Vana vana primadofilus

Muchikamu chino, tichataura nezvechirwere chevana vanozivikanwa kuti vagadzirise kushanda kwemaitiro emimba - primadofilus kwevana, chengetedza maitiro makuru e primadofilus: kuumbwa, kushandisa, migumisiro, nezvimwewo.

Primadofilus yevana: kuumbwa uye zviratidzo zvekushandiswa

Chokutanga pane zvose, munhu anofanira kunzwisisa kuti primadofilus ndeyechikamu chezvokudya zvinowedzera (BAA) uye haisi mushonga wemishonga. Inosanganisira kuoma kweprobiotics - misi yakaomeswa ye bifidobacteria uye lactic acid bhakteriya, yakagadzirirwa kurongedza basa remukumbo. Vanokomborera: maltodextrin, silicon dioxide, shuga yakaoma yezviyo.

Externally primadofilus ichena (kana iri pedyo nechena) poda odorless. Chirwere ichi chinogadzirwa nenzira yejelly capsules, yakazara muhombodo dzepurasitiki (90 zvidimbu chimwe nechimwe) uye nenzira yebhodhoro neupfu (mabhodhoro makumi mashanu, 70 kana 142 magamu emushonga). Kubatsira kwechigadzirwa ndiko kusavapo kwemiganhu yezera - primadofilus inogona kurongerwa kubva pamazuva okutanga ehupenyu hwemucheche. Zvisinei, mushonga wacho haufaniri kutorwa kune vanhu vane kuwedzera kwekunzwa kana kusawirirana kune zvinhu zvinoumba primadofilus.

Zviratidzo zvekushandiswa kwemishonga ndezvi:

Kuti uwane hutano hwakanaka hwehutano, iwe unofanirwa kuziva kuti ungabereke sei vana vana, uye kuti ungaitora sei.

Nzira yekupa sei madhimoni?

Mune teaspoon imwe yeupfu (3 gramu) inowedzera bhiriyoni imwe nehafu inorarama mabhakitiriya emukumbo.

Chirongwa chezuva nezuva chevana pasi pemakore mashanu ndechepasipuni imwe. Iwe unogona kupa mishonga mune imwe kana maviri miviri. Vhiki mbiri mushure mokutanga kwemishonga, inobvumirwa kuwedzera chiremba kaviri (kusvika kusvika 6 gramu dzenyaya yakaoma pazuva). Zvose zvinotaridzirwa kugamuchira mari panguva yemangwanani uye manheru kudya. Zvakakoshawo kuyeuka kuti kushandiswa panguva imwe chete kwemishonga inorwisa mabhakitiriya uye primadofilus kunobatsira zvikuru kuderedza kushanda kwekupedzisira.

Kufanana nekugadzirira kwebhakitiriya, primadofilus inoda kuchengetedzwa kwakakosha: chigadzirwa chinofanira kuchengetwa munzvimbo yakanyorova yakaoma (kunyanya firiji) muvhara rakanyatsovharwa.

Nekuda kwekuda kwekuti hupenyu hwehutachiona hwakawanda huri muhupfu, primadofilus ine huwandu hwemafuro ehupfumi: bhodhoro rakazaruka rinofanira kushandiswa pakarepo. Poda inogona kuwedzerwa kune chero rudzi rwekudya, kunyange mumwana wezvokudya. Muchiitiko ichi, zvakakosha kuve nechokwadi chokuti mwana wacho anodya zvakakwana chirongwa chinotarisirwa chechirwere. Zvakanakisisa kusanganisa mushonga pamwe chete zvokudya zvishoma kana mvura (inotonhorera iyo isingafaniri kudarika 40 ° C munguva yekuvhengana, zvisinei kuti mabhakitiriya achafa uye kuporesa dzicharasikirwa), iyo inofanira kudyiwa zvachose pakutanga kwekudya. Zvadaro mwana anogona kudya zvimwe zvechikamu chake chezvokudya (kwete kusanganiswa nemaprobioti). Iyo yakagadziriswa chigadzirwa haigoni kuchengetwa, kureva kuti, zvinokwanisika kusanganisa poda nechingwa kana mvura kunze kwekunge usati wadya, uchisiya musanganiswa wapedza kusvikira kudya kwekupedzisira kuchikosha zvikuru. Bhodhi rakazaruka rine chigadzirwa rinofanira kuchengetwa chete mufiriji (kwete mazuva anopfuura 5-7).

Iyo yakavharwa kuvhara kwechigadzirwa ichi inogona kuchengetwa kwemwedzi makumi maviri nemana (munzvimbo inotonhora yakaoma).