Nekubatsira kwemazai, unogona kupfekedza makeke, makeke, makeke, gingerbread . Chinhu chakanaka chinopenya chinowanzokwezva uye chinokonzera kudya. Nhasi tichataura newe pamusoro pekiki glaze recipes.
How to make chocolate cake
Zvisungo:
- mvura 75 ml;
- gelatin - 1 tbsp. spoon;
- mukaka chokoti - 1,5 tiles;
- mukaka wakanyungudutswa - 140 ml;
- uchi - 140 ml;
- shuga - 140 g.
Kugadzirira
Itai gelatin mu 35 ml yemvura uye miririre kuti iwedzere muhukuru. Kazhinji zvinotora maminitsi gumi. Mumamwe ose emvura, tinoshuga shuga uye huchi uye tirai kwemaminetsi maviri. Tinobvisa kubva pakupisa nekudururira mumukaka wakanyungudutswa. Ikoko tinotumira gelatin. Tinodzivirira zvese zvinoshandiswa kubva pakushandura kuva musanganiswa wakafanana. Chokoti tinoputira kuita zvidimbu zviduku zvinoshandiswa uye kuwedzera pani. Nyora kusvikira ganda rinoshanduka bhuru. Pashure pacho, tinoiisa pakeke.
Nzira yekuita sei ichena chena yekike?
Zvisungo:
- mukaka - 115 ml;
- chocolate white - 1,5 tiles;
- cream - 115 ml;
- gelatin - 10 g.
Kugadzirira
Nokuda kweiyo mapeji zviri nani kutora gelatin chaiyo, inokurumidza kuparara, saka haufaniri kumirira kwenguva refu. Saka, dururirai chinhu ichi muhafu yeukaka uye mirira kwemaminitsi 10. Tinoisa mukaka wakasara pamwe chete nekrimu, kuupisa, obvise kubva mumoto. Dururirai musanganiswa wegelatin mumukaka-kamu uye simbisai kusvikira yava yakaenzana. Chokoti yakachena inopwanyika kuita zvidimbu uye inodururwa mumiti yakagadzirwa kare. Tinomutsa kusvikira paine zvachose homogeneous glaze ye mutsvuku.
Tinoiisa pakiki pakarepo mushure mokunge tanonoka. Ita zviri nani nenzira inotevera - isa ndiro iyo neyakabikwa yakatsvaira pafirimu yekudya, dururirai glaze kumusoro nepamusoro nebako. Kana kutapira kusinganatsiri pasi, zvisati zvichanyunguduka chiyero chokoleti uye yakanaka yakagadzirwa haigoni kushanda.
Taraira mirror glaze yekake - recipe
Zvisungo:
- mvura 75 ml;
- Dhinda gelatin - 1 ndiro;
- shuga - 130 g;
- glucose sirapi - 130 g;
- mukaka wakanyungudutswa - 90 ml;
- Zvokudya zvekudya unoda ruvara - 5 g;
- chocolate mutsvuku (kana tsvina yakachena madonsi) - 1.5 tiles.
Kugadzirira
Gelatin yakaiswa mumvura uye inobva kwemaminitsi gumi. Sakanidza shuga, shuga yeglucose nemvura. Tinozviisa mumoto. Sirasi yeglucose inogona kushandurwa kuti ivhare marashi kana maslasses.
Tinoputsa chokoti zvidimbu, tiise muhari, vidururire nemukaka wakanyoroveswa. Wedzera gelatin, sirasi inotapira uye dhayi. Nyaya yevaravara inogona kutorwa kana sehuvha yakaoma kana semvura. Kuti uzvizive zviri nani zvishoma nezvishoma, kuitira kuti urege kuupfuura nemuvara.
Iyo blender inotenderera ichidzika mumudziyo nechikafu uye, pasina kuinaya ichikwirira, ichiita. Tinoedza kuti tisava nemabvu. Dai vakanga vasina kunze kwavo, isu tinodururira kuputika kuburikidza nechitinha kusvika mune imwe chikafu. Iwe unogona kudzokorora izvi kaviri. Iyo yakapedzwa yakazara inofanira kuva yakajeka.
Tinoishandisa kuti tishongedze kubika shure kwekunotonhora kusvika pedyo nekupisa kwekamuri. Kana iwe ukatora inopisa, "ichatiza" kubva pane chigadzirwa, uye kana chiri kutonhora, mazhenje uye zvikanganiso zvichaonekwa pamusoro.
Giraziza glaze yekike
Zvisungo:
- shuga - 6-7 tbsp. makapu;
- cream yakasviba - 6-7 st. makapu;
- cocoa powder - 4-5 tbsp. makapu;
- mafuta - 55-60 g.
Kugadzirira
Muchopu yeputiko yega muchero wakasviba, shuga uye kakao. Tinotumira kumoto. Tinokurudzira tichienderera mberi kuitira kuti shuga iparadzwe uye kocoa yakagoverwa zvakafanana, uye kwete kurasikirwa mumakumbo. Kana tikangoona sunifomu yakasanganiswa musanganiswa, bvisa kubva pamoto, tinotaurira zvidimbu zvebhotela. Dururirai zviduku zvakatsvaira pamusoro pezvipfeko uye brashe kana banga rekuparadzira pamusoro - uye kubva kumusoro, uye kumativi.