvizere nehuwandu hwakawanda hwevhitamini, zvicherwa, mapuroteni uye makhahydrates.