Athlete for seedlings

Kubatsira varimi nevarimi vanouya mhando dzakasiyana-siyana zvezvinodhaka kunatsiridza kumera kwembeu, kudzivirira michero uye vanhu vakuru vakura kubva kune zvirwere nezvirwere, kuwedzera michero, kuvandudza michero yemichero, kutonga uye kukurudzira kukura . Imwe nzira yakadaro ndeye "Athenyi".

Muchikamu chacho iwe uchawana kuti chii "Mutambi" anoshandiswa, uye kuti angashandisa sei zvakanaka.

Kemikari inoshandisa fertilizer "Athlete" yakagadzirirwa kuchengetedza kudarika kwezvirimwa. Inoshandiswa mukukura miriwo uye maruva. Somugumisiro wekushandiswa kwayo, miviri yakakodzwa yakaumbwa muzvirimwa, asi maruva nemashizha zvinowedzera nguva yavo yekupenya, uye unhu hwekushongedza hunovandudza.

Kana ichitswa kana kunwa mvura, chigadzirwa chacho chinopinda mumuti uye chinokonzera kuchera kwekukura kwayo, nekuda kwekuti michina inoderedzwa, iyo inowedzera simba, mashizha anokura, uye midzi inokura zvakanaka. Somugumisiro, mbeu yacho haina kutambanudza, kunyange kana isina kupiwa kujekesa kwakakwana, kutonhora kwakanaka uye nzvimbo isina nzvimbo yekukura. Imwe "Athleti" inobatsira kukurumidza kuumbwa kwemaruva okutanga uye kuwedzera huwandu hwemashizha, ndiko kuti, kuburikidza naye unogona kuwana muchero kare uye kusvika 30% mamwe.

Fertilizer "Athlete" inobudiswa mumaboules a 1.5 ml, chimwe chiduku pamapuranga. Inenge yakachengeteka kune nyuchi.

Kushandiswa kwechirwere "Mutambi"

Kazhinji kacho bunduu rinoderedzwa mu 1 litre yemvura, kunze kwemiti yemaruva inotungidzirwa, iyo 1.5 mami yemujagi inodiwa kuwedzera mu 150-300 ml yemvura, uye tomato iyo chirongwa chinoshandiswa kurapwa chinoshandiswa.

Mhinduro inoguma inoshandiswa nenzira mbiri:

• kunwisa pasi pemudzi;
• kupfira mashizha - kusvikira madonhwe atanga kubuda kubva kwavari.

Nhamba yezvirapa inofanira kunyatsongororwa, sezvo kusati kwamboguma kwekushandiswa kwechirwere kunosimudzira kushandiswa kwekukura kwemichero, kunyanya kumatato.

Mimwe miriwo nemaruva zvakasiyana-siyana zvinoshandiswa maererano nemaitiro avo:

1. Kabichi inwisa mvura yakakura ye 1 litre pa1 m2, kurapwa kunoitwa katatu mazuva manomwe.
2. Miti yemaruva inotungidzirwa inodirirwa kanomwe mumwedzi 5-6 panguva yekugadzika kwe 50 ml pamiti.
3. Iro maruva anoputirwa pamwe nekududzirwa kwemichero kaviri pane dzimwe nguva kwevhiki.
4. Shitubhi dzinoshongedza mumugwagwa we budding zvinoshandiswa 2 kaviri nekavharo kwemazuva 5-7.
5. Peppers nemaspiritsi ane 3-4 mashizha zvinoputirwa kana kunwa mvura kamwe chete, uchishandisa 30-50 mita yegadziriswa pamiti yese.
6. Tomati kana kamwechete mvura, kana katatu nguva inoshandisa kurapa. Pakudiridza, 30-50 ml yemvura inoshandiswa pamuti mumwe chete kana 3-4 mazai chaiwo akaumbwa, kuwedzera maboule mu 1 litre yemvura. Iko kushambadzira kokutanga kunoitwa, pamwe nekudiridza. Uyezve, mazuva ese mashanu kusvika ku5-8, mamwe maviri emishonga anowanikwa nehuwandu hwekugadziriswa, iyo iyo mishonga inoparadzaniswa ikozvino muna 500-700 ml yemvura. Kana mamiriro okunze achivhiringidza nekusvika panguva yakakodzera, ipapo kushambadzira kwechina kunokosha. Zvakakosha kuomerera pane chirongwa chinorongwa, uye kusashandisa kamwechete, zvisati vhiki kana vhiki, tomato ichaenda mukukura.

Paunenge uchishandisa muganisi "Mutambi" wezvikwata, zvakakosha kuyeuka zvinotevera:

• mushure mokupfira, kuisa mvura yakasvibirira yemurimi kwezuva, uye mushure memvura yekudiridza - kwemazuva maviri;
• Kugadziriswa kwekupedzisira kwezvirimwa kunofanira kuitwa mazuva 3-5 asati asara panzvimbo inogara;
• Kana kuwedzeredza kana kupisa kwepamhepo, mavara machena pamashizha angangowoneka, asi pakupedzisira anonyangarika.

Zvichida kana kusashandisa "Mutambi" wezvirimwa ndiko kusarudzwa kwemuri wega wega. Asi pane dzimwe nguva, chigadzirwa ichi chichakubatsira iwe kukura zvinhu zvakanaka.