Kvass ishoko rechiSlavic rinorodza uye rinonyota doro rinodhaka, rakaguma nekuda kwekusakwana kwewaini uye lactic asidi yewaini yewaini yepakutanga (mugove we ethyl doro harisi kudarika 2.2%). Nhengo yepakutanga yekubika kubika inogona kusanganisira upfu hwechibage, rye breadcrumbs , malt (gorosi kana bhari), mashizha emuori wehupenyu (iye zvino dzimwe nguva inotsiviwa nehuga), mazambiringa akaomeswa uye maruva akasiyana siyana anonhuwira anowedzerwawo kvas. Kvases inogonawo kugadzirwa pamusana wemakroti nemichero (zvose pamwe uye pasina zvipfeko uye / kana mutezo).
Kukuudza iwe kuti ungagadzira sei cherry kvass neuchi, iyi inwa inoshamisa chete mumwaka. Cherries anosarudza juicy uye yakakora.
Cherry kvass neuchi
Zvisungo:
- cherry fresh - 1 kg;
- mvura (yakanatswa kana yakabikwa) - 2 litita;
- uchi huri (kana shuga yakagadzirwa) - 150-200 g;
- mazambiringa akaoma - anenge 50 g kana mutsva wakasvibiswa - anenge 3-5 g.
Kugadzirira
Cherries (pasina peduncles) tichashamba nekuisa mumatafura matatu. Cherries inofanira kupwanyika (iwe unogona kuita rimwe chete, ingobuda kunze kwemapfupa kana kupwanya nemapfupa mubhokisi). Mvura inopisa, asi hatingaiti - kana zvisina kudaro ticharasikirwa ne vitamini C, iyo yakawanda kwazvo mu cherry. Zvimwe zvinhu zvinobatsira (uchi, pectins, michero acid, nezvimwewo) zvinogonawo kuparadzwa nechisimba chemvura inopisa, kuumba mishonga inokuvadza. Nokudaro, kutonhora kwemaji apo gorozi yekuzadza haifaniri kuva yakakwirira kudarika 40 degrees Celsius.
Tinowedzera uchi uye mbiriso kana mazambiringa asina kuberekwa (pane zvipfeko zvinokonzerwa nemafungiro pamusoro penzvimbo iyo zvichaita kuti ivhu rive). Kana ukashandisa shuga panzvimbo yehuchi, mvura inogona kupisa - inenge 70-80 degrees C. Mabhodhoro ane tsvina anosungirirwa nejaize, akaiswa mukati. Tinoisa mabhodhoro newaini munzvimbo inotonhora (pane veranda yakavezwa, mu loggia). Kuchema kunofanira kutanga pazuva rechipiri-3 (kana risati ratanga, wedzera mbiriso). Mushure memazuva 4-5 unogona kunetsa kvass, udire mumabhodhoro kuti ufare uye unakidze. Pazuva rechinomwe-chegumi nemashanu chekuchengetedza munzvimbo inotonhorera, kvass ichasvika pakusimba kwayo. Kana yakagadzirira kvass ichave yakabhodzwa, iyo inogona kuva
Mukakiti rine kvass iwe unogona kuisa jira idzva reminiti - ichi chinowedzera chichapa kunwa zvimwe zvinonaka uye zvinonhuwira.
Zvechokwadi, cherry kvass inogona kubikwa uchishandisa mamwe mapeji, shandisa mubvunzo mubasa.
Pane mbiriso uye / kana mazambiringa akaoma, unogona kuwedzera kumba rusks kubva kuchingwa chega rye (kwete kupfuura magiramu 100 pa 3 malita) uye mashomanana emakondohwe matsva (3-5 kusvika ku3 malita).