Zvokudya zvenyika zveJapan

Zvokudya zvenyika zveJapan zvinogona, pasina kuwedzeredza, zvinonzi chirongwa chezvokudya zvine utano. Zvose zvikafu zvinoshandiswa zvakanakisisa, muJapan pane kunyange shoko rokuti: "Zvokudya, semunhu, hazvigoni kuonekwa munharaunda yakanaka yakashama."

Zvokudya zvakakurumbira muJapan - tsika uye tsika

Zvokudya zvinozivikanwa zvikuru muJapan, ndiro iyo inoumba hwaro hwezvokudya zvechikafu, mupunga. Pamusana pemamiriro ezvinhu enyika, iyo yakapoteredzwa nemakungwa nemakungwa, hove uye zvokudya zvegungwa zvinowanikwa zvikuru. Zvechokwadi, muJapan ivo vanodyawo nyama (somuenzaniso, iyo yeKrisimasi huru iyo yakagadzirwa nehuku), asi zvakakosha kuziva kuti yakawanda zvikuru uye iduku kudarika, inoti, Europe.

Chirongwa cheZimbabwe cheJapan chine tsika dzaro uye zvayo:

TOP-gumi ndiro yeJapan

Sezvo tichitaura pamusoro pezvokudya zvakakurumbira, ngationei kuti vanhu vanogara vanodii. Nzvimbo gumi dzakakwirira dzepasi rose dzeJapan dzinotevera:

  1. Ramen - iyo inonyanya kudya, iyo yakagadzirirwa uye inodyiwa nevevanhu vose vemunharaunda yenyika. Kurongeka kwechidya kuri nyore: nyama, uye kakawanda hove muto uye gorosi noodles, iyo, zvichida, ndiyo yechipiri inokosha zvikuru mupunga muJapan. Sezvinonhuwira zvinowedzera kana kubika ramena kushandisa miti yakasiyana-siyana yemishonga kana midzi - inosvika yakanakisa zvikuru uye inobatsira.
  2. Sushi ndeimwe yenyika huru ndiro dzeJapan, bhizinesi rebhizimusi. Munyika yose chikafu chekuJapan chinobatanidzwa zvikurukuru nenyika kana "sushi", sezvavanonzi kumba. Iyo ndiro ibhora duku kana mupunga wearimi ane zvakasiyana-siyana zvekuzadza: hove, miriwo, mazai, algae), soy sauce inowanzoshandiswa semushonga unopisa.
  3. Tahan imwe imwe mupunga inowanikwa muJapane, iyo inogona kuenzaniswa neplov yaanoziva kwatiri. Tahan yakabikwa pamwe nenyama (yenguruve, huku), uye nehove (shrimps, nezvimwewo).
  4. Tempura mishonga kana gungwa, fried mu batter. Sezvo kugadzirirwa kwekudya iyi kusati kwatora nguva yakawanda, inogona kuwanika mumapurogiramu eJapane. Kazhinji kazhinji, shrimps, bamboo, pepper kana eonisi zvinoshandiswa kugadzira. Usati washumira tempura mvura yakasviba ne soy sauce kana musanganiswa chaiwo wakagadzirwa (shuga, hove muto, waini, nezvimwewo).
  5. Yakitori - zvikamu zviduku zvechicken zvakabikwa nemashamba skewers. Iyo ndiro inowanikwa pamitambo nemhemberero muJapan uye inoreva nezvekudya mumugwagwa.
  6. Onigiri - ndiro ndiro chinhu chakadai sushi. Iko zvakare mupunga wejisi uye kuzadza (hove kana kuti pickled plum) yakaputirwa munharaunda. MuJapan, onigiri inowanzotumidzwa sezvokudya zvebhizimisi, sezvo zviri nyore kutenga mabhora newe, uye iwe unogona kuzviwana mune chero dhaka.
  7. Yaki-imo inyoka yakasikwa, iyo mbatata yakabikwa pamatanda. Yaki-imo - zvichida chikafu chinonyanya kuzivikanwa mumugwagwa muJapan, icho chinogona kutengwa pamitambo muzvivako zvakakosha kana makateti.
  8. Sukiyaki chikafu chekudya chakabikwa muhomwe yehuta. Kune nyama yakawedzerwa mimwe miriwo, mushwa, anyezi uye rudzi rukuru rwehutu - udon. Shandisai ndiro mundiro imwechete iyo yakagadzirwa.
  9. Zoni - muto kubva nyama nemiriwo, wakashanda neke reke (mochi). Zoni dzinowanzowanikwa mumitambo yeGore Idzva yeJapan.
  10. Fugu ihove inoshamisa uye ine ngozi inoshandiswa muchikafu cheJapan kubva munenge muzana remakore rechi19. Zvokudya zveFugu hazviwaniki mune imwe nzvimbo yekutengesa: hove pachayo inodhura, uye kushanda nayo unoda chiremera chakakosha uye ruzivo, nokuti kana chigadzirwa chekubika chisingapindirani, iyo ndiro inogona kuuraya (fugu inonyanya kuipa).

Zvokudya zveJapan zvisingawanzoitiki

Pamusoro pezvokudya zvekudya zvenyika muJapan zvakataura zvakawanda, asi nyika ino inoshamisika kunyange gourmets dzakanakisisa. Muzvinyorwa zvedu zvezvokudya zvisingawanzwisisike muJapan zvakange zvikafu zvinotevera:

VaJapan havana kurega kunwa: inowanikwa cola inobudiswa pano neminhu ye yoghurt, cucumber, mint, uye lemonade inogona kuwanikwa nekuwedzera kwe curry. Zvimwe zvinodhaka zvakadai kubva kuJapan zvinogona kuendeswa kumusha sechiyeuchidzo - zvisingadhuri uye zvisingaiti.

Zvidhakwa zvechimiro zveJapan

Iyo inonyanyozivikanwa isiri doro rinodhaka muJapan isai. Vagari vomunharaunda vanosarudza bhuru. Shuga haisi kuwedzera kune iyo - inofungidzirwa kuti kunwa kwekumwa kwakarasika. Mhemberero dzeTe ndiyo chikamu chinokosha chetsika dzeJapan, uye vatenzi chete avo vakagamuchira dzidzo yepamusoro vanovabata.

VaJapan havagoni kunzi rudzi rwekunwa, asi vachiri kunwa ne "degree" vanobudiswa uye vanopedzwa pano. Sake inonzi inodhakwa chidhakwa muJapan. Iri rice vodka, rakagadzirirwa maererano nechekare teknologi (pasteurization uye kuvuta). Sake ine mhando dzakawanda: pane kunwa nekakava soy sauce, jisi, michero uye kunyange mushwa. Ikoko kune kunyange Sake Museum muJapan! Chimwe chinwiwa chinodhakwa chinodhaka ndiro doro, iro unhu uye unhu hunoonekwa nevanodzidza. Tinokuyeuchidza kuti doro iri pasi pemitemo yeJapane inogona kutengwa chete nevanhu vakasvika makore makumi maviri.

Zvokudya zveJapane zvinogona kutaurwa nekusingaperi, asi zano rakanaka nderokuedza nekuwana zvitsva zvitsva.