Uswa hwepasi hwakawira.

Pamwe, hapana munhu akadaro aizoedza kupikisa kubatsirwa kwemishonga yemishonga yemasikirwo, zvakadai, somuenzaniso, pasi rakawa. Uyu muti unoshandisa mishonga yemagariro kwenguva refu. Uyezve, kuitira rubatsiro rwekubatsira nzvimbo yeuswa pavhu pasi vamiriri vemishonga yemagariro vanowanzotaurira kunyange kazhinji. Izvi zvakanakisisa mishonga yepanyama inogona kuponesa zvirwere zvakawanda.

Kuporeswa kwemuvhu hwevhu hwakadonha

Izvo pasi rakawa kana sezvazvichiri kudanwa - yevolly wovory, kunyange ichibva kuchiwi cheKeylon, yakakwanisa kufamba pamwe chete munharaunda yepositi yeSoviet nzvimbo. Iyi simiti inosiyaniswa nehuwandu hwayo hwakakosha, umo kune nzvimbo yevithamini, alkaloids, micronutrients inobatsira, flavonoids, nezvimwe zvinhu zvakawanda zvinogadzirwa nehupenyu. Izvi ndizvo zvakagadziriswa nhamba yakawanda yezvinhu zvinobatsira zvevhu hwevhu hwakaburuka:

1. Chimiro chinozivikanwa nokuda kwesimba rayo rakasimba, nokuti inoshandiswa kurapa urolithiasis, nephritis, cystitis, pyelonephritis, urethritis nedzimwe matambudziko aneitsvo uye urinary system.
2. Izvo pasi rakawa zvakanyatsobudirira kupfuura mishonga yakawanda inoshandiswa inogona kubudisa muviri wehupfu . Dzimwe nyanzvi dzinopikisawo kuti uswa hunogona kushandiswa kudzivirira pane zvakaipa zvinokonzera radioactive zvinhu.
3. Pasi yehuni inowanzorongerwa gout ne gout uye kurwisana nezvirwere zvechirwere - chimiro chinokurumidza uye chinogadzirisa kudzoka kwemari uye ion-potassium.
4. Nekubatsira kwepara pasi, kudzivirira kunogona kusimbiswa uye hupenyu huno huri nani huri nani.
5. Miti yacho inokwanisa kutora kunyange iyo inodhura zvikuru inorwisa-kupisa zvinodhaka.
6. Izvo pasi rakawira zvakanaka pamusoro penheyo yenheyo. Inokurudzirwa kunwa nemusoro, kurwadza uye migraine. Mukuwedzera, decoction inobva pahafu-pala inobatsira kudzorera simba uye kufara.
7. Kazhinji kazhinji vadzidzisi veuolly vanorayira nezvehutonho, bronchitis, furuwenza nezvimwe zvirwere zvepurogiramu yekufema.
8. Pasi yehuni yakawira pakurapa zvirwere zvakawanda zvepachiviri chepamuviri uye pancreas.
9. Nekubatsirwa kwemari inobva pa erva wool, ropa rinogona kusvibiswa, nokudaro kudzivirira kuumbwa kweropa.
10. Vamiririri vehutano hwakanaka, uku kurapa mishonga kunogona kushandiswa kugadzirisa kuputsika kwevakadzi.

Zviratidzo zvekushandiswa kwevhu hwevhu zvinowira, sezvaunogona kuona, pane zvakawanda. Kusiyana nemamwe mimwe mishonga yemasikirwo, maruva eruru inopisa uye kunakidza kunonaka, saka zvinonakidza kuitirwa.

Gadzirira decoction iri nyore:

1. Dururirai mapepa maviri emadhishi emuvhu rakaoma wepa pala muchigadziko chakavhara.
2. Zadza nemvura uye ugare mumvura yekushambidza nemvura kwechina cheawa.
3. Muchizimbu chakakonzerwa uye chakanyanyisa kuwedzera 200 ml yemvura yakabikwa uye kunwa katatu pazuva usati wadya.

Munguva yekurapa uswa, pasi iri rawa, zvinokurudzirwa kurega doro, zvinonaka uye zvekudya zvakasviba. Nguva yenguva yekurapa inobva pamakore gumi kusvika pamwedzi. Dzokorora nzira kana zvichidikanwa, unogona kuita, asi mwedzi mishomanana mushure mekutanga.

Kupindirana kwekushandiswa kwemishonga yemishonga yakaderera kwawa

Sezvo nemishonga ipi zvayo, pane zvimwe zvinopesana nezvinoitwa zvepabonde zvepara:

1. Hazvikurudzirwi kutora decoction ye erva kune vanhu vane mvere vanhu vane kusagadzikana kwekudyara zvikamu.
2. Rambai kurapwa kwepabonde ne pala inotevera uye avo vanotambura nekushaiwa kwechilcium.
3. Usapa uswa kuvana vasati vava nemakore gumi nemaviri.
4. Rega kubvisa pasi pari zviri nani uye uine pamuviri.