Utsi hwesimbi kune zvingwa zvitete

Bhuku rine mukaka wakagadziriswa kana kamuti ndeimwe yeanodiwa zvikuru uye yakakurumbira kubata vana nevakuru. Vamwe varidzi vemunyika vachiri kushandisa zvinyorwa zvekare zveSoviet yeffle yezvokudya zviduku zvakasara uye nekubatsira kwadzo mabheki kana mabhute ane mukaka wakagadziriswa. Asi vashandi vemazuva ano vanowedzera zviri nyore, kuchengeteka, nyore nyore kushandisa uye kupedza mashoma emagetsi, zvigadzirwa zvakapera hazvipise uye zvinogona kuparadzaniswa nyore nyore kubva pachimiro.

Kubatsira kwegetsi yewaini yesimbi yeeffepa tsvuku:

Nzira yekusarudza magetsi evha yesimbi?

Paunosarudza chipfeko chegesi kuitira zvipfeko zviduku, teerera zvinotevera:

Paunosarudza chigadzirwa, sarudza kune imwe inogona kuiswa zviri nyore mukatebhodhi yako yekicheni.

Zvimwe mapapiro zvinoda kusiyana kwekushisa kubika modes, saka iyo thermostat, iyo ichakubatsira iwe kuchinja kutonhorera kwechigadziro kubva 180 kusvika 300 °, uye kuratidzwa kwehurongwa kunoshandisa kushandiswa kwesimbi yakagadzirwa, kunyanya kune vanotanga.

Utsi hwemhino hunouya nemapurasitiki kana kusungirirwa kwesimbi, ane matte kana kupera kwemavara. Chikwata cheplastiki chinonyanya kunaka uye chiri nyore kutarisira, asi chinonyangadza nyore nyore. Dare resimbi rinowedzera kukurira kune dzimwe nzira, kunze kwenguva refu uye inoshanda.

Kuvapo kwekusati kwati kuputika ndeimwe yezviratidziro zvakakosha zveyimbi yewaini. Ongorora kupfeka zvakanyatsonaka: inofanira kuva yakanyorova, isina mabhuru uye zvimwe zvinokuvadza, kana iwe ukazviwana, zviri nani kuti usarudze imwe iron yakasvibirira. Mhepo inosungirirwa nokuda kwezvingwa zvitete zvakanyanyisa inobudiswa nehupamhi hwepamusoro hwomusiyano wakasiyana-siyana: kumativi ose, nharaunda uye kunyange mufananidzo wemwoyo.

Kuvapo kwechikwata chekuchengetedza kana vatakuri vekambo kuvhara, kunodzivirira kupfeka kwayo. Iva nechokwadi chekutarisa nguva ipi yebasa rinoramba richiitwa nemuumbi wehupi, sezvo iwe usingadi kuvhara chigadziro maminetsi gumi nemashanu kuti utonhorere.

Ovuni yekubheka inoshanda sei mumucheka wesimbi?

Kuenzanisa kwezviito:

  1. Tinotora zvinoshandiswa zvakakosha: hupfu hwegorosi - 1.5 makapu, mafuta - 150 g, shuga - 2 mappuni. mahwendefa, mazai - 6 pcs., 30% kamu - 200 g, mafuta ezvinomera.
  2. Tinogadzirira kubva pazvigadzirwa zvezvipfeko zvezvipfeko:
  3. Yolks yakasvibiswa neshuga kusvikira mbeu isingaoneki. Wedzera mafuta akanyoroveswa, sanganisa kusvikira yakanyorova. Isu tinosanganisa iyi maseru uye kamuki nemuvhenganisi, wedzerai mavara mavara kuhuta. Iyo mukisi inosara munzvimbo inotonhora kwemaminitsi 20-30.
  4. Shambai yeaffle iron kusvika 200 ° C.
  5. Apo chiratidzo chacho chichiridza, gadzira chidimbu chepasi uye mafuta.
  6. Paridza pfudzi nemupuni uye upfigire yakavha yesimbi.
  7. Bhengeta bhiki kwema 1-2 miniti.
  8. Ngwarira kubvisa waffle musina kuchena uye pakarepo, uchiri kupisa, peta tube kana cone.
  9. Tinozadza tubhu rakanatswa nekugadzira.

Waffle iron iron tips:

Dzura hama dzako nevashanyi nemafuta anonhuwira akasviba ane kuzadza kunonaka!