Borago - cucumber grass

Chii chinonzi borago, vashoma varimi vanoziva. Zvinosuruvarisa, mumutauro wedu chimiro ichi hachina kugamuchira kuparadzirwa kwakakosha. Asi vamwe vadiwa, vanoziva zvakakosha zvehukoro uswa, sezvavanoti borago, hurikure pazvirongwa zvavo zvega. Ngationei nezvezvinhu zvemuti uyu unofadza.

Properties of borago

Borago inowanzonzi borage mishonga kana borage, nokuti mashizha ayo anonhuwira wekucumber itsva. Iyi simiti inobva kuSiria, uye paminda yedu inokura semasora uswa, sezvo inodyarwa nekuzvirira. Borago inoreva kumakore, uye inodururwa munaJuly-August.

Zvigadzirwa zvehukoro uswa zvakasiyana. Kuumbwa kwayo kunosanganisira zvinhu zvakadai se ascorbic acid, carotene, potassium, mineral salts, malic uye citric acids. Nemhaka yezvakagadzirwa, borago isirimi inobatsira zvikuru. Inoshandiswa:

• kuti kuderedze basa reColorado mbatata beetle - nokuda kweizvi, borago inodyarwa pedyo nehodzi;
• yekupfekedza mvere dzepanyama mubhuruu (chete chikamu chepamusoro chemiti);
• Kufanana nemurimi weuchi, unodikamwa zvikuru nenyuchi;
• sechinhu chinonyorovesa, pamwe chete nechisimba chinobvisa kusagadzikana;
• nekuputika nekuputika kwetsvo, matumbo, rheumatism;
• nokuda kwehutachiviriki hwemuviri;
• semiti yemiriwo yekubika (kunyatsoshandiswa kwemakucheka mu saladi, mashomanana echando);
• sechinhu chinonhuwira-chinonhuwira mumushambadzi wekugadzira.

Borago - kudyara uye kutarisira

Kazhinji borago inodyarwa mumapera ekupedzisira kana kuti pakutanga kwemvura. Kana iwe usingadi uswa hwekasikidzi kuti uwedzere pane imwe nzvimbo yekuzvidyara, wozounganidza iyo inofanira kunge isati yatanga kusvava, uchishandisa mashizha mashizha uye mashizha ekugadzirira kana kurapa. Kana zvichidiwa, kusimwa kwemakucheka kunokonzera uswa kubva kumbeu kunogona kuitwa mavhiki mashomanana mashoma. Nenzira iyo iwe uchava nemafuta anocheka greens patafura yako yose muzhizha. Zvichienderana nezvenguva yekudyara uye mamiriro ekunze mumunharaunda yako, borage ichakura kusvika kune mazaya.

Makurukoro uswa hahudi kutarisirwa zvakananga. Anosarudza ivhu kuti rive chiedza, rakaorera, risina kusimba asidi. Mbeu dzakabatanidzwa zvishoma, ne 1.5 kana 2 cm Mushure mokubuda kwebukira, ivo vanopera, vachisiya nguva ye 15-20 cm.

Borago inogona kuswemara dzimwe nguva, uye munguva yakaoma yezhizha - inwisa. Kana iyo yenzvimbo yako yepaiti isiri kubereka, simiti inogona kudyiwa nehuwandu hunoshandiswa.