Pazuva rekuchengetwa kwemwana, Easter kana February 23, unogona kufarira imba yako nekunaka kwekugadzira.
1. Mavara mavara mazai
Kuti uite izvi, gadzira mazai akaoma-akabikwa, uavadze hafu uye ubudise kunze kwemajini. Ganya 150 mita yemvura inotonhora nemadonhwe matatu ezvokudya uye 1 teaspoon yevhiniga uye imvura mapuroteni akagadzirirwa mumusanganiswa uyu kusvikira mumvuri waunoda wapera. Uye zvino ingosanganisa majiki nemayonnaise ugoisa paiiii mazai.
2. Jolly Frozen Yogurt
Nokuda kwekayiro iri nyore, zvakakosha kusanganisa chighuti chechiGiriki neuchi (kuravira) uye ruvara rwezvokudya (kunyanya ruvara - kunyanya ruvara ruvara), uye kunyanya kusanganiswa kwakagadzirirwa pachechi nemubatsiro wepisitiki yeplastiki. Uye zvino ingoisa pepa remavara akasiyana-siyana mufiriji kwemaminitsi 40-60.
3. Mapeji emucheka
Nokuda kwekubatsira uku kwaunoda iwe:
- 200 magamu ehuga;
- 200 g gramu yemafuta matsva;
- 60 ml yehuga shura;
- 1/8 teaspoon yemunyu;
- 2 tablespoons mvura;
- 2 tablespoons butter;
- 1 teaspoon yevanilla extract;
- 1 teaspoon red food coloring.
Sakanidza shuga, mazamu, sirasi, mvura uye munyu muhombodo yakadzika-yakagadzirwa nemasvingo uye, achikurudzira nguva dzose ne-silicone spatula, kuisa kumota. Mushure meizvi, bvisa mubiki uye uwedzere mafuta, tsvuku tsvuku uye vanilla mumusanganiswa unopisa. Ita kuti huwandu huvepo kusvikira mafuta apera, uye ozoita kuti igare. Pangosanganisa chisanganiswa ichikanganiswa kusvika kune 55-60 digrii Celsius, shandisa icho chepuniko kune pepa rakagadzirwa kare. Usakanganwa kusunga zvakasimba chivharo chakapedzwa mufirimu yekudya kuti usadzima.
4. Mapenzi marshmallow
Ichi chikafu chinogona kuva chinonyanya kukosha purogiramu pane chero vana vemapati. Uye zvinonyanya kukosha, izvi zvinongoda bhandi shoma chete, mararamiro ezvokudya uye, zvechokwadi, ikakiti kakura ye marshmallow.
5. Mudiri wemvura
Chakavanzika chekudya chishamiso chiri nyore - wedzera dhayi yepuruu inofarira mu 1/3 yehupfu yekeke uye uifambe nayo nekapu kuitira kuti igadzire puddle. Uye ikozvino, pasina kupera, wedzera poda yekuisa kune imwe yakasara. Zvigadzirwa zvakagadzirirwa zvakagadzirirwa zvezvechokwadi zvinogona kuvekwe korona nemakumbo marefu kubva kune vanilla yakabikwa.
6. Makorokoro emakoki
Kuita izvi iwe uchada:
- 340 magamu eti;
- 300 gramu yehuga;
- 2 mazai ose;
- 2 yolks;
- 4 maspuniki evanilla anobva;
- 2 maspunikiti earmond extract;
- 500 gramu eupfu;
- 1 teaspoon yemunyu;
- 1 teaspoon baking powder.
Muhomwe huru, nyatsobatanidza nemuvhenganisi yakakanyiwa butter uye shuga. Painenge uchienderera mberi kurova, wedzera mazai, mashizha, almond uye vanilla extract. Mune imwe mudziyo, simbisa furawa, munyu uye kubika mupfu uye zvishoma nezvishoma uwedzere iyi musanganiswa kune bhotoro rakarohwa neshuga. Nyora, asi usatsvaga.
Uye zvino gurai bundu rakagadzirwa muzvidimbu zvitanhatu uye pendekera mumirara yeraravhe. Zviri nani kushandisa gel dyes, iyo inopa zvakajeka uye zvakajeka mumvuri. Isa mukanwa mufiriji kwemaawa maviri, uye wozoipeta kuva mashizha mashoma. Pepa rimwe nerimwe rakavharwa rinofanira kunatswa mufiriji. Sekubatanidza zvikamu zvose zvakasiyana muhomwe yehovha, zviputire mu cellophane uzviise pane imwe nguva mufriji. Durai mugove muzvikamu uye gadzirai murara wakapedzwa muvheni yakapeteredzwa pahutambo hwe 170-180 degrees Celsius kwemaminitsi 6-10.
7. Painted cake molds
Ingobhabhatidzai mapepa epepa mapeji mumhinduro yedhayi uye muvabvise kuti vaome.
