Nzira yekuita sei zvinhu zvinodyiwa zvekuchikoro?

Mwana wose anofarira kushamisa shamwari dzake. Kunyanya, vana vazhinji vachada pfungwa yekuunza navo zvigadzirwa zvekudya zvechikoro, izvo zvinogona kudyiwa pamberi pevadzidza navo uye vadzidzisi. Zvinhu izvi zvinoshamisa zvinogona kuitwa nyore nyore iwe pachako, uye nhanho dzedu-nhanho mirairo ichakubatsira iwezvi.

Ndingaita sei zvigadzirwa zvekudya zvechikoro?

Imwe yemafuta akareruka ekugadzira zvigadzirwa zvezvokudya zvechikoro ichakubatsira iwe kuisa zviratidzo zvaunogona kudya. Inogona kugadzirwa kubva kune dzimwe nyika dzisingasviki dzinovhiringidzika uye mavara ezvokudya. Mune ramangwana, zviratidzo zvakadaro zvinogona kutorwa pane zvokudya chero chipi zvacho, somuenzaniso, makiki, uye nekunyatsozvitumira kumuromo.

Kuumba zviratidzo zvinodyiwa, shandisa mazano edu-nhanho:

1. Pakutanga, bvisa iya yekare kubva pane imwe nhamba. Kuti uite izvi, shandisa mapepa kuti ubudise chinyorwa chemashure.
2. Zvimwe zvekunzwa-pfupa yemapuranga inofanira kuiswa mumudziyo, uizadze nemvura yakachena uye gweda zvakanaka.
3. Chimirira maawa mashomanana, zvino geda mvura yakasviba uye usiye iko kwechinguva. Dzorerai nzira iyi kwenguva refu kana zvichidikanwa. Mushure meizvi, edzai zvikamu zvakachena zvemavara.
4. Gadzirira mavara ezvokudya zvemavara akasiyana.
5. Uchishandisa pipette, dururira madonhwe mashomanana emapende mumuviri usina chinhu wepeni yakanzwa.
6. Mirira kusvikira tsvimbo yakanyatsogadziriswa nedhayi.
7. Iva nechokwadi chekuti pendepa haitangi kudonha kubva kune rumwe rutivi.
8. Dzorerai cartridge uye, kana zvichifanira, bvisa chero madonhwe eki.
9. Iko-manzwiro-peni peni yakagadzirira.
10. Saizvozvowo, ita nhamba yakakodzera yezvikwangwani mumarudzi akasiyana.
11. Zviratidzo zvakadaro zvinogona kupora ma cookies uye nekunyatsozvidya.

Nekubatsirwa kwekirasi yechikoro chinotevera, unogona kuita mapenzura iwe unogona kudya. Iri ibasa rakaoma kwazvo uye, pamwezve, chimwe nechimwe chazvo chinodikanwa kuti zvive zvizhinji zvezvivako. Kunyange zvakadaro, mhedzisiro inofanirwa iyo - mapenzura emichindwe anoita seasina kujeka uye anonaka.

Kuti unzwisise nzira yekuita zvinhu izvi zvinodyiwa zvechikoro nemaoko ako pachako, unogona kushandisa mirayiridzo inotevera:

1. Gadzirira maruva emvura, mhepo yemupunga uye mbeu yezuva. Izvi zvinoshandiswa zvichadiwa kumapensela ose. Mukuwedzera, tora chikoro chakaomeswa chakatsvuka, bhanana neinanapple, pamwe chete nemakungu uye nyuchi yemapuchi.

Nokuda kwemawarimondi, mutezi weBrazil, mhuka dzesango uye maseru prunes.

Nokuda kwemavara-mutsva sitirobheri, raspberry uye dereza. Pamaruva - macroti yakasvibiswa, peaches, apricots uye soybea.

Nokuda kwemavara - mbeu dzepukkin, pistachios, kiwi dzakaomeswa uye bhinzi. Nokuda kwebhuruu - yakaomeswa blueberries uye peas. Zve violet - dereza uye yakaomeswa blueberries. Pakupedzisira, nokuda kwekiki - maapuro akaomeswa, sesame, rizi, macadamia nut, uyewo mbatatisi uye kakotikiti.

2. Kuti uite pepense imwe, geda zvose zvinoshandiswa zvinoshandiswa.
3. Vatsoropodza zvakakwana.
4. Sungunusa maruva emvura mumhito uye ane mvura shoma uye udururire musanganiswa mukati maro. Iwe unofanirwa kuwana huwandu hunoenderana, muhutano hwakafanana nevhu.
5. Tamp the mass prepared in mold.
6. Apo mapensitiki akaoma, nyatsodzikwevera kunze.
7. Pamusoro pepenzura imwe neimwe, pfeka pepa rekuputira.
8. Iwe uchava nemapencils anodikanwa anoshandiswa aunokwanisa kutora.

Mazuva ano unyanzvi hunoita kuti zvive nyore kugadzira kubva kune zvigadzirwa zvezvisikwa uye zvimwe zvekudya zvinodyiwa zvechikoro - glue, kuisa tape, erasers, mabhuku ezodzidzira nezvimwewo. Sezvo pasina ruzivo rwakakosha runodikanwa pakusika kwavo, kunyange vana vechikoro vanogona kurarama nebasa iri.