Tom Yam isiri yemidziyo muThailand neLaos (inozivikanwawo munyika dzakavakidzana, kureva, kuMalaysia, Indonesia neSingapore). Iyo isu ine chimiro chevava-inopinza tora. Kazhinji soup yakagadzirirwa ne shrimps inobva mumukaka wekuku, uye nyama nyama, hove uye / kana zvimwe zvekudya. Zita iri rine mazwi maviri. Izwi rokuti "Tom" rinoshandurwa kubva kuThai se "cook", "yam" rinogona kushandurwa se "hot salad". Iko ndiko kuti, muLaos neThailand, masango aya anowanzozivikanwa nezvehutu hunopisa, hunopisa, uye mashizha.
Nezvemarudzi ezvingwa
Nokuti kutsanangurwa kune zita guru rehurukuro mazwi akawedzerwa achizivisa nezvechimiro che nyama kana muto unoshandiswa. Semuenzaniso, iyo yakawanda yeyamu inofungira - neyekudya kwegungwa, kana yeyamu kai - pamwe nehuku, nezvimwewo. Soup tom yam kung - iyo inonyanya kufarirwa yeropi - ine shrimp. Munyika dzakadai saSingapore, Indonesia neMalaysia, uyewo mune dzimwe nzvimbo dzekutengeserana munyika dzakasiyana-siyana, zita remitsuwa rinowanzoshandiswa kureva zvakasiyana-siyana zvinotyisa zveSweet Thai, zvinyorwa, kugadzira mitemo uye kunakidza izvo zvingasiyana zvakanyanya kubva kune chidimbu chaiyo.
Ingredients for Soup Yam
Kuti tigadzirire muto wemakomba, tinowanzoshandisa zvisiri izvo zvigadzirwa zvekudya kwedu semashizha uye jisi ye kafir lime, mudzi we galangal, mashizha e eryngium odorous, mukaka wekakhunta (mune poda kana mvura), maruva emabhanana. Asi kana iwe uchida kurega tsika duku yeThai, tinokurudzira kuti ugadzire kemucheche shoma uye yakagadziriswa.
Cooking Thai soup
Saka, muto ndiyo gomba, kemikirwo yakashandurwa.
Zvisungo:
- Zvidimbu makumi maviri nemasere emitsvuku yakakura kana yechando (inogona kuchinjwa nenhamba yakakodzera yezvidiki);
- gramu 200 fungi (oyster mushroom);
- 5 tablespoons ehove yehove "Nam Pla";
- juice 2 lime chibereko + 5-7 makungu emuri;
- 2 tablespoons of paste "Tom Yam";
- 1.5 litita yemukaka mutsva;
- 2 stems of lemon grass;
- spine galangal (kalgan) kana ginger anenge 3 cm muhukuru;
- half-baked cilantro;
- 3-7 michero yemitsva yeku Thai chiri pepper.
Kugadzirira:
Nzira ipi yekubika soro iyo inokonzera? Tichachenesa shrimps (itsva kana kuti yakanamatira) kubva kumakanda nemisoro. Bvisai makumbo akaoma ehowa uye murasire, mamwe acho achachekwa zvakakura. Midzi yakacheneswa ye galangal (kana ginger) yakatemwa kuva tsvina, tsvina shoma. Miti yemarimu inocheneswa kubva pamashizha akaomeswa, cheka shamu imwe muzvikamu zvitatu uye zvishoma zvaro yakarohwa nenyundo. Tinounza muto kumota, tinoisa mauri mushroom, galangal, marimu sorghu, chili pepper (yakakwana) uye mashizha kana lime zest. Kamwezve uuye kumota uye uwedzere shrimp mupani. Mushure mokubikira, kuderedza kupisa uye kubvisa ruzha. Isu tinodonha pasta nechingwa chemvura. Bvisa moto. Wedzera pane pani pfuti yakanyudzwa, lime juice nehove sauce. Kana zvichikwanisika, kubvisa kubva muhomwe yezvidimbu zvemuori wemarangi uye mudzi we galangal. Tisati tishanda, tichaita nguva imwe nechikamu ne coriander yakapwanyika coriander.
Nezvokusarudza
Sezvokudya zvemasvini, zvinoshandiswa zvinoshandiswa (izvo zvinowanzosanganisira tamarind, shrimp paste, onion uye garlic, dzimwe nguva - pepper inopisa). Ichokwadi, munzvimbo dzakasiyana-siyana sarudzo yezvigadzirwa zvinogona kusiyana zvakanyanya. Zvakawanda zvinoenderana nehutano hunodiwa hwemubiki - munhu wose ane mazano ake uye zvakavanzika zvekubika kubika kumakomba. Maererano nehuwandu hwezvigadzirwa, tinonzwisisa kuti mumamiriro edu ezvinhu, zvichida, hatingazokwanisi kubika soro yemagariro neyekodhi yemakacheti chaiwo. Zvisinei, kushandisa dzimwe michero kubva mabhizimisi ekumaodzanyemba kana mamwe masangano ezvitoroti mumaguta makuru, unogona kuedza kugadzirira, sekutaura, shanduro yakashandurwa.