Kurapa kwevaricose vanhu mishonga

Chirwere ichi chinotanga nekuonekwa kweasterisks maduku ane uturu, kugara uchiremera mumakumbo uye kuneta kwakakurumidza. Kurapa kwevaricose miviri yevanhu inogadziriswa pamwe chete nedzimwe nzira, zvichibvumira kwete kungogumisa kukura kwechirwere, asiwo kudzivirira kuitika kwayo.

Zvirwere zvevanhu zvegumbo kunze kwevaricose

Kunyatsogadzirisa chirwere ichi nekubatsirwa nenzira dzekumba hazvibviri, asi iwe uchakwanisa kuderedza kuonekwa kwezviratidzo, zvichikubvumira kukurumidze kudzoka kwomuviri mushure mokunge waita mishonga. Kubatsira kukuru kwekurapa uku ndiko kubviswa kwemigumisiro.

Kushandiswa kwekunze kwemari kunosanganisira kurapwa kwenharaunda dzakagadziriswa neyakagadzirwa. Tinodzidza kuti tingabvisa sei zvirwere zvevaricose uye kuti tingazviita sei nemishonga yevanhu.

Mapapiro evaricose ekukuya

Recipe # 1:

1. Pollytrovoy kukwanisa kwemakamuri matatu anozadzwa ne birch buds.
2. Dururira vodka kuti uwane yakazara.
3. Bata makumbo kana kurwadziwa kuchiitika.
4. Dzokorora nzira yacho mushure maminitsi gumi nemashanu uye zorora makumbo ako.

Recipe # 2:

1. Majee eGreen anoiswa muhari uye akadururirwa nemafuta.
2. Siya mishonga kwemazuva makumi mana.
3. Izvo zvakagadzirwa zvinoshandiswa kune nzvimbo dzakabatwa.

Zvirwere zvevanhu zvevaricose vevini - makomero

Imwe nzira yekurapa chirwere ichi kushandiswa kwemajaji uye kusungirirwa nemishonga yemishonga.

Recipe # 1:

1. Ivhu pasi garlic rinosanganiswa nehotela mune chiyero che1: 2.
2. Iko kusanganiswa kunoshandiswa kune mitsipa inoputika, yakavharwa nepepa uye yakagadzirirwa nejira. Siya bhanji usiku hwose.

Recipe # 2:

1. Ivhu rinovava maruva (kiba) rinosanganiswa nemukaka wakaoma (15 ml).
2. Iyo yakagadzirwa inoshandiswa kune bhanji uye inoshandiswa kune asterisks epascular .
3. Mishonga iyi nemishonga inoitwa kwemazuva matatu nekudengenyeka kwevhiki.

Inobatsirawo kushandiswa kumakumbo emakumbo emakumbo asina kuiswa, kugadziriswa nemabhandeji, ayo anobviswa mangwanani.

Kunyanya kunetseka kunogona kuitwawo kubva patsva mbatata. Purogiramu kubva pamapatatayi akavezwa inoshandiswa kumakumbo muhupamhi hwementimita imwe. Iyo bhanji inochengeterwa kwemaawa makumi maviri nemaviri.

Tereyi kubva kumaronda evaricose

Ita varicose folk nzira nerubatsiro rwetrays. Inonyanyozivikanwa ndeye mapeji anotevera.

Recipe # 1:

1. Makuru marefu akasiyana-siyana anobatsira mitsipa mikuru pamakumbo. Kuisa dzika mbiri dzemvura inotonhorera uye inotonhora pamberi pake, zvinyatsogadzika tsoka dzako muchigamba chekutanga uye chechipiri.
2. Nzira yacho inopedzwa nekumvura mumvura inotonhora.

Recipe # 2:

1. Chamomile maruva, bhiza chestnut bark, nettle nettle (rimwe nerimwe chikamu chema gramu 10) rinodururwa neine litari yemvura inodzika.
2. Mushonga wacho unobvumirwa kurwisana kweawa.
3. Zvadaro ndokudururirwa mubhafu nemvura inodziya.
4. Mushure mekugadzirwa, makumbo akavharwa mune bhanhire rakasununguka.

Pamabhedha, mumwe mushonga mushonga wevaricose unoshandiswa, iyi ndiyo maruva ewillow. Bark rakapwanyika (makapiro maviri) inomidzwa mumudziyo une mvura inopisa (magirasi maviri), kubikwa pamusoro pomoto muduku kwemaminitsi gumi nemashanu.

Mapoka evanhu kubva pamakumbo varicose - kushandiswa mukati

Kurapa kunogona kuitwa kwete kwete chete kunze, asiwo kubva mukati. Nzira dzinoshanda kwazvo ndeyotevera.

Chestnut tincture:

1. Maketeni yemaruva (5 spoonfuls) kana pasi pecans (zvimedu 5) inodururwa nevodka (litita) uye yasara kwevhiki.
2. Mushure mekunyangarika, madonhwe makumi matatu anodhakwa, anoderedzwa ne spoonful yemvura.
3. Dzokorora katatu pazuva.

Imwe shanduro yakakurumbira yekurapa varicose mitsipa inonzi decoction of herbs:

1. Tora muzvikamu zvakaenzana yarrow, melissa uye bark buckthorn (imwe neimwe yezvikamu 10 magamu).
2. Iyo kapu yemusanganiswa inodururwa nemvura inopisa (girazi).
3. Pashure peawa vanonwa.
4. Tora kaviri pazuva kwegirazi.