Hapana maikadzi vanogona kugadzirisa mukicheni vane kamwe chete banga . Asi zvinyorwa zvinokwanisika, asi zvichange zvisina kukanganisa zvikuru kwaari. Ndokusaka mhuri imwe neimwe ine chigadziro chekicheni mapanga. Asi zvinonyanya kukosha zvinosanganisika zvinoenderana chete nezvavanoda kubika.
Muchikamu chino, ngatiedzei kuongorora kuti chii chekicheni micheka yakanaka kukutenga, kuitira kuti kubika kuve kunakidza.
Nzira yekusarudza seti yekicheni mapanga?
Chokutanga pane zvose zvinofanira kuve zvichiti mabheji asingasviki kazhinji haana kunaka, saka zvakakosha kubhadhara mutengo wavo, asi iyi haisi iyo chiratidzo chikuru.
Chimwe chezvinhu zvakasarudzwa zvinoshandiswa nemisina inopinza. Vamwe vanofunga kuti iri nyore kune huni, zvimwe-plastiki, uye zvimwe sesimbi. Ikutanga inofadza nokuti haipindi, semamwe ose, uye muti wemiviri nguva dzose unofadza kubata. Kuti uone kana iwe uchinakidzwa nehumiro hwechibata kana kwete, iwe unongoda kutora banga muruoko.
Iye zvino, kunze kwemazuva ose ematare esimbi, tinowanzowana ceramic . Vanonzwa vakasununguka kuti vashande pamwe chete, vane uremu hutete uye hutemavara, asi vane dambudziko guru-vanowira pasi pavanowira. Paunosarudza makiramic mapanga, funga izvi.
Kuti zvive magweta anowanzogadzirwa, vanowanzogadzira simbi isina tsvina pamwe nekuwedzera kwekromium. Zvigadzirwa zvakadai zvakasimba uye zvakanyatsokodzera kushandiswa kwemusha.
Nyanzvi dzepamusoro dzinosanganisa majeko emakicheni. Pamusana pekuti ivo vakaitwa nehupamhi hwehutano hwepamusoro uye hutano hwakasiyana-siyana, vanogara vachiine mari yakakwirira, asi ivo vanokoshesa. Mipanga yakadaro inoratidzirwa nehutete hwakakwirira, hukuru hwakanyanya uye, kunyanya kukosha, nguva yekuchengetedzwa kwayo. Masero akadaro anobudiswa nevashambadzi vakasiyana: Tramontina (Brazilian brand), Berghoff neGipfe (makambani eGermany), Vinzer (Swiss brand) uye Arcos (chiSpanish brand).
Inonyanya kushandiswa kushandisa zvigadzirwa zvekicheni mapanga mumira. Izvi zvinogadzirisa nyaya yenzvimbo yavo, nokuti mumwe nomumwe wavo pane imwe nzvimbo yakatsaurwa iyo blade yakavanza. Izvi zviri nyore panguva imwe chete, sezvavari nguva dzose uye zviri nyore kuwana, uye dzakachengeteka, nokuti muganhu wakananga wakavanzwa. Kazhinji kacho pachigadziko chacho chakakonzerwa kugaya chinhu, chaunogona kutsika pasi. Kurongeka kwakadaro ne ettom kunobatanidza kubatanidza mukati mako.
Kana iwe kazhinji uchibika ndiro dzakadai sa sushi kana mabhesi, iwe iwe, kunze kweiyo yakagadzirirwa, unofanira kutenga seti yeJapan jikoni mapanga.
Mukuwedzera, chii chinofanira kuva mapanga mumakicheni akaiswa, vatengi vanofarira mubvunzo: vangani vavo vanofanira kuve.
Ndeapi majeko ndinofanira kuva nawo mukicheni?
Kubvumirana, kunyange kuve mukicheni yavo 10-15 majeko, akasiyana murefu uye maumbirwo, muridzi wekushandisa achangoshandisa 3-5 chete. Saka nei uchibhadhara? Zviri nani kutora chikamu chakanaka kamwechete.
Zvakanaka zvekushandisa pamba ndiko kuwanikwa
- zviduku (mishonga) - kusvika masendimita masere masere, zvinokurudzirwa kuchera miriwo;
- miviri (pasi rose) - kureba kwema 13-15 cm, inogona kushandiswa kugadzira masizi, chezi, miriwo nemimwe michina;
- guru (gastronomic) - kureba 21-23 cm, yakagadzirirwa kugadzira nekucheka michina yakawanda;
- chingwa - iyo ibwe-saw, iyo inofanirwa kucheka kunyange chingwa chitsva kwazvo;
- nekuda kwekufungidzira - chinhu chakakosha icho chiri nyore uye chakachengetedza kuchenesa miriwo.
Mukuwedzera, iwe unofanirwa kunge uine banga-tsanga (yekucheka zvidimbu zvakakura zvenyama nehuku) uye shisheni yekicheni.