Milfey - kamukira yekunakidza kunonaka kweFrance

Millefeuille is recipe recipe kubva kuFrench cuisine, inenge yakafanana neyapoleone inofarira. Kazhinji kuumbwa kwezvinofadza kunowedzerwa nemajiki kana zvimedu zvemichero, izvo zvinozorodza kunakidza kwechikafu, zvipe chikafu chinowedzera uye chishuwo chakanaka.

How to cook a malfoy?

Dessert melfei inogadzirwa nenzira yezvingwa zvakagoverwa kana chingwa chikuru uye ine zvakawanda zvokubika.

1. Muzvinyorwa zvechokwadi zvehupfu yeMalfoy anoshandisa bezdozhzhevoe ane manyawi, uye cream iri kuchengetedza.
2. Nokuda kwekunakirwa kwakakwana kwedisiteri, mukanyiwa unotamiswa nekusasa pasi maminitsi mashomanana kusati kwapera kugadzirwa kwekubika ne shuga yehupfu.
3. Cream yemamfeas yakagadzirirwa kubva mumukaka, majeka, furasi uye shuga nenzira yakakanganiswa kana kushandiswa kusati kwechimiro kubva kune imwe nheyo.

Chikamu Chekuita - recipe

Milfey, iyo nzira yakajeka iyo ichazoendeswa mberi, yakagadzirirwa nenzira yekate rakakonzerwa nechechi uye chizadziro nenzira yefrawberries itsva kana raspberries. Kana pane nguva, mhuka inoputika inogona kubikwa neruoko rwako pachako kana iwe unogona kutora zvigadzirwa zvisina kuviriswa zvakagadzirirwa, zvichinyunguduka zvisati zvagadzirwa.

Zvisungo:

• mhondi - 750 g;
• mukaka nekamu - 0.5 l;
• shuga - 200 g;
• yolks - 4 pieces;
• starch - 100 g;
• vanillin uye lemon peel;
• strawberries kana raspberries - 700 g;
• shuga yeupfu - 3-5 tbsp. spoons.

Kugadzirira

1. Dura hlama muzvikamu zvitatu zvakaenzana, kubika pa 200 degrees kwemaminitsi gumi, kusasa maminitsi mashomanana usati wapera poda kubika.
2. Chengetedza mitsetse yehupfu.
3. Sakanidza starch ne shuga, vanillin uye zest.
4. Dururira mukamu nemukaka, kushambidza, kunomutsa, kusvika kumota, kunotonhora.
5. Unganidza keke Malfay, promazyvaya mikate yekamu, kuwedzera majiro, powder

Cake Mulffy - recipe

Milfey iseropi inogona kuitwa nenzira yezvingwa zvakagoverwa. Kuti uwane mukana wakanaka wezvigadzirwa kuitira kuti usanyanya kuzvimba paunenge uchibika bundu rakagadzirwa mukati mekushumira, rinowanikwa pakati pezvidimbu zviviri zvechifukidzo uye rakamanikidzwa kurwisana netrayiti kana kuti chesimbi.

Zvisungo:

• mhondi - 250 g;
• kirimu - 300 ml;
• shuga - 100 g;
• mazai - zvidimbu zviviri;
• starch uye upfu - 0.5 tbsp. makapu;
• vanillin;
• mafuta - 100 g;
• raspberries;
• mupfu wehupfu.

Kugadzirira

1. Tambanudza mukanyiwa kusvika kumusara wemakumi matanhatu nemakumi matatu, ugove ma 18 rectangles akaenzana, ayo akabikwa pa 220 degrees kwemaminitsi gumi.
2. Sakanisa shuga neupfu, starch, vanillin, wedzera mazai, geda.
3. Dururirai mumusanganiswa, uchifambisa, wakatsvaira kuvira kamu.
4. Kushambidza kamukoma kusvikira uhu, hutonhora, kurohwa nehutu.
5. Wedzera chikamu chemuedzo chikamu chekamu, wobva wawedzera nemabriji, akavhara nechekucheka kwechipiri.
6. Fukidza girasi remarasi neupfu.

Milfey - recipe nemabriji

Mafumi ane ruzivo ane ruzivo anowanikwa neMalfoy nemajikiri uye curd cream. Kuburitsa kwechikafu munyaya iyi kunowedzerwa nekuwedzerwa kwehuga uye vanilla, kuwana kutapira kunofadza, uye hupfu hunoputika hunobikwa pakati pezvigadzirwa zviviri zvecheki uye zvinomanikidzwa pamwe nechechi yechipiri kubika kana zvimwe zvinhu.