8. Pink Cupcakes neLollipops
Zvisungo:
- 350 ml yevodka;
- gel kupisa mhuka;
- 450 gramu e-candy-crystals;
- makatekesi (nemamwe mapeji);
- kupisa (chero ipi zvayo).
Candies for decoration inofanira kugadziriswa, kana rimwe zuva risati rabika kubika makateke. Kuti uite izvi, mumudziyo wesimbi, tanidza vodka ne ¼ teaspoon yedhayi uye fungisisa zvakazara kusvikira wakafanana nemifananidzo. Isa zvishoma zvekristani zvakagadzirwa mumucheka, uzvipinde muvodka kwemaminitsi mashomanana uye usimudzire, kurega kuti mvura inopera. Painted candies inofanira kuiswa mumutsetse umwe pane bheka rakabikwa rakavharwa nepepment pepa uye inobva yanyarara usiku. Kuti uite mashomanana mashoma, unotanga kutanga nechigadzirisa chiedza, zvishoma nezvishoma uwedzere dhayi. Asi rumwe ruvara runofanira kuomeswa zvakasiyana.
Gadzirira makabheki maererano neyakora yako. Apo iyo yakapedzwa cupcakes iri kunonoka, iwe unogona kuita glaze. Nokuda kwekatekete zvakanyatsoputika, iyo inoshandiswa nechepakati 1-1.3 cm yakakura.Zvino zvipfekedze mazai echando nemapapiro eminki, pisai mvura shomanana uye murege kuoma kwemaminitsi gumi nemashanu kusvika pakugadzirisa kwechokwadi.
9. Multicolored marshmallow
Sakanidza madonhwe mashomanana edhayi nemvura uye gadzirisa maruva mumvura. Bvisa uye bvumira kuti uome.
10. Bhuku rebhuruki revelvet
Zvisungo:
Cupcake:
- 2 makapu eshuga;
- 1 pack ye boro rakanyorova;
- 2 mazai;
- 1 tablespoon cocoa powder;
- ruvara rwebhuruu;
- 2.5 zvikorekedzo zveupfu;
- 1 teaspoon yemunyu;
- 1 cup cupmilk;
- 1 teaspoon yevanilla extract;
- ½ teaspoon baking soda;
- 1 tablespoon yevhiniga.
Glaze:
- 450 gramu yekisiki yakanyorova;
- 1 pack ye boro rakanyorova;
- 1 teaspoon yevanilla extract;
- 4 makapu emufudzi akaiswa shuga.
Muhombodo huru, sanganisira shuga, mafuta nemazai. Mushure memumwe wei, zvakakosha kusanganisa poda zvakakwana. Gadzirai cocoa uye muto wekudya pamwechete, uye wobva wawedzera furawa nemunyu. Sakanidza bhotela neupfu musanganiswa, wedzera bhotela uye vanilla kubviswa. Mune imwe mudziyo, gadzirisa soda newaini yegaini uye uiise pahupfu. Yakagadzirwa yakagadzirwa yakagadzirwa inofanira kudirwa mumakanda ekeki uye yakabikwa pachitonho che 180 ° C kwema 25-30 maminitsi.
Kuti zvipfeke zvakakosha kusanganisa cream, chesareta uye vanilla, shandisa shuga uye urove kusvikira unofadza, unofanana. Mushure mokunge makanyanyisa zvachose makatekesi, muvakudze ne icing.
11. Cupcake "mazai anonyorera"
Zvisungo:
- 3 mazai;
- ¾ mukombe wakanyorova bhotela;
- 1.3 makapu eshuga;
- 2 maspuniki evanilla extract;
- ½ cup cup cream;
- 2 zvikorekedzo zveupfu;
- 2 ¼ teaspoons e soda;
- ½ teaspoon yegungwa munyu;
- ½ mukombe wemuchero mutsva.
Ita dhayi yemusha kubva kumakroberiti (blueberries, strawberries, raspberries, macheri). Kuti uite izvi, funganisa majikiti kuti uwirirane mune imwe blender kana kuti unomesa juisi kubva kwavari.
Gadzirira mazai okutakura. Kuti uite izvi, unofanidza kupora mazai akachena machena pamwe nega yega Easter uye seringe (seringe) kubvisa zviri mukati mavo. Zvadaro nyunganya 2 maspuniji etiroti uye fanya muvha rimwe nerimwe makirogirita mazhinji. Mushure mokudaro, zamai inofanira kunge yakazununguswa zvakakodzera, kuitira kuti isasaputsa ganda, uye shandisa mafuta muhari.
Muhombodo huru, whisk batare neshuga kusvikira yakanyorova, kuwedzera mazai uye vanilla. Mune imwe mudziyo, sanganisa upfu, kubika mupfu uye munyu uye zvishoma nezvishoma, muzvikamu, wedzerai midzi yakaoma kune muzai yeii. Izvozvo zvinokonzerwa nehomwe yewaini inopinda mukati ma 3-4 mashizha (maererano nehuwandu hwemavara) uye kusanganiswa nedhayi.
