Munyika yanhasi, kuitira kubatsira madzimai muzvitoro, michina yakasiyana siyana uye midziyo inotengeswa, nguva yekuchengetedza uye kubatsira nokukurumidza uye nyore nyore kubika. Muchikamu chino iwe uchazivana nemidziyo yakakosha yemukaka unobikira - dairy rine ruzha, ona kuti chii, uye kuti ungashandisa sei.
Nei ndichida mukaka weridzi?
Milkman haisi chete yekubika mukaka, asiwo pakugadzira porridges, creams nemasese.
Dare resimbi rine mukaka rine masvingo maviri esimbi isina huni (pakati pemvura inodururwa), mukati mema 2 litita, soro rinokosha kana rinogona kubviswa uye chipanga chakagadzirwa nemapurasitiki asingasviki.
Iko pasi maviri uye masvingo maviri ewaini anowanikwa kuitira kuti mukaka hauwane kupisa uye kutiza, mhizha inogadzirwa, kubika pamvura yekugeza. Misi yakanyatsoiswa kunotonhora ye 98 ° C, uye isati yabikwa.
Chii chandingaita mumumukati:
- kunyatsobata zvigadzirwa zvemvura;
- kubika porridge;
- gadzirira imba yakagadzirwa kottage cheese;
- nyunganya bhotela;
- Kunyorera chokoleti uye uchi;
- kubika kirimu;
- gadzira muto;
- kuvhara mishonga inodhaka kana chai yekurapa.
Dhiyabhorosi Inobatsira
Nokudaro, zvakanakira mukaka nemukati ndeyekuti:
- mukati mazvo mukaka hautsva uye hausi kupukunyuka, nokuda kwekombiyuta yemadziro maviri;
- zvose zvinobatsira mumukaka zvakachengetedzwa;
- akakodzera pakubika vana uye zvokudya zvekudya;
- Iwe unogona kubika mukaka wakanyunguduka, kottage cheese uye mukaka phariji;
- akakodzera pakugadzira machira, makrisheni nemishonga inopisa;
- usamutsa;
- akakodzera kubika pamhando dzose dzeplateti.
Nzira yekushandisa sei mukamuna?
Kuita podhoro mumukati inokosha:
- Dururirai mvura pakati pemadziro kuburikidza nemhino 2 mutsvuku pasi pemutambo we spout kuitira kuti mvura inopisa isadururi.
- Dururirai mukaka mupuriko, putika nechifukidzo uye uise pachitofu yemoto mukuru.
- Apo rwiyo rwekuridzira ruzha - zvinoreva kuti mvura pakati pemasvingo yakatanga kubika.
- Mushure mekucherechedza mhere, redza moto, uzadza rump nemukaka uye ufukidze nemukaka.
Paunenge uchibika, usamutsa, chinhu chikuru - kutarisa huwandu hwemvura pakati pemadziro.
Kubika mumukaka waunoda iwe wose semolina phariji: kwe 1 litre yemukaka unofanira kutora 0,5 makapu e manga. Kuti urege kuumba mavhinga, dururira manga negirazi yemukaka wekutonhorera uye unomhanyisa, ugodira mumukaka unopisa. Wedzera munyu kuvira, shuga uye kusanganidza zvakanaka. Ita pasi pechivigiro maminitsi 3-5. Pakupedzisira, wedzera mafuta.
Ichi ndicho chinhu chakanaka kuwana kune amai vechidiki!