Leek inomera yegore remakore maviri, yakasanganiswa yeiiii , iyo inogona kudyiwa chero nguva yegore. Nheyo yaro inogona kunge yakagadziriswa inonzi anyezi. Nemhaka yokuti maekisi ane zvakawanda zve carotene uye vitamini C, zvinogona kutumidzwa kuti chikafu chekudya. Kuziva kukura maeeks zvakakodzera, nyatsoverenga nhaurwa pamusoro pezvinhu zvekurima kwake.
Maekisi: kukura, kudyara uye kutarisira
Anyanisi ane nguva yakareba yezvinomera (anenge mwedzi 6-7), saka kudyara maekisi nemichero zvinoshandiswa.
Kukura kweeeks kubva kumbeu inotanga pakati peMarch. Nokuda kweizvi, mbeu dzinofanirwa kugadzirirwa: dzinofanirwa kuvharwa nemvura inodziya (30 degrees) kwemazuva matatu. Muchiitiko ichi, mvura inofanira kuchinjwa nguva nenguva. Zvadaro mbeu inofanira kuchengetwa munzvimbo inodziya pakati pezvigadzirwa zvemvura yakachena. Maitiro akadaro achabatsira kuve nechokwadi chokuti mbeu ichakwira nokukurumidza.
Usati watanga kudyara maeeks unoda kugadzirira mabhokisi emichero. Sokutanga, nyika ine sodhi ne humus kana sphagnum peat yakakodzera.
Kana uchidyara mbeu, ita grooves kure ne5 cm Rimwe bhokisi rinofanira kuva nemagiramu maviri embeu. Iyo yakavharwa kusvika pakadzika kwete kudarika imwe centimita. Mushure mokudyara, ivhu rakakonzerwa uye rinwisa. Zvadaro, miche inofanirwa kuvharwa nehomwe yepurasitiki kuti ichengetedze hutambo hwakakwana (20-25 degrees). Kamwe kangobuda, kutonhora kunofanira kuderedzwa kusvika 10 degrees. Kuwedzera mumasikati, kutengesa kwemazuva kunofanira kuva 15-18 degrees, uye usiku - 6-10 digiri.
Munguva yekukura kwemichero, inodyiswa kaviri nemusanganiswa wemamineral fertilizer, unosanganisira superphosphate, urea uye potassium chloride.
Munzvimbo dzakakomberedzwa zvakakosha kudonha kunze kwemichero kuitira kuti kuparadzanisa pakati pemashizha isiri pasi pe 2 centimita.
Mbeu yembeki inorema inoda kumwa mvura nguva dzose.
Anenge vhiki imwe isati yatanga kusvika kwemaekisi muvhu rakavhurika, muti unofanirwa kucheneswa. Kuti uite izvi, kuderedza kunwisa, kuderedza kutonhora muimba, uko anyanisi inokura. Hazvirevi kutora mabhokisi ane michero mumhepo.
Dyara maekisi muvhu rakavhurwa mumavambo aMay. Kubvira panguva yekudyara mbeu, inofanira kutora anenge mwedzi miviri. Panguva ino chimiro chakanga chave chakasimba zvakakwana: chakave chakasimba midzi, mashizha mana akabudirira uye anosvika kureba kwemasentimita makumi maviri.
Dyara iyo inofanira kunge iri pamativi akazara ewebsite, nokuti mumumvuri iye achanzwa akashata.
Kana uchidyara mbesa panzvimbo yakagadzikana, zvakakosha kuchengeta mitsara miviri, izvo zvinoreva kudyara maruva ari kure nemamita 10 kubva kune mumwe, uye pakati pemiganhu - inenge 30 cm.
Nzira yekuchengetedza seiki pashure pokudyara?
Maeeks ndiwo muti usinganzwisisiki. Saka, kunyange vatangatanga vanogona kutanga kukura. Zvisinei, mushure mekunge makadyara mbeu muvhu rakavhurwa, kutarisirwa kunofanira kutorwa kuti ivimbise kuti leek inokura yakasimba uye inonaka. Kuchengetedza kwake ndeku:
- weeding;
- kusunungura kwevhu;
- hilling;
- watering.
Nguva yekuchenesa maekisi?
Anyanisi inogona kucheneswa chero nguva kana ichidiwa. Unogona kukohwa kusvikira kuwa. Mushure mokukohwewa kunounganidzwa
Kukura nekutarisira kwekiki kuri nyore. Uye kana ukasangana nemamiriro ezvinhu ose ekukura kwayo semugumisiro, haugoni kuwana chinhu chinonaka chete, asiwo chibereko chinobatsira, icho chiri chimwe chechibereko chevhithamini.