Maererano nemhemberero yekare, tsamba-mharidzo muhombodo senzira yekubudisa mashoko anokosha yakatanga kushandiswa makore anopfuura 2300 akapfuura naTheophastus, muzivi wechiGiriki wekare. Musayendisiti aiva nechokwadi chokuti mvura yeMediterranean neAtlantic Ocean inokurukurirana. Kukanda mvura muGibraltar zvinyorwa mumidziyo yakasimbiswa ne tar, akakwanisa kuratidza, nokuti pashure penguva imwe mudziyo wakawanikwa kubva kumhenderekedzo yeSicily. Izvi hazvina kutendeseka, asi dzimwe nguva nzira chete yekutsvaga ruzivo yakashandiswa kakawanda, uye kazhinji nevezvikepe, avo vakazviwana vari munzvimbo isina maturo kubva kure nekubudirira.
Nhasi, tsamba-mharidzo muhombodo chipo chepakutanga kumunhu waunoda kana mukomana , chiyeuchidzo, asi kwete ye "post" service. Nekubatsira kwechigadzirwa ichi, unogona kuita munhu waunoda achinakidza, nekunyora chimwe chinhu chaunoita. Nenzira, mharidzo muhombwa yakaitwa nemaoko ega inogona kuva nzira yakanaka yekuziva murudo. Kungozvikandira mugungwa hazvina kukodzera, zviri nani kuti uzvipe kune mudzidzisi.
Tinokurudzira iwe kuti uite mharidzo muhombodo, uchishandisa unodzidza tenzi wekirasi kuti uite shamwari kana kurongedza imba.
Tichada:
- girazi regirazi bhodhoro rine chigadziko;
- pepa;
- zvishomanana tiketi;
- supuni yejisi tsvuku;
- 3-4 masheya;
- mvura;
- tambo.
- Chokutanga, nyora mharidzo yemashoko, wozoipirinda pane pepa. Tinokurudzira kushandisa simboti isina kujairika iyo inofanidza kunyorwa kwekare kwekare. Zvakarurama crumple iyo tsamba mubhola, ibudise iyo. Izvi zvakafanira kupa mharidzo-mess up.
- Muchengete, tsvaira hafu yekapu yemvura, uiise kumota uye uise masaga 4-5 eti. Izvozvo zvinokonzerwa nemvura zvinofanira kuva zviduku. Ipapo tairira tambo kuti uwane mumvuri we brownish.
- Sungira bhodhoro zvakakwana, bvisa mabhii akange aripo, wozouvhara nepepa yechipfuti uye flip it. Mucheka wechipfuva unotora masara ehutu.
- Isa mupunga muvaraidza muhombodo. Kutanga, inobata chinyoro zvakanaka (izvi ndezvokuti kana ikangoerekana yasvika mumudziyo wakasimbiswa). Chechipiri, mupunga uchashanda sechiyeuchidzo chakaisvonaka.
- Iye zvino nezve "kukura" tsamba. Zvishoma zvinyorwa zvinoputika zvinyoro zvishoma zvinokera imwe yetikiti. Iyo pepa ichawana ruvara rwemavara uye inenge isingashanduki kuva muvara wakaoma.
- Kana mashizha ari akaoma, edzikisa kwemashure mashomanana mumvura yakagara yakabikwa (chaizvoizvo, yakasimba chaizvo chai). Saizvozvowo, kukura chikamu chepurasi chiyero chemasikati. Gare gare ichave yakakosha kushandisa zuva re "kutumira" bhodhoro uye ruzivo pamusoro pomutumeri - kufanana kwemasimiti yepositi.
- Dhiya tsamba inofanira kunge iri muchoto muchitsiko chemazinga (anenge 30-40 degrees). Pachando chepamusoro mharidzo yako inogona kubata moto! Zvakakosha kuwana tsamba yacho zvakanyatsonaka, saka inenge isina kusimba mushure mekuoma.
- Fongedza shoko iri mubhuti uye mukati-kati musungo netambo, iyo yakanga yapfuura yakanyongedzerwa mukubika, uye yakaoma.
- Anoramba ari mubhodhoro tsamba, mabheji, gorosi uye ndokubatanidza mapepa emapepanhau akwegura ane tamputi kusvika pamutsipa.
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Zvishandiso kubva pamabhodhoro ane mharidzo, yakagadzirwa pachikonzero chetenzi wechikoro ichi, inogona kuve yakasiyana. Kana iwe usingazviratidzi kudziisa mumvura, ipapo kugadzika nguva dzose kuchakwanika. Sezvimwe zvekushongedza, iwe unogona kushandisa maruva akaomeswa, floristic sisal, mabwe egungwa ane mavara-chero chinhu chipi zvacho chinoratidzika kwauri chakakodzera!