Maapuro akabikwa, ari oga, anobatsira zvikuru pamakumbo ekudya. Vakanaka kupa vana, ivo vanodiwa nevaya vanonamatira kudya kunovaka muviri. Asi, wadii kuita zvakasiyana-siyana uye kubika zvinoshamisa zvinonaka zvekudya - maapuro muhupfu. Iyo yakagadzirirwa nyore nyore, yakabikwa kwete kupfuura hafu yeawa, uye hupfu hunofanana nemunhu chero upi zvake. Pasinei nokuti iwe unosarudza kubika maapuro muhomwe yejecha kana kuti uchida kunyorera maapuro uye kubika maapuro muedzo wevukwa - sarudzo ndeyako.
Maapulo muCottage cheese dough
Kusanganiswa kwemaapuro anonhuhwirira uye makata makatsetsecheche cheese ndiyo inonaka zvikuru inoshandiswa mumuromo mako. Vanoda kudya uye vakuru, uye, hongu, vana. Iwe unogona kuwedzera sinamoni shoma kana mazambiringa akaoma uye iwe unofanira kutora mwana wako kunze kwekicheni, nokuti iye acharamba achikumbira kuwedzera. Nzira yekubika maapuro muhadha nechesi? Ngatitangei kugadzira chikafu chekasi chechesi - yakanyorova, inotyisa uye inonhuhwirira. Kubika kunoshandura kunakidza zvinoshamisa, uye inodha inogona kugadzirirwa nguva yakawanda muhuwandu hwakawanda uye inoiisa mufiriji. Nguva inotevera, iwe uchava wakakwana kuti uiwane, uibudise kunze uye uzadze "mavulopu" nemaapuro.
Zvisungo:
- maapuro - zvidimbu 6;
- mafuta - 200 g;
- upfu - 200 g;
- mbuu - 1 tbsp. spoon;
- cottage cheese - 200 g;
- shuga - 6 tbsp. makapu;
- munyu, sinamoni, poda yehuga - kuravira.
Kugadzirira
Simudza hupfu mumudziyo, uwedzere kune iyo yakagadzirwa kana kuvharidzirwa kuburikidza nechigadzirwa chegungwa cottage cheese, munyu, bhuru rakachenwa uye ufukidze mukanyiwa. Curd iri nani kutora pasi-mafuta, iwe unogona kuoma. Chikafu chakagadzirwa chakaputirwa mufirimu yezvokudya uye chinotumirwa kunotonhora kwemaminitsi makumi matatu. Panguva iyo, maapuro anonyorerwa uye anodonhedzwa, anosaswa nejisi remuti. Sungai mukanyiwa muchikanda uye mucheke mapuranga muchikero chemaapuro edu. Paridza apuro pakati pekona rimwe nerimwe, uise muini sinamoni uye shuga uye uvhare zvikamu zvakasiyana zvehupfu muevelopputi. Ita soro nevha yakarohwa uye kubika muchoto padigirii 200 kwemaminitsi makumi matatu. Apo pakashanda patafura taigochera maapuro mumuedzo unozadza shuga yehupfu.
Iwe unogonawo kuita zvakanaka nekugadzirira kwakagadzirirwa, ikozvino inotengeswa mune imwe soro. Ingosunungura zvigadzirwa, uye iwe haufaniri kutyisa nekusanganiswa.
Apulo yakabikwa muhomwe
Iwe haugoni kubika maapuro muhomwe, asi fry iyo mumafuta ezviyo. Iwe uchava ne dessert yakaisvonaka - zvinotyisa, zvinorangaridza zvipfeko, kunze mukati nechakavanzika - apuro inonhuhwirira uye yakasviba. Nenzira, nokuti chikafu ichi chiri nani kutora zvakasiyana-siyana zveapuro, izvo zvisingatongoparadzanisi kana kucheka kwemitambo. Kazhinji, mhando dzinotyisa dzinoparadzaniswa, zviri nani kushandiswa kubika.
Zvisungo:
- maapulo - 0,8 kg;
- mazai - zvikamu zvina;
- upfu - 200 g;
- shuga - 4 tbsp. makapu;
- mukaka - 200 ml;
- kirimu yakasviba - 50 g;
- Munyu - kunwa;
- mafuta ezvirimwa.
Kugadzirira
Razirayem mune imwe ndiro yejikiki nemaspuni maviri ehuga, uwedzere munyu, upfu, mukisi wakasviki uye kudikanwa kwakanaka. Zvadaro tinosvina musanganiswa unogadzirwa nemukaka. Bharai mazai vatsvene uye muisanganise zvinyorove muhomwe. Maapulo anonongedzwa kubva kune peel uye mbeu, akacheka muzvimedu 0.5-1 masikati masikati ndokusaswa nehusiga yakasara. Ikozvino tora foshoro yependeredzwa yamaapuro, inyare muhadha uye fry kubva kumativi maviri mubiya iri kuvira mune padzi yakadzika fry kana kazanchik. Paunoshumira maapuro, yakabikwa muhomwe, inosvina shuga yakakosha.
Sezvaunogona kuona, mapepa akareruka, unogona kubika zvinonaka zvakakurumidza, uye unogona kushandira maapuro nyore nyore mukuedza kwekudya kwemangwanani. Uye ingobheka kana kuti fry - zvisarudze iwe pachako.