Kutsamwa pachiso

Nechinetso chekutsamwa pachiso chinotarisana nevakawanda, kunyange munhu ane ruzivo ane ruvara rweganda dzimwe nguva anofunga nezvenzira yekuubvisa nayo. Asi usati wapora kushungurudza pane chiso iwe unoda kunzwisisa zvikonzero zvekuonekwa kwacho. Uye ivo vanogona kunge vakasiyana zvakasiyana, sezvo kuonekwa kwehasha kune chiso kunogona kukonzerwa nekunze nekunze zvinhu. Uye kana kusarudzwa kwezvinokonzera mukati kunenge kusingakwanisi - kunowanzomanikidzwa uye kusagadzikana, saka denderedzwa revanokurudzira kunze rakakura. Kushatirwa pachiso kunogona kuonekwa kubva kune zvipfeko zvisina kusarudzwa zvakasarudzwa, semasara, mascara eyelashes kana kamu, uye kubva mumhepo yakaoma muimba, uye kubva pakushambidzwa kunoshanduka, uye kunyange kubva kumakumbo emunhu waunoda.

Saka chii chaunofanira kuita, sei kubvisa kutsamwa pachiso? Kutanga, rega kunetseka uye fungisisa zvakananga pamusoro pezvingave zvakakonzera migumisiro yakadaro. Zvichida iwe munguva pfupi yapfuura wakatenga chimwe chinhu chitsva kubva kune zvizoro kana kuti hauna kuona kutanga kwechando (uye zvinoitika) uye wakakanganwa nezvekisiki yakachengetedza (kana yakashandisa iyo isingapfuuri 1 awa isati yabuda)? Kanawo kutakurwa nekushamba mazai emvura - izvi ndezvechokwadi, asi kwete ganda rose rakakodzera. Mushure mokubvisa chikonzero chacho, ganda rinoputika rechiso rinofanira kubatsirwa kuti riwanezve, somuenzaniso, shandisa zvidimbu zvakakosha kana mishonga yevanhu kuti udzivise kusuruvara pameso. Uye kana iwe ukasarudza kushandisa nzira dzakawanda dzekugumisa dambudziko iri, zvino mapeji anozotevera achauya zvechokwadi.

Steam bath

Iyi inzira yakanaka yekugadzirisa kutsamwa, chete haikwanisi kushandiswa kwemaeera anoputika nemidziyo yakanyanyisa. Mvura uye mapoka anodiwa. 1 tbsp. Spoon hop yakapwanyika mu 1 litre emvura, uye uuye kumota muzvishandiso zvakasvibiswa. Pangosanganisa mishonga, tinoderedza moto uye tinochengeta chiso chako pamusoro pemhepo. Kana ganda racho rine mafuta, zvinoita maminitsi 8-10, kana yakaoma - maminitsi 3-4, zvakanaka, vadzidzisi veganda rinowanzochengetedza chiso chavo pamusoro pemhepo inoda maminitsi mashanu. Mushure mekushambidza, tinoshandisa mushonga wekuchera kana mukaka paganda.

Compress

  1. Isu tinoita muto kubva parsley, tinosvibisa mukati maro mhete yejasi uye tinoisa pamunhu. Chengetedza compress yakadaro iwe unoda maminitsi makumi maviri. Mushure mokubvisa chiputi, haufaniri kushamba.
  2. 2 tbsp. Spoons of hop cones zvinokonzerwa negirazi remvura inopisa, kusimbisa uye kufuta. Compress inogadzirwa nenzira imwecheteyo neyekuti decoction yeparsley inongororwa chete, uye kudonhowa kwehombodo kunobatsira kushandura.

Masks

Nzira yakakurumbira yekubvisa kutsamwa ndeyechiso chemaziso. Ingotanga kuongorora masikisi panzvimbo duku yeganda remaoko, zvimwe zvinoshandiswa, zvakadai semuchero wemichero, zvinogona kukonzera kugadzirisa kwemaitiro.

  1. 0.5 tbsp. Spoons yevhu Hypericum inosanganiswa ne 1 tbsp. spoon yemvura uye uwedzera 1 tbsp. spoon yamafuta omuorivhi uye oatmeal. Kumusanganiswa zvakare inoda kuwedzera mafuta zvinogadziriswa mavitamini E uye A (kubva kune capsules). Tinobatanidza zvinhu zvose zvakakwana uye tinoshandisa maski kumeso. Bvisa nemvura inotonhora pashure pemaminitsi 15-20.
  2. 1/2 mazai eji yakasanganiswa nemaspuni 2 ejusi chero ripi zvaro, kuwedzera mafuta cottage cheese (2 maaspuni) uye 1 teaspoon yemafuta yemafuta. Zvose zvakanyatsosanganiswa uye zvakashandiswa. Shamba pamasikiti nemvura inotonhora mushure maminitsi makumi maviri.
  3. 2 mashupuni emukisi omunyu (mafuta ekamu kana kottage cheese) inosanganiswa ne 1 teaspoon yemuchero jisi mutsva uye 1 teaspoon yemafuta emuorivhi. Iko kusanganiswa kunoshandiswa kune chiso, kubata kwemaminitsi makumi maviri uye kushambidza nemvura inodziya.
  4. Mitsva yakasviba kana yakaoma ye plantain uye nettle tinotora zvikamu zvakaenzana, zvinosanganiswa nemuchero wemuoni uye zvinoshandiswa pane dzakatsamwira nzvimbo dzeganda kwemaminitsi gumi nemashanu. Gezai maskiti aya nemvura yakachena.
  5. 10 g mbiriso yakaoma yakasanganiswa ne 1 tbsp. supuni yekamuki (unogona kutora kefir kana kamu) uye juice ye plantain kana chero majiroji. Regai musanganiswa amire zvishoma uye ashandise kune chiso. Apo masikisi yakaoma, inoda kushambidzwa nemvura inodziya kuburikidza nekufema.
  6. Geda parsley uye funganisa nekamudiki kamukiki. Tinoisa mask panzvimbo dzine dambudziko uye tinobata kwemaminitsi gumi nemashanu. Tinosuka maskiti nemvura inodziya.
  7. Aloe mashizha akaiswa mugruel, akavhenganiswa nemadonhwe maviri emonamu uye akaputirwa nemaprotini. Iyo masikisi inoshandiswa muzvikamu zvakasiyana, ichimirira kuomeswa kweiyo yapfuura, uye iyo inonatswa nemvura yakadziya, apo dhigirii yekupedzisira inopera zvachose.