Zvokudya zvinonaka mumvura yakasiyana-siyana - mapepa anofadza uye akajeka kwezuva rimwe nerimwe

Kugadzirira zvidyo zvisina nyama mumutambo wekugadzira zvinoda kudiwa nemubiki wese, ane chigadziro ichi chinoshamisa chaanogona. Chero nzira ipi zvayo inowanzogadziriswa kuti iite zvinodiwa zvechifufu ichi uye inoshandura kunyange kudya kunokonzera kwakagadzikana kunonaka uye kwechingwa.

Post recipes in the multivariate

Zvokudya zvakavhenganiswa zvakagadzirwa mumuchengetedzi zvichave zvakagutsa uye zvinogutsa, kana iwe uchitevera chikafu chakanaka uye mazano anokurudzirwa, kunyange nyama isina nyama ichasiyana nemucheka wakafuma, uye kubika pasina mukaka nemazai kuchabuda zvakasviba, zvinyoro uye zvinotyisa.

1. Kazhinji, mashopu mu multivark vanobika maererano nemutemo: zvose zvinowanikwa pakutsvaga, sarudza nzira yakakodzera uye gadzirira nguva yakatarwa. Chikafu chinonaka uye chakagadzirwa zvakanaka chichabuda kana zvinomera zvefry zvakabikwa muhombodo pa "Zharke", uye ingotakura zvese zvezvigadzirwa.
2. Lenten chikafu chechipiri mu multivark chichava nemwoyo wakanaka, kana kuumbwa kuwedzera mushroom, nyemba. Ita zvinonhuwira zvakawanda zvakapfuma nezvinonhuwira, nemiriwo, oregano, thyme, basil yakaoma, mapuri zvakanyatsobatanidzwa.
3. Nekubika pirori yekunakirwa, inenge yose mabhizimisi emagetsi ane zvigadzirwa zvakakosha. Shandura bhotela inogona kuva kokonati, maorivhi kana kubika panguva imwechete ne additives: mushroom, pumpkin kana yemiriwo pasteurization.
4. Kuisa kubika mune imwe mikoko yakagadzirirwa mune imwe nzira yakasarudzwa, kana isiri iyo, shandura hurumende "Supu", "Piragi reMiri" kana "Roast" nenguva yakatarwa kubva pamaminitsi 40 kusvika ku55.

Soro yakakanyiwa mu multivark

Mushonga wekudya wakagadzirirwa nokukurumidza mu multivariate, haisi pamatambudziko ose, asi mazai anoramba achidikanwa, kana vakashandisa michero yakakangwa vanoshambidzwa kakawanda uye vakanyorova mumvura inotonhora kwemaminitsi makumi matatu, panguva iyo dzimwe dzose zvikamu zvinogona kugadzirirwa. Chinokosha chekuita ichi chinobatwa chichawedzerwa mazaya echili uye nechingu chiduku.

Zvisungo:

• peas - 1 chinhu;
• mbatata - zvikamu zvitatu;
• karoti, anyanisi - 1 pc .;
• chirim - ½ tsp;
• tsvina - 1 tsp;
• mvura - 2 l;
• munyu, tsvuku tsvuku nemidhi.

Kugadzirira

1. Rinisa uye soak peas.
2. PaZharke, uchengetedzei anyanisi yakakoswa uye karoti. Kanda chikamu, turmeric.
3. Itai mazamu akachekwa, peza, munyu, pepper, mudururira mumvura.
4. Zvokudya zvokutanga zvokutsanya zvinogadzirirwa mu multivark mu "Soup" mode kweawa imwe.

Lenten mbatata inobata mu multivark

Nyoka dzakasvibirira mbatata nemawaini mu multivark - ndiro inokurumidza uye inogutsa, iyo inogona kubikwa nenzira ipi zvayo yakakodzera. Zvichava zvinonaka kana iwe uchitanga fry onion uye mushroom pa "Zharke" kwemaminitsi makumi maviri, chete ipapo itai mishonga yemiti. Kubva kune zvinonhuwira unogona kusarudza thyme, paprika inopisa uye yakachena magreens.

Zvisungo:

• champignons - 300 g;
• mbatata - 600 g;
• anyanisi uye karoti - 1 pc.;
• pepper inotapira - 1 pande;
• tomato - 2 pcs;;
• tomato paste - 1 tbsp. l.;
• munyu, thyme;
• red paprika - 1 tsp;
• greens - 30 g.

Kugadzirira

1. Durai mushwa wakakoswa neeiii kusvikira mvura isingadi.
2. Wedzera mbatatisi uye marroti, tsvina tsvina uye yakasvibiswa blanched utamatisi.
3. Itai kuti musarato musanganise, kanda zvinonhuwira uye munyu.
4. Dururira mumvura kuti ufukidze mbatata.
5. Mu "Kuchenesa" mode, kubika kweawa imwe.
6. Mushure mechiratidzo, kandira mizambiringa yakasvibiswa, siya pa "Kuchengeta kupisa" kwemaminitsi makumi maviri.

