Bhanana mu batter - dessert inonaka uye inonaka, isingada unyanzvi hwekugadzirira. Saka, tenga zvinhu zvose zvinodiwa zvakachengeteka uye fadza hama dzako nekunakidza uku kunoshamisa.
Bananas yakabikwa mu batter
Zvisungo:
- mbuu - 1 tbsp. spoon;
- bhanki - 2 zvidimbu;
- mafuta ezvirimwa.
For batter:
- mukaka - 100 ml;
- evha - 1 pande;
- kirimu yakasviba - 1 tbsp. spoon;
- upfu - 2 tbsp. spoons.
For cream:
- shuga yeupfu;
- cream yakasviba - 50 ml.
Kugadzirira
Mutsara webhanana yakabikwa mu batter iri nyore. Tinotora hombe duku, turai mazai mairi, tirai mukaka muduku wakanyoroveswa, tiwedzerei spoonful yekisimu yakasviba uye nyatsobatanidza zvinyorwa ne whisk. Ipapo ude upfu hwakatsetseka uye ufukidze mukanyiwa. Kuravira, kuisa shuga, kurohwa zvishoma uye kuisa parutivi. Somugumisiro, iwe unofanirwa kuwana claret yakafanana mukusanganiswa nekrimu yakasviba.
Zvino enda kugadziro rebhanana: tinovachenesa kubva kune peel, tema imwe neimwe muhafu yehafu, uye imwe imwe pamwe nemativi matatu. Iko zvino tora kaimu uye fukisa juisi kubva mairi zvakananga kune michero yakapwanyika.
Mushure meizvi, endai kunzvimbo yekupedzisira - kupisa. Muchiri rinopisa ugodira mafuta mashoma emafuta uye uise pamoto wakanyarara. Chimwe chidimbu chebhanana chakanyongedzwa zvakakwana muBatter ndokuchiisa mukanari inopisa. Saizvozvowo, tinoita nemichero yose uye tinokurumidza kutora maminitsi anoverengeka kune rumwe rutivi, kusvikira kugadzirwa kwegoridhe kuchioneka.
Zvino gadzirira kamuti, izvo tichazodiridza dessert yakagadzirwa. Mu piyano tinoparadzira kamuki kadiki kamuviri, tambanudzai kunze kwehupfu hwehuga uye musanganise zvakanaka kusvikira musasa wakafanana unowanikwa. Mushure mokunge mabhanana ari akaomeswa, tinoaisa pamucheka, kuitira kuti girazi duku rive rakasviba, uye ezvo mvura iyo yakagadzirwa kare yakagadzirirwa uye inoshumira kunakidza patafura.
Bananas in battered honey
Zvisungo:
- banana - 4 zvidimbu;
- evha yakachena - 1 pc .;
- huchi - 0,5 zvinhu;
- mvura - 1 chinhu;
- juice juice;
- upfu - 3 tbsp. makapu;
- starch - 2 tbsp. makapu;
- sesameamu - 1 teaspoon;
- mafuta ezvirimwa.
Kugadzirira
Chimbofunga imwe nzira, kubika mabhanana mu batter. Zvibereko zvinocheneswa, uye umwe neumwe muchero unotemwa hafu. Muchidimbu, sanganidza starch neupfu, kuideredza nemvura uye wobva uwedzera mafuta maduku eesame uye mazai ega. Ita kuti uwandu huve hunoita humwe humwe uye uvhare hafu yebhanana mujekiti yakagadzirirwa. Fry the dessert mumaminitsi akadzika-frying 4-5 kusvikira ndarama tsvuku. Zvadaro nyatsotsinhanisa mabhanana patafura, rega mafuta akawedzerwa, uye panguva ino, regai tiomise mbeu yeesame iri muzinga rinopisa. Zvisiyananise kuganisa juisi yemuori neuchi uye zvishoma kupisa mukanani muhomwe. Usati washumira, dururira mabhanana nemuchero-uchi musu uye usvike nembeu yakabikwa sermame.
Bhanana mu batter uye caramel
Zvisungo:
- bhanki - zvikamu 6;
- upfu - 100 g;
- starch - 15 g;
- evha yakachena - 3 pcs;;
- shuga -300 g;
- mukaka - 150 ml;
- sesame - 1 tbsp. spoon;
- mvura - 150 ml;
- mumonia -1 tbsp. spoon;
- mafuta ezvirimwa.
Kugadzirira
Ikozvino taurira iwe kuti fry bananas mu batter. Saka, chibereko chinocheneswa, chakasvibiswa mumakumbo makuru uye chinosaswa nejisi remuti. Pre-kupisa mafuta mumahombe yakadzika kana kuti fryer.
Zvadaro, regai tibike dessert. Kuti uite izvi, fungidza mundiro yemashizha uye usiye upfu. Zvadaro tinodururira mazai ezungu, zvishoma zvichisvetwa nemukaka. Zvose zvakanyatsosanganiswa uye usiye mukanwa kwemaminitsi gumi. Mushure mokunge, zvibhanana zvikaiswa pamusana uye zvakanyudzwa mubatter. Fry them iwo mumafuta anoyisa kusvika dhandi yegoridhe kwemaminitsi anenge 1. Kusiyanisa zvakaparadzana mumvura shuga uye uunze musanganiswa kuti upinde. Zvadaro shandisai mbeu yeesame musirasi uye musanganise. Bhanana inodonhwa mu caramel ndokuiswa mumaplateti, mafuta nemafuta. Isu tinoshumira kudya kwekudya, pamwe chete nemukombe wemvura inotonhora. Tisati tadya, tinosvina mabhanana mubatter mumvura, kuitira kuti iyo yakaoma caramel iome. Pano, uye mabhanana ose mu caramel anogona kushandiswa patafura!