Zvisungo:

• mhondi - 0.5 kg;
• shuga uye shuga yakasviba - 2 tbsp. makapu;
• yolk - 1 piece;
• starch - 1 tbsp. spoon;
• vanillin;
• mafuta - 30 g;
• maoriki - 0,5 kg;
• mbuu - 1 tbsp. spoon.

Kugadzirira

1. Bika pamadhigirii 220 akabudiswa ndokucheka zvikamu gumi nezviviri zvehupfu.
2. Zvipuka zvinokonzerwa nemapukisi maviri emapupa eashuga uye vanilla kusvika kunyorera.
3. Wedzera starch, inotonhora.
4. Ita bvudzi, yolk uye bhuru rakasviba nehupfu, jisi remonimu uye vanilla.
5. Unganidza zvingwa, promazyvaya zvakakanganiswa nemakisi, kuwedzera majiroji.
6. Dzokorora zvikamu 2 times.

Milfey - recipe ne mascarpone

Milfey ne mascarpone, ruzivo rwayo rucharondedzerwa zvakare, runoshamisa uye runonaka. Sophistication dessert inokubvumira kukudzwa kuti usashumire kwete kwete zuva rega rega, asiwo kune festive festive. Iyo yakanakisisa kamurimu kamuti yakakwana inogadzirisa yakachena crimson berries, iyo inogona kushandiswa newa strawberries.

Zvisungo:

• mhondi - 250 g;
• shuga uye shuga yakasviba - 3 tbsp. makapu;
• mascarpone - 250 g;
• kirimu 33% - 150 g;
• vanillin;
• raspberries - 250 g.

Kugadzirira

1. Iko rinoputika rinotemwa mumakwenzi 9-12, rakabikwa kusvikira rakagadzirira.
2. Whisk kusvikira gorosi peaks, kuwedzera mascarpone nevanillin yakasanganiswa nehuga.
3. Unganidza zvingwa, ugoverana mumwe nemumwe mahwendefa matatu ehupfu, uwedzere kamuti uye raspberries.
4. Fukidza malfoy nemajiki uye mascarpone kumusoro kwehupfu.

Merengovy malfoy nemashizha emiti

Kufarira nekunakidza kunononoka uye kunononoka meringue meringue, yakagadzirirwa maererano nezvinodiwa zvinotevera. Sezvokuwedzerwa kumakeke emhepo zvinoshandisa kamu nemascarpone uye matsva machena machena: raspberries, macheri, blueberries. Usati washumira, dessert inosaswa nemiti yakakoswa.

Zvisungo:

• mapuroteni - 5 pcs;;
• shuga - 200 g;
• mascarpone - 0,5 kg;
• kamukisi 33% - 200 g;
• Masango machena - 0.5 kg;
• nuts, citric acid, shuga yakasviba.

Kugadzirira

1. Ita up protini peaks ne pinch ye citric acid, ichidururira muzvikamu zvehuga.
2. Pamusoro pechechi uise denderedzwa, ugovere zvikamu zveproteiniti mumusoro, kubika maminitsi makumi mashanu pa 150 degrees, kunotonhorera muchoto.
3. Shandisa musanganisi wekamuti kune mhombwe yakawanda, uwedzere shuga yehupfu uye mascarpone.
4. Itai zvikamu zvemeringue nekamu, kuwedzera pamwe nemaruva omusango.

Berry Banana Mulffy - Recipe

Pasina zvinyorwa zvinonaka uye zvepakutanga zveDussia dessert - berry-banana malfoy. Iwe unogona kugadzirira kunakidza ne mascarpone cream kana kuti kutora chesi neine inodhura uye inotengesa cottage cheese. Bhanana mushure mekuchera kuti usasvibiswa, fukidza nemuto wemononi uye usaswe nehuga yeupfu kana uchida.

Zvisungo:

• hlama flaky - 500 g;
• cottage cheese - 500 g;
• kamukisi 33% - 200 g;
• shuga yeupfu - 100 g;
• mahonji - 200 g;
• bhanana - 300 g;
• vanilla, juisi.

Kugadzirira

1. Buda, ugove zvikamu zvakaenzana ugobika bundu.
2. Kurova ne blender cottage cheese, kuwedzera vanilla neupfu.
3. Ita mukati mekrisiti yakarovezwa kuti iite peki cream.
4. Unganidza dheedheni, kupfeka zvikanda nekrimu uye kuwedzera nemabhanana.
5. Dzokodza zvingwa zvine majiroji kumusoro, sora pfupa uye ushande.

Vanilla mille

Zvichienderera mberi pamusoro pokuti ungaita sei maira pasina michero. Izvo zvinonaka zvinoshandiswa zve dessert zvinotsanangurwa munyaya iyi nevanamusi vanonhuwira , iyo inogadzirirwa nenzira yekuchengetedza nekuwedzera kwevanilla pods. Zvimedu zvechingwa munyaya iyi, inofanira kunge inodonha, kupisa muitiro wekubika shuga.