Lenten pilaf newaini muhomwe

Kubva pazviyo nemiriwo, ndiro yakatsanya mu multivarquet ndiyo inonyanya kugadzirirwa. Plov inogona kuita classic Uzbek nemichero yakaomeswa kana kubika ndiro yakagadzirwa kumba kubva kubhari, somuenzaniso. Zvakakosha kushandisa zvinonhuwira uye kushandisa shanduro yakanzi "Pilaf", iyo inenge inoshandiswa.

Zvisungo:

• mupunga wekudya - 1 chinhu;
• mvura - 2 zvinhu;
• karoti - 2 zvidimbu;
• onion - 1 piece;
• mushroom - 300 g;
• garlic - 2 meno;
• chirim - ½ pod;
• Lenten mafuta - 3 tbsp. l.;
• musanganiswa wezvinonhuwira zvepilaf, munyu.

Kugadzirira

1. Mucheka pa "Zharke", chengetai eiii uye fryi ma mushroom kusvikira mvura inoputika.
2. Dururira mupunga pamusoro pearroti.
3. Dhadzai goroki uye chili, isa pamusoro petikori.
4. Dururira mumafuta uye usasa nezvinonhuwira uye munyu.
5. Dururira mumvura.
6. Pfuraian lean pilaf mumutsetse wepamusoro pane imwe nzira yakakodzera yeawa imwe.
7. Mushure mokunge chiratidzo chacho chichikurwa, siya pa "Chengetedza kupisa" kwemaminitsi makumi matatu.

Lent kabichi mune multivariate

Lenten yakagadzira kabichi mune imwe nharaunda ndiro chikafu chinopa kudya chinogona kushandiswa chiri choga kana nekunakirwa kwemazambatane kana peji. Mukuwedzera kune miriwo yemaitiro, unogona kuwedzera musanganiswa weganda wakagadzirwa wakagadzirirwa muhutano hwehutano, hunosanganisira peas, chibage uye pepper. Kana uchida, iwe unogona kuwedzera mushwa, asi itsva inofanira kuve yakabikwa kusati kwaitika, uye inyuwa inodonha 10 maminiti isati yasvika.

Zvisungo:

• white cabbage - 1 kg;
• froze "Mushonga weMexican" - 200 g;
• 1 karoti;
• anyanisi -1 pc.;
• tomato paste - 2 tbsp. l.;
• mafuta - 1 tbsp. l.;
• mvura - ½ item;
• munyu, mutsvuku paprika.

Kugadzirira

1. Mubhokisi yakagadzirwa, tsvina shredded kabichi, inyura mumvura.
2. Munyu nemwaka nezvinonhuwira. Ika pa "Stewing" 45 Maminitsi.
3. Dururira musanganiswa wemiriwo, shandura ku "Kubika" kwemaminitsi makumi maviri nemashanu.

Mushonga wehute nehuputi mu multivariate

Post porridges mu multivariate yakagadzirirwa nenzira yakakodzera, iyo inofadza zvikuru, nokuti iyo nzira pachayo ichasarudza zvose nguva uye kutonhora, saka haufaniri kutevera uye nguva dzose ungananidza ndiro. Kuchengetedza hakuiti kuti tive netsika dzinotyisa kuwedzera mhando dzose yemiriwo, mune iyi shanduro iyo dzungu ichaita kuti zvibatwe zvinonaka uye zvinonakidza.

Zvisungo:

• muto - 200 g;
• dzungu - 150 g;
• mvura - 500 ml;
• munyu, shuga - kuravira;
• kokonati mafuta - 30 g.

Kugadzirira

1. Ita iyo ndiro nemafuta, iise zviduku zviduku.
2. Dururirai rump, munyu, kana muchida, donsai shuga.
3. Dururira mumvura, kubika "Kasha" mamiriro emaminitsi makumi mana.
4. Mushure mokunge chiratidzo chacho chichimanikidzwa, siya pa "Kuchengeta kupisa" kwemaminitsi gumi.

Wakasvibiswa kabharukiti yakagadziriswa mutsara mu multivark

Lenten yakasvibiswa kabichi inogadzika mu-multiquark yakagadzirirwa nenzira imwechete sepuripu kana muvheni. Nyanya inotapira nemiriwo yakabikwa ichashanda sechando. Nokuda kwechikonzero, sekutonga, mupunga uye kabichi zvinoshandiswa, asi ndiro ndiro inogutsa uye inonakidza nekuwedzera kwehowa. Rimwe rakanaka rekudya ndiro yewadhi iyi ichave yakabikwa mbatata.

Zvisungo:

• kabichi - 500 g;
• mushroom - 1 kg;
• Pota risi (yakabikwa) - 100 g;
• tomato - 1 item;
• mvura - 150 ml;
• anyanisi, karoti, pepper inotapira - 1 pc.;
• upfu hwekudya, munyu, wakaomeswa makwenzi.

