Chipikirwa chekukohwa kwakanaka basa risina basa nekugadzirira nekugadzirira. Sezvo mutemo, basa rinoshanda mubindu rinotanga nekutanga kwechinyakare, asi pane zvirimwa, kubudirira kurima izvo zvisingaiti pasina basa rokugadzirira mukuwa. Imwe yezvirimwa ndeyechando chechando. Ndizvo zvatichakurukura munyaya ino. Tichazotaura pamusoro pekombiyuta yekukura kwechando munguva yechando kubva kumabhoki nemeno, ngatitaurei nezvekudyara chando chechando uye kurondedzera zvirwere zvakajairika zvemuti uyu.
Zuva garlic: kukura
Kugadzirira kwemabhedhi echando munguva yechando zviri nani kutanga munaAugust-September. Usakanganwa kuti pane sarudzo yakasarudzwa yegaric inogona kudyarwa kwete kamwechete kamwe chete kwemakore mana - garlic inonyanya kunetseka kudarika kwekushanduka kwezvirimwa. Tora mubhedha, wobva wawedzera zvimedu zvehutekiti , nyika itsva neupfu hwechi dolomite kudzivirira ivhu rechidiidi. Kana iwe usina hupfu hwe dolomite, unogona kushandisa huni huni , asi iva nechokwadi chokuti yakachena miti yehuni, pasina kusviba kwepurasitiki yakatsva.
Mushure mekushandisa mushonga, ivhu rinofanira kuiswazve (pakadzika imwe bayonet bayonet) uye zvakanyatsotariswa kushandiswa kushandisa rake.
Kugadzirira kwekusimwa zvinhu kunofanira kutanga 8-12 mazuva asati asara. Kuti uite izvi, unofanirwa kugunzva yese garlic uye kuparadzanisa misoro muzino zvakasiyana. Zvino iwe unofanirwa kusarudza dhedheni dzakanaka uye dzakawanda. Usakanganwa kunyatsorongedza zino rimwe nerimwe - harifaniri kunge rakaora, nzvimbo dzine rima, zvisikwa kana kuputika. Pasi rezino rinofanira kuva rakachena uye rakaoma.
Iwe unogona kutema chiduku chepamusoro zvikero nevha - shure kweizvozvo, garlic plum ichakurumidza kuendesa mberi kwayo. Mhuri dzakawanda dzakagadzirira mazino madzinza akaiswa muhutano humwechete (ndiro ndiro ichaita) uye, yakafukidzwa nemapepa (pepanhau), kuisa veranda. Nokudaro, garlic inotarisana nekushanda kwekushisa uye zvadaro haisi kungotanga midzi iri nani, asi inobereka zvibereko zvakakura. Mushure mevhiki ye "zororo" rakadaro, garlic inodzokororwa zvakare, kubvisa mazino akaora uye anorwara.
Nguva yekudyara nguva yechando?
Nguva yekudyara chando chechando inosiyana zvikuru zvichienderana nenzvimbo inokura. Mutemo mukuru ndewekuti mushure mekuuya kwechando chechando, kutonhora kwemamiriro okunze (pasina chando) kunofanirwa kupedza mazuva makumi mana nemashanu, kuitira kuti gorosi yakwanise kutora midzi zvakakwana, asi haina kukwanisa kupfura. Asina midzi zvakanaka, garlic ichapa zvishoma nekukohwa mashoma, uye yakasimwa ichakura zvakare uye ichandoisa muchando. Maererano nezviratidzo zvakakurumbira kudyara garlic pa rooting zvinofanira kunge zvisati zvavapo kutanga kwebhuroki rebhuroki richiwa.
Iwe haufaniri kuisa garlic mumakomba akaderera kupfuura 10 cm - izvi zvinonyanya kukuvadza kukura uye kunowedzera dambudziko rekuora kwegoriki. Mushure mekudyara, makirogi egairi akaiswa uye akabatanidzwa nemasikisi, uswa kana zvimwe zvinowanikwa zviripo.
Panewo nzira yekukura garlic kubva kubhuruu - mbeu, yakagadzirwa mushure mokunge mhirizhonga uye maruva egarisi. Mazai akakura uye akaomeswa zvakanaka anodyarwa pakadzika kwe 1-2 cm ane nguva pakati pavo anenge 3 cm. Gore rinotevera bhuru-mabhuru anokura mababu, ayo ari nyore chaizvo kushandiswa sekudyara zvinhu.
Zvirwere zvechando garazi
- Bacteriosis yegoriki inoitika apo misoro isiri yakanyatsoomeswa, uye zvakare kana garlic yakachera zvakare
pakutanga uye akanga asina nguva yokubvarura. Yaro pathogen ibhakteria ye putrefactive. Inoratidzika sechimiro chemavara emasikati uye grooves pameno, mazino ezino anotenderera. - Rust of garlic chirwere chefungal chinokanganisa mavara emashizha. Kunyanya nokukurumidza chirwere chinokura mumamiriro okunze ekudziya. Mashizha akafukidzwa nemaruva matsvuku-pimples, ayo anowedzera kutema.
- Kuora kwakachena kunogona kukanganisa simiti chero nguva yekusimudzirwa kana kuchengetedza. Garlic cloves inosununguka, mvura, bhu rakafukidzwa nemuchena fluffy mushroom. Miti yacho inosva uye inofa nokukurumidza.