Zvisungo:

• mhondi - 750 g;
• mukaka - 600 ml;
• vanilla pods - 3 pcs;;
• shuga - 150 g;
• yolks - 5 pieces;
• starch - 90 g;
• mafuta - 70 g;
• kirimu - 300 g;
• mupfu wehupfu.

Kugadzirira

1. Hundu inobviswa, yakagoverwa zvikamu zvitatu zvakaenzana uye yakabikwa pakati pemashizha echeki, ichipedza pasi nekabikwa.
2. Misi yakabikwa nemaviri akacheka vanilla pods.
3. Wedzerai majeka ane shuga uye starch, kubikwa, kusvitsa, kusvikira kuoma.
4. Irove nembeu yekupedzisira pod yekamu, fungai mukisi yakakonzerwa, kurohwa.
5. Inyorerai nemakeke echando.

Milfey ane custard

Zvinoshamisa zvinonaka, zvinononoka, zvinyorova uye zvichinyunguduka mumuromo, zvinoshanduka mhiri chifeki uchi . Sezvakabatanidzwa, custard inoshandiswa munyaya iyi, iyo inogona kubudiririrwa nekubudirira nemakumbo kana kugadzirwa zvichienderana nemascarpone. Dzadzai dessert nemichero mitsva nemakriji.

Zvisungo:

• upfu - 500 g;
• shuga - 200 g;
• mazai - zvidimbu zviviri;
• uchi nouti - 100 g;
• soda - 2 teaspoons;
• mukaka - 250 ml;
• shuga yeupfu - 80 g;
• yolks - 2 zvidimbu;
• starch - 30 g;
• kirimu - 170 ml;
• vanillin, chibereko, maoriki.

Kugadzirira

1. Uchi hunopisa nesoda, kuwedzera mazai neshuga, mafuta, kushambidzika, kunomutsa, kwemaminitsi gumi, kumhanyisa muupfu.
2. Hundu inoparadzaniswa kuva zvikamu, yakabururwa kunze, ichekwa yakaenzana nehukuru hwemasvondo.
3. Bake makeke kusvikira bhuti, kupisa.
4. Sungai mazhenje ne powder, starch, vanillin.
5. Dururira mumukaka, kudziya, kusvitsa, kusvikira uhu, hwakanaka.
6. Itira mukamuti wakarova uye uvhare ne cream cream.

Chocolate Mulffy

Kugadzirwa kwakagadzirwa nekateti melfei nekisiki yekisi uye chokoti inoshandisa maruva einwa rinotapira uye chokoti bhabheri vanoyemura. Zvokudya zvekare zvekare zvinokonzerwa nemafuta ekutanga zvinotemwa ne chocolate-nut paste, izvo zvichaita kuti kutapira kuve kwakanyatsokwana uye kushamisa kunonaka.

Zvisungo:

• mhondi - 500 g;
• kirimu - 500 g;
• chokoti - 50-100 g;
• chocolate-nut paste - 400 g;
• nuts, zvimedu zvezvibereko nemabriji.

Kugadzirira

1. Iko rinoputika rinoputika, rinodirwa muzvikamu, kubikwa, rakamanikidzwa nemutoro.
2. Wopira kamuri kumapuranga, sanganidza chokoti yakagadziriswa mumvura yekugeza.
3. Iparadzira paste yakagadzirwa, yakabatanidzwa nemataundi emichero nemabriji, uye ipapo kamu cream.
4. Isa zvingwa pamusoro pemumwe.

Miri nekisiki cheese - kamukira

Milfey, ane ruzivo rwakaratidzwa pasi apa, kusiyana nemashanduro akare haagoni kuonekwa kuti ane dessert. Iyo ndiro inokonzerwa ne-snack bar uye yakanyatsokodzera kushumira kwekudya chamangwanani kana sekudya nyore. Muchero munyaya iyi unogadzirirwa kubva kune cheki yakasvibiswa pamwe nekuwedzera kwe broccoli, yakabikwa mumucheka unonaka.

Zvisungo:

• mhondi - 250 g;
• brynza uye broccoli - 0.5 kg mumwe nomumwe;
• mayonnaise - 200 g;
• muto - 600 ml;
• kirimu uye muto wakaoma.

Kugadzirira

1. Dura hlama mumakatekombe uye kubika pamakiromita 220 kwemaminitsi gumi.
2. Birai broccoli muto, geda mu blender cheese.
3. Wedzera mayonnaise, mix.
4. Cream rakanyorowa keke, gadzirai.
5. Dzorerai makhandi akagadzirirwa nekisiki cheese kubva pamaputiki ekamu uye zvimedu zveapuro.