Chiedza uye zvinokonzera shuga majiki anotanga kupera zvishoma nezvishoma munguva yakapfuura nekuuya kwemamwe mapepa matsva ekugadzira, asi isu nguva dzose tinomiririra kuchengetedzwa kwema classic recipes, uye naizvozvo tinosarudza kupa svondo rechirwere chisingaverengeki upenyu hwechipiri mumatekeji anotevera. Nemhaka yekusununguka kwebasa, kusvibiswa kwemavara uye kutora nyore, tsvina yejecha inonyatsoita shamwari neshoma shoma, uye kwete zvakare, kuwedzera.
Zvimedu zvechingwa zvishoma zvekiki nemapistachios - kamukira
Zvisungo:
- upfu - 170 g;
- shuga yeupfu - 80 g;
- evha yolk (yakakura) - 1 chikamu;
- pistachios (pasina shell) - 1 1/4 yenyaya yacho;
- Butter - 165 g;
- chokoti chakaipa - 230 g.
Kugadzirira
Tanga nemafuta ezvigadzirwa zvemabhisikiti, kurova mafuta nehuga yehuga uye mazai evha. Wedzera furasi kumucheto wemafuta uye 2/3 yepistachios yakatswa. Mushure mekugurisa purasitiki asi bundu rehadha, vigadzirei mubhodhoro, rivhare ne polyethylene woisiya mufiriji kwemaawa mashomanana.
Gadzira ovhinji kusvika kune digirii 160. Shandisai bar ne peneni yakareba hafu yemamita uye muise pahomwe yacho. Bika makiki kwemaminitsi gumi, uye mushure mokuzorora kwayo yose, isa zvimedu muchokoti yakanyauka.
Bhuku rakashata rinokurumidza kupera uye cottage cheese - recipe
Zvisungo:
- upfu - 720 g;
- granulated shuga - 160 g;
- mafuta - 480 g;
- lemon peel - 1 tbsp. spoon;
- egg yolks - 3 zvidimbu;
- kottage cheese - 130 g;
- cream cream - 135 g;
- shuga yeupfu - 75 g;
- a vanilla pod.
Kugadzirira
Sungai bhotela iri muchitonho chemukati nehuga. Shandisai mazhi mashoma machena nemuchirwe, uye zvishoma nezvishoma, musingadzimisi sitiroko yemusanganisi, tangai kutsvaga mavara kumusasa wehutu. Wedzera furasi kumusanganiswa wemafuta uye gadzira chidimbu chepurasitiki kusvika kuhupamhi zvishomanana kupfuura masentimita. Kucheka bvisa mukanyiwa kuva zvikamu, uzviise pamatehwe uye bheka maminitsi makumi matanhatu pa 175 degrees.
Bvisa kottage cheese uye urove nekisiki cheese, shuga yehuga uye vanilla pod mukati. Gadzira kumusoro kwekiki rimwe nekisi uye uvhare nechipiri.
Shortbread cookie nejamu - kamukira nokukurumidza
Zvisungo:
- upfu - 380 g;
- bhotela - 225 g;
- granulated shuga - 140 g;
- egg yolk - 1 piece;
- jam - 210 ml.
Kugadzirira
Mushure mekurova bhodhoro rakanyorova neshuga, wedzisai imwe mazai kune yai yolk uye rambai muchirohwa. Kumhepo yekisiki yemafuta, inyura muupfu ugovhenganisa zvose pamwe chete. Iyo yakagadzirwa nehupfu yakaiputika pakati pemashizha maviri echinyorwa chemafuta kusvika kuhupamhi hwe 3-4 mm. Ne girazi reka kukanda muzvikamu, simudza mitsetse zvishoma, uchipfuura nemapadhi eminwe yako, kuitira kuti tartlets dzibude, uye kuisa jam nepakati. Bake cookies inofanira kunge iri pamakiromita 175 nemaminitsi 15.
Shortbread cookies ne caramel - recipe
Machechi mashoma mukaka tsokolate, iyo iyo inozivikanwa kune rimwe nerimwe zino rinotapira, haigoni kuzvirumbidza pamusoro pezvakagadzirwa zvakasikwa, zvakasiyana neavo varo muchimiro chekoki, chidimbu chinorondedzerwa pasi apa.
Zvisungo:
- bhotela - 225 g;
- shuga yeupfu - 65 g;
- upfu - 240 g;
- caramel pipi - 330 g;
- mukaka chokoti - 330 g;
- mafuta ekisi - 15 ml.
Kugadzirira
Kuchinja bhotela rakagadziriswa uye shuga yehupfu mugaya yekisii, inyura muupfu uye ramba uchigunzva kusvikira hupfu hunogona kuunganidzwa mubhora. Tora poda mu com uye uisiye mufiriji kwehafu yeawa. Rongedza com inenge yakanyiridzirwa mumupanga wakadzika 4-5 mm uye ukacheka. Bhengai bhenekeri kwemaminitsi 11-13.
Sungunusa mukaka caramel nekisi pamvura yekugeza. Ivhara pasi pekiki necheriri ye caramel, shandisa tsokoro yakanyauka pamusoro uye uende kuti uome.