Varimi vakawanda uye vanodikanwa muhomwe chete vanofarira teknolojia yekukura mushonga pamusha. Vaya vakabudirira mune izvi, vanoti hapana chakaoma, asi vanhu vasina ruzivo pamusoro pekuita izvi, basa racho ringaita sekuneta. Saka chii chaunoda kuziva kuburikidza nekubudirira kwekurima mushonga pamusha yevatangi vekutanga?
Munzvimbo yakasikwa, iyi fungus inodyiwa inokura chete pedyo nematura nematanda (mumuiri). Chimbofungidzira, kusvikira pakati pezana remakore rapfuura varimi vakanga vasingafariri, kunyange zvazvo mhowa idzi dzakakura kwemakore anenge 300 munzvimbo yevanhu. Imwe mushure mokunge mararamiro ayo akanaka kwazvo aive akaongororwa, howa dzakanyatsotaridzirwa semhando yekukura. Kubatsira kwekurima kwavo kunoratidzika, havasi izvozvi mune zvekutarisira, havadi kuongororwa zuva rese. Kubereka mushonga hazvidi chero ruzivo rwakakosha, zvinokwana kungoda kuita mazviri. Asi kana zvose zviri nyore, saka nei mushonga idzi dzisingakure pane imwe nzvimbo? Chinhu ichi ndechokuti vazhinji vari kutanga kukura, vasingazivi zvidzidzo, saka ivo vanokundikana.
Mitemo inokosha yekurima
Ngatitarisei mubvunzo wekuraira mushwa mishonga mumusha, uye chii chingadiwa kune izvi? Inotanga nekuwana nzvimbo yakakodzera nokuda kwezvinangwa izvi. Inogona kuva chero chinhu, kubva kune zvinomera kusvika kune gasi , gare rekare uye kunyange mukamuri mumba mako. Inotanga nehutachiona hwekusvibiswa kwekamuri yakasarudzwa. Nokuda kweizvi, bleach yakanakisisa. Inogadzirisa sarudzo, iyo inobata nzvimbo dzose, kusanganisira kunyange denga uye masvingo. Danho rinotevera nderokugadzirira ivhu rakafanira ( manyowa ) nokuda kwekukura mishonga. Nokuda kweizvi, mushonga unoshandiswa nekuwedzerwa kwewasi (80% manyowa ne 20% uswa). Iyo yakaiswa mumurwi mukuru wematanda, isati yakanyoroveswa nemvura yewaini. Kunyange pakati pezvikamu zvinokurudzirwa kuwedzera zvishoma superphosphate uye urea. Nguva yekugadzira ivhu rekurima mushonga inotora anenge masvondo matatu, panguva ino inofanira kunge yakavhenganiswa katatu kana mana, paunowedzera choko. Iyo yakasanganiswa yakasanganiswa haina kubatana nemaoko, ine unofanana nekufananidza uye kunhuhwirira kwakafanana rye chingwa. Mushure mokunge manyorero acho akagadzirira, akapararira akapoteredza mabhokisi, mukati mokuvigwa kwakadzika kwemycelia yemamichi. Vhiki mbiri gare gare, denga revhu (4-5 masentimita) ne acidity maximally yakatarwa kusatsigira (mukati peP. 6-7) inowanikwa kubva kumusoro. Hazvina kufanira kuyeuka kuti ivhu rinofanira kunge rakadonhedzwa. Nhanho yekutanga inogadzirwa!
Kuchengetedza mushwa
Muimba yekurimisa mushonga, kutonhora haufaniri kuchengetwa pa digrii 27, asi makumi maviri nemashanu, humiditi inofanira kuva inenge 95%, kana zvisina kudaro
Tinotarisira kuti nyaya iyi ichabatsira kuwana mhinduro dzemibvunzo pamusoro pekugadzira zvakanaka uye kukura mushonga pamusha. Kana nguva yekutanga isingashandisi zvakanaka - usaora mwoyo, nekufamba kwenguva uchabudirira!