Nzira yekuderedza midzi yekusvitsa mukati mekupedzisira-mazano ekutanga varimi

Senguva yakatarwa yechinetso chekugadzirisa mhedzisiro mumagetsi ndeye chibvumirano chezvizhinji uye zvekare zvinogadzirwa. Kana nzira yekukura kwemasango inobvumidzwa kukwira, kukwegura kwezvakasikwa kwezvirimwa kuchauya zvakanyanya kare. Mune michero yakawanda isingarashiki, inotambura nezvirwere nezvirwere, haugoni kuunganidza kukohwa kwemajiki makuru.

Kuchechera currants muchechi kune vanotanga

Kubudirira kwakanaka kwemasango matsva kunoda kudonha nguva dzose, kubviswa kwehuwandu uye matavi ekare. A anotanga munda wekurima anofanirwa kuziva kuti zvinangwa zvekuchekerera kwemazuva emvura ndezvipi, kuitira kuti arege kukuvadza masimiro ake uye kuita basa racho zvakanaka. Kune marudzi akatsvukuru, madonho machena uye machena, pane zvidimbu zvakasiyana-siyana zviduku, zvinopesana mukusiyana kwakakura simba uye munzira yekuisa maruva.

Ndeipi chinangwa chekuchekerera mutsime muchero:

1. Kudzorerwa kwezvakakwana kune ovary.
2. Nekuchekerera nguva dzose, mungozi yekuparadzira chiropa uye zvirwere zvishoma.
3. Zvigwenzi zvakasimwa mumwaka zvinotambura zvishoma kubva kune zvidzvara uye zviri nani kupora muchero.
4. Kururamisa kugadzirwa mukati megore kunobatsira kugara uchidzokorora iyo currant.

Ndingaita rini nguva yekudzivirira?

Iyi tsika inofanirwa kutanga inosiya nyika yekuzorora, saka mazwi ekugadzira currant inopera munguva pfupi nekuda kwekuti venzi vakawanda vanosarudza kuita basa iri munguva yekupedzisira yevhu. Nguva yakanakisisa yokupona ndeyekutanga kushambadzira kwemafuta uye kushingaira kunobatsira. Kuderera kunenge kusingadiwi, nekuuya kwemaonda anopisa secrete juice, kwenguva refu kwenguva yakawanda, inowanzotapukirwa uye inokwezva zvirwere zvinotyisa.

Nzira yekugadzira mutsvuku wegwenzi sei mumhepo?

Kuti uve nefruiting yakanaka yakasvibira , chengetedza mitemo yekuchekerera tsika iyi, uchifunga nezvezera uye chimiro chegwenzi rako. Zvakakosha kuoneka kuti zvikwanise kusiyanisa magetsi egore negore uye kutsva kwekwegura. Mune mubvunzo wekugadzirisa mishonga yakagadzirwa neimba mukati megore, ino nuance inobata basa rinokosha. Pamapazi ari pamusoro pemakore, ruvara rwema bark hunochinja, matavi anoumbwa, saka kunyange murimi wekurima asina ruzivo achakwanisa kugadzirisa dambudziko iri pasina matambudziko makuru.

Kusiyana pakati pemakwenzi e currant ezera rakasiyana:

1. Matavi egore rokutanga - ane bark rakachena zvikuru, iwo anomiririra mhepo chete isina branching.
2. Mvura inoputika yegore rechipiri - ine rima rakaoma huni uye kukura kwegore rapera.
3. Mvura inoputika yegore rechitatu yakaoma, ine mashizha ekutanga uye wechipiri.
4. Matavi 4-5 wemakore - akareba, ane bhero rakasviba uye zvinyorwa zvishoma zvemairairo akasiyana, anowanzovharwa nemucheka nemassi.

Chii chinofanira kuderedzwa mu currant mu spring:

1. Varimi vemikumbiro vanobvuma kuti zviri nani kusiya pamasimbe kusvika kusvika 10 kusvika kune gumi kusvika kune gumi.
2. Edza kusiya matavi egore rimwe kune zvidimbu zvishoma kupfuura vakura.
3. Sezvo zvingave zvakakwanikana nehupamhi hwevhu mukati megore, tinobvisa dzekare, kuputsika, kubvongodza, kunyanya kudonhera pasi uye kuoma.
4. Apo nzira yegirasi yakasviba inowanika pane yakatemwa, tinobvisa huni hwose uye tinoipisa.
5. Matavi ega ega ega anogona kuvharwa zvishoma kuti awedzere branching nekuchekerera kwepfungwa dzomukati.
6. Mumuguru mukuru, zvinokurudzirwa kudzorerazve zvigaro mukati megore, shure kwekucheka kusvika pakukura kwakasimba kwegore rapfuura.

Kuchengeta miti yakatsvuka mumasikati?

Mucheka wekucheka wemaruva matsvuku ane musiyano, unobatanidza nekukwegura kunonoka kana uchienzaniswa nemhando dzakasviba. Muchiitiko ichi, matare akakura kudarika makore 6-7 anotarisirwa kubviswa. Icho chikamu chikuru chepadhi chiri pamusoro pekukura kwegore negore. Muchikwereti chikuru chemhando iyi, tinodonhera pasi mukati memiti inowedzera zero inobhururuka neyeta yepasi pe4 mm.

Pamusoro pemaruva matsvuku haafaniri kusara:

• matavi anorwara;
• old;
• ane utachiona nehutachiona;
• zvinokambaira pasi;
• rakaputsika;
• inokanganisa zvirwere;
• matavi mashomanana ezora.

Ko munhu anoremekedzwa akareruka anogadziriswa sei muchero anotarisa mutsime:

1. Matavi 5-7 makore - 3-4 zvidimbu.
2. Mapazi 3-4 makore - 2-3 zvidimbu.
3. Nets of order zero - 2-3 zvidimbu.

Nzira yekugadzira mutsvuku currant sei mumhepo?

White currant yakasiyana-siyana yepakutanga ye currant uye mune kutarisirwa pakati pavo hakuna kusiyana. Izvi zvinomera zvine sarudzo imwe chete, simba rekukura uye nzira yekuzadza michero yemapadhi. Kugadziriswa kwetsvina ye white currant munguva yechinyakare uye kuumba korona kunowanikwa nenzira imwecheteyo seyekundu currant. Flower inoputika mairi inoumbwa pakupfupika kwekuwedzera kwegore negata mapazi mashoma.

Nzira yekugadzirisa sei mari yakaregererwa?

Kana iwe une munda wakare wakasvibiswa, iwe unofanira kufungisisa nguva ye berry. Kubika miti yakachena muchitsime kunogona kubatsira kana iwe uchisiya pahuwandu hwemakore gumi nemana huni huni. Nokunyorova tinounza nhamba yese yematare kusvika kune zvikamu gumi nemashanu. Tinocherechedza kuti kukwegura kwezvisikwa zveblack currant kunowanikwa nezera remakore gumi nemana, nezera rakatsvuka nezera remakore gumi nemasere, asi nekutarisira kwakashata, zvirongwa zvisina kunaka zvakapararira mberi. Pane imwe nzvimbo isina kurega, mumwe anofanirwa kufunga nezvekusarudza zvachose kubvisa masimiro akare uye kudyara marudzi matsva emhando dzakasiyana siyana dzezvivimbiso.