Vanhu vose vanoda zvingwa zvakagadzirwa, pasina. Pasina iyo, hazvibviri kufungidzira Russian cuisine. Iyo chakavanzika chikuru chemafuta anocheka akabikwa ndiwo mbiriso yakagadzirwa zvakanaka. Isati tagara tanyora nezvemarepeti echechi - cottage cheese uye mbiriso , uye iye zvino takasarudza zvakanakisa zvakasiyana siyana zveespusi inodya mapeji.
Chikafu chakasviba mbiriso yepamusoro yezviyo zvakabikwa
Zvisungo:
- mbiriso yakamanikidzwa - 55 g;
- mukaka - 505 ml;
- kirimu yakasviba - 175 ml;
- egg - zvikamu zvina;
- margarine - 185 g;
- shuga - 195 g;
- upfu - 1,9 kg.
Kugadzirira
Muchikamu chiduku chekaka inopisa, bred yakagadzirwa mbiriso uye inokanda zvipembenene zvishomanana zvehuga. Mushure maminitsi makumi maviri, wedzera pfufura shoma uye sanganisa chipuni. Margarine inyauka, uye inorova mazai nemusanganisi. Apo mbiriso inouya, inodururira muhari yakadzika uye ukanda zvose zvigadzirwa zvakagadzirirwa. Isu tinodonha pfumbu yakaoma, inoputira mufirimu uye yotumira iyo kunotonhora kwehafu yeawa mufiriji.
Yeast dough ye pie pane panopisa
Zvisungo:
- upfu - 495 g;
- mukaka - 205 ml;
- mbiriso yakasvikwa yakatsva - 35 g;
- shuga - 5 g;
- mafuta emiriwo - 35 ml;
- iodized munyu - 5 g;
- egg yai C0 - 2 pcs.
Kugadzirira
Mumukaka unotonhora unoputsa mbiriso itsva uye shuga yakawanda. Tinosvina furawa muhomwe huru, ita gomba risina kudzika mukati uye kudururira mbiriso yakanyatsonyorowa. Whisk mafuta emafuta nemazai uye pini yemunyu. Tinodururira musanganiswa uyu muupfu uye tinoenderera mberi tichikanya hupfu. Tinoita izvi nemaoko akachena, zvishoma nezvishoma tichivhenganisa upfu ne opaque. Zvadaro, tinounganidza uwandu mumudziyo uye pakarepo shandisa bundu kuti uite pie yakabikwa!
Yeast dough on kefir for pies
Zvisungo:
- upfu - 415 g;
- kefir - 255 ml;
- mafuta emiriwo - 135 ml;
- iodized munyu - 5 g;
- shuga - 10 g;
- mbiriso yakamanikidzwa - 20 g.
Kugadzirira
Muchikwata, sanganidza mbiriso yakakanyiwa ne shuga uye nyatsoinyorera neforogo. Kefir zvishoma yakarohwa nemafuta emiriwo, munyu uye inopisa mu microwave kusvika kutsigiri ye 37 degrees. Zvadaro wobva wawedzera mbiriso kumusanganiswa unodziya usanganise zvose zvakakwana. Uyezve wedzera upfu hwakatsetseka muzvikamu uye usanganise chikafu chinonaka, asi chinogadziriswa. Ivhare iyo nekineni yekicheni uye ibvise iyo kwemaawa mashanu munzvimbo inotonhora. Mushure memaminitsi makumi mana, tinonyatsozvigunzva uye tinozvitumira pazororo. Mushure meizvi, tinopfuurira pakuumbwa kwepee nekumwe kuzadza uye kufuta mupani.
Super fast mbiriso yekudya yezvipi
Zvisungo:
- upfu - 865 g;
- mvura inopisa - 1 chinhu;
- yakasvibiswa mbiriso - 10 g;
- shuga - 10 g;
- munyu - piniki;
- mafuta emiriwo - 35 ml;
- mukaka - 205 ml.
Kugadzirira
Yembiriso inopera zvachose mumukaka wekudziya, tinokanda ipapo imwechete munyu, shuga uye inotora mumafuta ezviyo. Muchidimbu, tinodyara furawa, kuita groove uye zvishoma nezvishoma tanga kusanganisa mbiriso. Zvakare tinodurura zvose negirazi remvura yakanyoroka inopisa, ndokukanda hupfu kusvika pakusununguka uye pakarepo unoramba uchiita mapeti.
Nechipiriso chinosviwa chepfu yezvipi
Zvisungo:
- hupfu hwegorosi - 995 g;
- mukaka - 495 ml;
- shuga - 265 g;
- munyu - 5 g;
- Vanillin - kusvika kunonaka;
- margarine cream - 105 g;
- yakasvibiswa mbiriso - 10 g.
Kugadzirira
Saka, sora margarine uye unyauka uye unotonhorera zvishomanana. Ipapo tinodurura mumukaka, tisa mbiriso yakaoma, tira shuga, vanilla uye munyu. Zvose zvakakanganiswa, muzvikamu zviduku zvinodurura upfu hwakasvikwa zvishoma uye ndokukotama mukanyiwa. Dururirai saucepan nemafuta, tambanudza fodya mukati mayo, simbisai nechokudya chakachena firimu muiise munzvimbo inotonhora uye yakaoma kwemaawa akawanda. Mushure meizvi, tinopfuurira pakuumbwa nekugadzirira kwepesiti inonaka uye inonaka.