Dedheni yakazara yakaroka muItaly inoshandiswa yakasiyana-siyana yakagadzirirwa uchishandisa mascarpone cheese. Iwe unogona kugadzirira izvi zvakasiyana-siyana zvekisiki chega iwe pachako, asi iwe unogona kuzvitenga mune chero misika huru. Chero zvazviri, izvi ndizvo zvinokonzera tiramisu tsitsi uye yakasvibirira, sezvo yakagadzirwa nemuyo wokutanga.
Chikamu chekare chechi tiramisu ne mascarpone
Zvisungo:
- mazai evha - 3 pcs;;
- egg yolks - 6 zvidimbu;
- mascarpone cheese - 230 g;
- liqueur amaretto - 2 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- espresso - 250 ml;
- savoyardi cookies;
- cocoa powder.
Kugadzirira
Uine musanganisi, whisk mazai eve vane shuga kusvikira mapfupi. Mune imwe mudziyo, inorova mazai evha pamwe neshuga yakasara kuchena (3-5 maminitsi). Sakanisa yolks nemascarpone cheese uye liqueur, zvinyatsobatanidza cheese mushure nevakarova vatsvene.
Tinodha mavoki eSavoyardi mukofi isina kufanira uye tinoiisa mune imwe chete yepamusoro pasi pevhu. Panguva ino, chinhu chikuru ndechokuchengeta maitiro ekiki, kwete kuideredza kunze. Kazhinji Savoyardi yakanyikwa mukofi kwema 2-3 seconds. Pamusoro pekioki yakasara, isa hafu yenguva yakasanganiswa, zvakare kugovera kuvhara kwekiki yakakanyiwa mukofi, kuparadzira zvinosara chekizi uye kusasa pamusoro pe dessert necocoa powder. Vasati vashumira, tiramisu na savoyardi uye mascarpone vanofanira kumira mufiriji kwemaawa mana kusvika maawa matanhatu.
Recipe tiramisu nemascarpone cheese uye kamu
Zvisungo:
- cookies saury - 400 g;
- cocoa powder - 1/2 st;
- mascarpone - 240 g;
- shuga - 2 zvinhu;
- mukaka - 1/4 yechinhu;
- vanilla kubva - 1 tbsp. spoon;
- brandy - 1/4 chinhu;
- pfupa kahawa - 2 tbsp. makapu;
- mvura - 1/2;
- coffee liqueur - 1 1/2 zvinhu;
- kirimu yekuputika - 1 litre.
Kugadzirira
Maskarpone yakasvibiswa neshuga kusvikira yakasvibira uye inotyisa. Wedzera vanilla, mukaka uye brandy kune cheese mashoma, uye wobva warova zvakare. Kofi inoputswa uye inosanganiswa newaini yewaini. Whisk kirimu kusvika kune mizinga yakaoma, mushure mokunge tavavhenganisa ne cheese mass.
Pasi pechimiro chakasarudzwa tinoisa bhasika rekofi, rakanyoroveswa mukofi, tinoparadzira hafu ye-cream-cheese mass kumusoro, kuifukidza nechipiri chekiki uye zvakare ne cheese mass. Yakagadzirira dessert, inosvina kakao uye isa mufiriji kwemaawa 6-8.
Tiramisu ine mascarpone uye cottage cheese
Zvisungo:
- mazai - 5 pcs;;
- shuga - 5 tbsp. makapu;
- mascarpone - 250 g;
- cottage cheese - 250 g;
- kofi - 1 chinhu;
- savoyardi;
- cognac - 2 tbsp. makapu;
- cocoa powder.
Kugadzirira
Tinoparadzanisa mazai muzvikanda uye mapuroteni. Whisk yolks nehafu yengukamusi tsvuku. Chikamu chechipiri che shuga chinowedzerwa kune mapuroteni uyewo chakavanyengedza kumatanda akaoma. Mascarpone mash neforikisi ine cottage cheese kana whisk cheese mass mu blender. Bhatanidza cheese nejecha, kunyatso kuwedzera puroteni yemhepo uye kuisa iyo yakawanda kunze.
Tinovhara pasi pezvitsva zvakasarudzwa ne Savoyardi cookies, yakanyoroveswa musanganiswa wekofi uye cognac. Pamusoro pechando chechizi, zvakare gadza makiki uye gumisa dessert nemamwe mashesi echesi. Fukisa tiramisu nemascarpone uye cognac cocoa powder. Usati washumira, mharidzo inofanira kugara mufiriji kwemaawa mana.
Recipe ye ice cream tiramisu ine mascarpone
Zvisungo:
- chocolate biscuit - 1 pc .;
- kofi - 100 ml;
- kofi doro - 1 tbsp. spoon;
- vanilla ice cream - 250 g;
- mascarpone - 130 g;
- evha machena - 2 zvidimbu;
- shuga - 2 tbsp. makapu;
- cocoa powder.
Kugadzirira
Bhisikiti akacheka muzvikamu zviviri. Chimwe chezvidimbu chakaiswa pasi pechimiro chakasarudzwa uye chakaiswa musanganiswa wekofi uye doro. Ivhara bhasiki necheka yevrimu ice cream uye uise kunze kwechipiri. Zvakare, kuvhara bhasikiti isina kuvhara, asi panguva ino tinovhara cheese, tichirohwa nejacks uye shuga. Fukidza dessert yekocoa uye uende mufiriji kwemaawa maviri.