Imwe inonaka, inozorodza uye inoporesa inonzi chai inozivikanwa nemamiriyoni evanhu, asi dzimwe nguva inofadza chai yepati kune mamwe masangano ayo anoguma nematambudziko maduku akadaro seanotsvaga mbatya dzavo dzechando. Nzvimbo dzemajasi, dziripo mumashizha emuti uyu, anokwanisa kuoma mukati medu, zvichiita kuti kuonekwa kwechivara-tsvuku tsvuku. Tinokurudzira kuti urege kuzvidya mwoyo mumamiriro ezvinhu akadaro, asi kuedza mukuita tsika dzakanaka dzevanhu nzira yekubvisa tsvina kubva tee kubva mumashati , tirasi dzemabhuru, mathesi, makateti kana upholstery. Kazhinji ivo vanobudirira kupfuura kushandiswa kwezvinhu zvinodhura zvinodzikisa zvekunze kune dzimwe nyika.
Ungabvisa sei tsvina kubva tei?
- Zvakawanda mumapikisa akawanda akafanana izvo zvinonyanya kukosha ndeye glycerin. Semuenzaniso, edza kusanganisa mafuraji maviri ekugadzirira uku ne 0.5 teaspoon yeammonia uye soak mumugumisiro unogadziriswa nekambani. Zvadaro bvisa nzvimbo yakasvibiswa pamwe chete nechigadzirwa uye usuke zvipfeko mumvura yakachena.
- Nzira yakajairika, nzira yekudzikisa nzvimbo dzemazamu yeii nemavhudzi machena, iri recipe kushandisa gruel kubva glycerin uye munyu. Ichi chigadzirwa chinogona kubvisa kunyange tsvina dzakawanda, asi inofanira kushandiswa zvakanyatsonaka. Gruel haifaniri kuchengetwa pamusoro pemucheka kwenguva yakareba, pakarepo kana kuchenesa kwapera, pakarepo unosuka zvipfeko nenzira yakarongeka.
- Chimwe chinetso chakaoma kuchenesa nzvimbo dzakasvibiswa mavara. Tora maaspuni 2 e citric acid uye e spoonful ye oxalic acid, uye ozopedza izvi reagents mu 1 girasi remvura. Dropen chipanje mumugumisiro unoguma uye gadzirisa dambudziko racho pane zvipfeko zvako, pakuguma kwezvinhu zvakacheneswa zvaunoda kushamba.
- Kana pasina chinobatsira, dzimwe nguva inokanganisa kutengesa kushandisa chlorine. Maiwe, asi zviri nani kuti usashandise paine soft synthetics kana mvere dzemakwai, zvisinei iwe unogona kunge uine gomba pane nzvimbo isina tsvina.
- Mhinduro yepuniyoni yeammonia mumvura yegungwa inogona kushanda zvakare kuchenesa zvinhu zvakasvibiswa, zvakasvibiswa newaini inonwa. Zvakakosha kuisa mucheka wakachena kubva pasi, uye zvino kunatsa tsvina dzakasviba ine chipanje kubva kumusoro. Izvi zvinoitika kuti mushure mekunge iyi nzira, kubvisa tsvina kubva paiyi, pane jira jena kana shati, pane imwe nzvimbo yakasara mashizha. Vanodzingwa ne 10% solution ye citric acid, inoteverwa nekucheneswa pashure pemaminitsi gumi nemashanu mumvura.