Nekuuya kwemubatsiri - multivark, vakadzi veimba vari nyore nyore kurarama nemabasa avo ekugadzirira. Zvokudya zvinoramba zvichengeteka, uye zvinonakidza kuzvibika. Uye kunyange hove yakaoma yakasviba, iyo yakabikwa mu multivariate, inowanikwa nekunaka uye kunonaka.
Cod inobata mukisiki wakasviki ne cherry tomato uye cheese mune multivariate
Zvisungo:
- cod fillets - 0.5 kg;
- cherry tomato - 6 pcs;;
- kirimu yakasviba - 120 g;
- akaoma piquant cheese - 100 g;
- masitadhi - maspuni 2;
- musanganiswa wepuropiti - kuravira;
- Munyu - kunwa;
- mafuta emiriwo - 20 ml;
- Basil, parsley, dill - kuravira.
Kugadzirira
Yakashambwa uye yakasviwa hove, munyu, yakasanganiswa nemusanganiswa wepuropiti uye yaiswa mumafuta anogadzirwa nemafuta multivarka. Pamusoro nemusanganiswa wekisiki yakasviki uye masardard, isa cherry utamatisi, dura nehafu, uye usasese cheese. Tinobika mu "Baking" mode kwemaminitsi makumi maviri. Apo patinoshumira, tinosvina bhasiki remavara, dill uye parsley.
Cod fillet pasi pe marinade mune multivark nemiriwo
Zvisungo:
- kusungirirwa kwekodhi-550 g;
- mbatata - 500 g;
- karoti - 200 g;
- pepper inotapira - 1 pande;
- onion - 2 zvidimbu;
- mafuta emiriwo - 30 ml;
- munyu - kuravira.
For marinade:
- mafuta omuorivhi - 4 tbsp. makapu;
- waini yakaoma yakaoma - 2 tbsp. makapu;
- garlic - 2 small denticles;
- munyu - 1/4 tsp.
- musanganiswa wepasi pepper - 1/4 tsp;
- Basil, parsley, dill - kuravira.
Kugadzirira
Ihove yakashambwa, yakaomeswa yakagurwa kuita zvidimbu uye inodururwa ne marinade, yakagadzirirwa kubva kumafuta omuorivhi, machena yakaoma waini, garlic yakagurwa, munyu uye musanganiswa wepuropiti. Siya kunyura kweinenge awa.
Miti inoshambwa uye inodzwa mukarroti ringlets, mbatatisi zvimedu, maonikisi semirings, mapepa anotapira mapepa.
Mukombe yakaviriswa ye multivarka, tinoparadzira zvinhu zvose muzvikamu nenzira yakadai: karoti, anyanisi, makodheti, karoti, eiii, pepper inotapira, mbatatisi, zvidhi. Tinobika mu "Kuchenesa" maminitsi makumi mana. Pakupedzisira tinotitendera kuti tibatanidze mu multivark kwemaawa maviri. Paunenge ushumira, shandisa maitiro ayo basil, parsley uye dill.
Cod inoshongedza mu-multi-bar ine mbatata yakanyanyisa
Zvisungo:
- kusungirirwa kwekodhi-900 g;
- mbatata - 750 g;
- karoti - 1 piece;
- onion - 3 zvidimbu;
- Cheese zvakaoma, zvinonaka - 175 g;
- kirimu - 200 ml;
- Zvinonhuwira zvehove - kuravira;
- Munyu - kunwa;
- magedhi - kunora.
Kugadzirira
Muchiri multivarka yakashambadza karoti yakakanganiswa uye yakakodzwa uye anyezi. Pamusoro, gadzirai cod yakashambwa uye yakakodzwa, munyu, inonatswa nezvinonhuwira zvehove uye inodururwa zvakanaka nemakisi.
Inyorerwa uye yakatswa mbatatisi inogadzirwa mubiro yekubika yekucheka, munyu uye yakasaswa negate cheese. Tinoisa tereyiti muhodhi yepamusoro pamusoro pehove uye kugadzira ndiro mu "Bake" mamiriro anenge anenge hafu yeawa.
Isu tinoshumira hove inonhuhwirira nemapatata, yakasaswa nemishonga.