Isa mazai muhomwe yekubheka uzadze imwe neimwe nesiriniti, kuchinja mavara. Zadza mazai kwete hafu kuti uchengetedze kutenderera kweganda. Uye akagadzirira "mazai akaomeswa" akabika mukati mevheni muchitonhora che 180-190 ° C kwemaminitsi gumi nemana.
12. Murarawungu chingwa
Zvisungo (zvezvingwa zvina):
- 11-12 magirasi eupfu;
- ½ mukombe wehuga;
- 2 tablespoons emunyu;
- 2 zvikwama zvembiriso yakaoma;
- 4½ makombe emukaka;
- ½ mukombe wemafuta yemafuta;
- 2 mazai.
Sakanidza makapu mana eupfu, shuga, munyu uye mbiriso pamwe nemusanganisi. Muchipupe, nganisa mukaka nemafuta emichero uye zvishoma kupisa. Sakanidza upfu uye mukaka musanganiswa, wedzera mazai mairi, uye urove musanganisi pamusana wekukura kwemaawa anenge gumi nemaminitsi. Wedzera 7-8 magirasi eupfu kusvika kune yakagadzirwa nehupfu yewaini mubatches. Ivhara pfupa nechifukidzo uye uende kwemaminitsi 45-50. Apo mukanwa unomuka, zvakakosha kuupatsanidza mumabhora matanhatu uye kuisa ruvara rumwe nerwe. Tora bhora rimwe nerimwe ugoita chingwa chine mavara akawanda. Iyo billet inofanira kumira kwemaminitsi makumi matatu pamabhaji ekubika, mushure mekunge inogona kubikwa muchoto muchitonhora che 180 ° C (maminitsi anenge 30-40).
13. Pinyata's Cookies
Zvisungo:
Kuedza:
- 1 girasi ye shuga;
- 1 girazi rehupfu yakasviba;
- 1 pack of butter;
- 1 cup mukoro wemafuta;
- 2 mazai;
- 1 teaspoon yemunyu;
- 1 teaspoon ye almond extract;
- 1 teaspoon ye soda;
- 5 magirasi eupfu;
- Supuni imwe yevanilla;
- candy M & M's.
For glaze:
- ½ mukombe wehupfu yehuga;
- mashupuni emukaka.
Ita bundu. Kuti uite izvi, funganisa shuga nehotela, wedzera mazai nemafuta emichero. Gadzirai zvose zvakaoma zvinoshandiswa muhombodo huru uye wedzerai musanganiswa wemafuta mumatanho akawanda. Knead the dough, gurai muzvikamu zvitanhatu uye funganisa mumwe nomumwe nemuvara wezvokudya. Mune chigadziko chakakonzerwa ne cellophane, gadzira kunze kweiyo yakagadzirwa nemafuta akabatanidzwa, kushandura mavara. Bvisa ndiro iyi kune firiji kwemaawa 4-8.
Zvigadzirwa zvakagadzirirwa zvakagadzirwa zvinogadziriswa zvinofanira kutemwa kuita zvidimbu zvikamu 1 masikati uye zvakabikwa maminitsi 12 pa 175 ° C.
Iye zvino inoramba ichizadzikisa chikamu chikuru chekusika kwekamukira - kugadzira mbongoro uye kuifukidza nechokoti pellets. Nokuda kweizvi, maererano neurongwa huri pamusoro apa, zvakakosha kubvisa mabhisikiti uye kuisunga pamwe chete nejinga.
14. Imiti yakagadzikana
Zvisungo:
- 4 tablespoons gelatin;
- 1 kapu yemvura inotonhora;
- 1½ makombe emvura inodziya;
- 4 makapu eshuga;
- ¼ teaspoon yakasanganiswa neyamate kana yeminiti;
- 1-2 madonhwe emuvara wezvokudya;
- imwe shuga yokusasa.
Itai gelatin mumvura inotonhora kwemaminitsi mashanu, kupisa uye kuwedzera mvura inopisa kuwani. Mushure mekupedza zvachose gelatin, shandisa shuga kwairi uye wiraira pamusoro pemhepo inopisa kwemaminitsi makumi maviri nemashanu, uchikurudzira nguva dzose. Dururirai moto unopisa gelatinous pamusoro pemiti, wedzera kune rimwe dhayi, tsvina usiku hwose mufiriji. Yakagadzirirwa marmalade yakagadzirirwa muzariro uye inogadzirwa mune shuga.
Kana uri kunetseka kuti mavara mavara angave anokuvadza kuhutano hwako, shandisa iyi infographics kuti uite mavara ako chaiwo.
Uyewo, uchawana mirayiridzo yakawanda pamusoro pekuita mavara ezvokudya munyaya ino .