Pepper inodyiwa yemiriwo, inokosha chikamu chezvinyorwa zvakawanda zvezhizha uye zvinodzivirira. Uye kwete zvisina maturo: izvo zvine mavitamini C, zvakanyanya kukurumidza kudarika kunyange zvinomera, kusanganisira lemon. Inofadza uye zvakasiyana-siyana zvekunakidza, izvo zvinopesana zvichienderana nehuwandu hwe microelements mavari. Iko kune marudzi epepuru yemapoka matatu: ane shungu, akaenzana uye anotapira.
Kuberekwa kwepirepi ndiyo solar Mexico, saka zviri nyore kufungidzira kuti iyi ndiyo inotyisa kwazvo tsika. Ndicho chikonzero ichi chirimwa chisingaperi mumabhanhire ari pakati chinorimwa segore negore. Uye maererano nechokuti nguva yakareji kubva pakuonekwa kwemafuro kusvika pakuibva kwezvibereko ndeyemazuva 100-130, uye inotanga kukwira paunenge uchitonhora wevhu hwe 15-18 ° C, iyo inotanga nekudyara kwepuripi mbeu yemichero.
Nzira yekukura sei pepper kubva kumbeu?
Mubvunzo mukuru wevatangi vekutanga urikumbira varimi ndeyekudyara mbeu dzepiresi. Mbeu dzake dzinokurumidza kurasikirwa nekugomera uye, semugumisiro, haigone kupa kukohwa kwakanaka. Kuti uite izvi, gadzirira kugadzirisa kwemahwendefa emunyu wakawanda pane imwe ye 30-40 g neawa imwe yemvura inotonhora uye isa mbeu mukati maro kwemaminitsi gumi. Mushure menguva iyi yenguva, iwe unofanira kubvisa mbeu dzose dzep-up-ichi chinhu chakaipa-chezvinhu. Zvadaro, chirongwa chekudzivirira utachiona chinofanirwa kuitwa nekuisa mbeu mumhinduro ye potassium permanganate, uye zvino-inogadziriswa nemhinduro yekutsvaga zvinhu kana huni yehuni, ine zvinhu zvose zvinodiwa.
Imwe danho rinokosha mukugadzirira mbeu pepilisi ndiko kuoma kwavo, izvi zvinodiwa kuitira kuti muchero unoda kupisa unopesana nekukwanisa kupisa kunogona kuchinja mumamiriro edu emamiriro ekunze. Kuti uite izvi, mbeu dzakasvibiswa nehutachiona dzinogadziriswa pahote, dzakafukidzwa nejecha rakanyorova, rakanyanyiswa zvakanaka uye rakachengetwa kwemazuva 4-5 maererano nechirongwa ichi: panguva yemasikati pakushambidza kwe20-22 ° C, uye usiku vanowanikwa mufiriji nehutambo hwe 2-3 ° C. gauze periodically moistened uye zvakanyatsoomeswa.
Zvadaro, stratification yembeu pepper inofanira kuitwa, nokuti mbeu yakaoma, isina kufanira kukura kwenguva refu. Murimi wega wega wemiriwo ane nzira yake chaiyo, kuti awedzere sei mbeu dzepiresi. Tinokutaurirai zvishoma zvingasarudzwa:
- Itai mbeu iyo, ivaiise mumudziyo pasi apo iwe unofanira kuisa mucheka wakanyorova, kuvhara uye kuisa munzvimbo inotonhora. Izvi zvakanyatsonaka, sezvo zvisingakodzeri kutarisa huwandu hwehutu. Mushure memazuva 4-5 mumamiriro ezvinhu akadaro, mbeu dzichakura.
- Mbeu yakagadzirirwa yakaiswa pajiketi yakanyorova uye ichibvisa munzvimbo inotonhora.
Kugadzirira kwevhu kune kukura pepper kubva kumbeu
Icho chinodiwa chikuru kune ivhu rekurimisa pepipe miche - inofanira kuva yakachena, yakasununguka uye yakanaka iite mumhepo yakakisi. Iwe unogona kutenga mune imwe soro yakagadzirwa kugadzirira kusanganiswa, kana iwe unogona kuzvibika iwe pachako. Kuti uite izvi, funganya:
- munda webindu - 3 zvikamu;
- wood ash - liter bank;
- sawdust wood - 2 parts;
- superphosphate - 3-3.5 matchbox.
Mushonga wakapedzwa unofanirwa kurapwa nekuda kwekudzivirira mweya muhudhu kana muwaini ye microwave kwemaminitsi gumi nemashanu.
Kudyara mbeu pepper
Dyara mbeu inofanirwa kunge iri mumunda wakanyoroveswa uri kure nemasendimita 1-2 kubva kune mumwe, nekuti kana michero yakawanda kwazvo, ichada kusarudzwa, iyo inogona kukuvadza kukura kwayo. Nzira yakanakisisa ndeyokudyara mbeu imwe neimwe mune imwe kapu yepurasitiki. Mushure mokudyara mbeu inosaswa pasi, uye midziyo yakafukidzwa negirazi uye yakaiswa muhuni. Muvhu rakasununguka michero inogona kuiswa shure kwemazuva 60-70 mushure mekudyara mbeu.