Kugadzirira

1. Pa "Zharke" chengetai eiii, pepper uye karoti.
2. Hafu yefambisi inowedzerwa kune kabichi yakakoswa, yakabikwa mushwa uye mupunga.
3. Sakanidza zvose, munyu, zvinonhuwira.
4. Itai mashizha, pani, fry muzinga rinopisa kusvika mucheka.
5. Isa mundiro pamusoro pemiriwo.
6. Dururirai tomato nemvura.
7. Pheka kweawa imwe.

Lenten mbatata casserole mune multivariate

Miti yakadaro yakaonda mune imwe nyanzvi haizosiyi munhu asina hanya. Maswawi ane salted pamwe nemapatata yakasvikira uye zvinonhuwira anopa chimiro chisingaenzaniswi nemafuta echitsuwa uye chinotapira. Pasina cheese, ndiro iyi yakaoma kufungidzira, saka tofu ichaita basa re "gluing" michina pasina zvinetso. Zvichipa kuti zvigadzirwa zvose zvakagadzirira kudya, kubika kunopera kusvika maminitsi makumi matatu.

Zvisungo:

• mbatata yakasviba - 1 kg;
• salted mushroom - 200 g;
• tofu - 200 g;
• nyoro mayonnaise - 3 tbsp. l.;
• munyu, wakaoma rosemary, wakaomeswa garlic.

Kugadzirira

1. Bhatanidza mashed mbatata nemahowa, grated tofu uye mayonnaise.
2. Nguva nezvinonhuwira.
3. Isa mubhokisi rakaiswa mafuta.
4. Kubika "Kubika" 40 maminitsi.

Lenten cutlet inowedzerwa mumagetsi

Iwe haugoni kugadzirira kubika ndiro yevamwe vaviri mumapiratquet nokuda kwemazuva anouya, kupa hukuru hukuru hwebhodhoro, asi iwe unogonazve kunakidzwa nezvokudya zvinonaka zvekudya. Cutlets yakagadzirirwa kubva kune zviyo zvakasiyana-siyana, miriwo, nekuzara kwezvibereko zvekugara zvinonhuwira, herbs, garlic. Nokuti "gluing" zvinodhaka zvinoshandisa semolina.

Zvisungo:

• koliflower - 400 g;
• beet - 1 pc.;
• anyanisi, karoti uye mbatata - 1 pc.;
• semolina - 100 g;
• munyu uye pepper.

Kugadzirira

1. Blender chop the cabbage, iyo yakasara miriwo grate, squeeze jisi uye isa zvinhu zvose pamwechete.
2. Dururira mumango, munyu, zvinonhuwira.
3. Ita zvigunwe, uise muhovha yepamusoro, putika nechifukidzo.
4. Lenten cutlets yakagadzirirwa mumutambo we "Steam" maminitsi makumi matatu.

Murume wemurume mu multivark

Lenten anodya mu multivark haisi mapepa emwoyo chete, sweets yetii mune zvishandiso yakakura chaizvo uye inotyisa. Zvakakosha kubvisa vheji yewaini usati wabika, uye kuita kuti zvingwa zvive nyore kubuda mumudziyo, usati waisa bundu, iwe unofanirwa kuisa zvidimbu zviviri zvechifukidzo pamuchinjikwa uye kubva pamativi akarembera, wozozvikwevera uye kunyatsotora keke.

Zvisungo:

• upfu, semolina, shuga - 1 st .;
• orange peel - 1 tbsp. l.;
• juice rwemurangi - 1 item;
• kubika pfupa;
• mafuta ezvirimwa - 100 ml;
• orange - ½ pcs.

Kugadzirira

1. Dururirai manku juice, siya kwemaminitsi makumi maviri.
2. Durai maruva muve midzi miduku.
3. Gadzirai hupfu, shuga, zest uye kubika poda.
4. Dururira mu butter uye mango nemusi.
5. Knead smooth liquid poda.
6. Dururira muhombodo necheki, iparadzira makhandi emarangi kubva kumusoro, shandisa shuga.
7. Kugadzirira gumbo rakaonda mumutambo we "Bake" 1 awa.

Lenten chingwa chisina mbiriso mu multivariate

Nechekutanga yemapees matsva, unogona kubika chingwa chisina kuchena mumutambo wepasi pasina kushandisa mbiriso, kubika kunogona kukuyeuchidza rug, asi zvichange zvakakodzera kana ukashumira nekutanga yekutanga kana kupisa. Nokuda kwekunakidza muhutano iwe unogona kuwedzera mbeu ye-sunflower, mbeu yeesame, coriander, nekubatanidza upfu hwegorosi ne rye.

Zvisungo:

• mvura 400 ml;
• kubika poda - 1 tsp;
• shuga - 1 tsp;
• munyu;
• hupfu hwegorosi - 400 g;
• flour flour - 200 g;
• musanganiswa wembeu - 2 maoko.

Kugadzirira

1. Gadzirai zvose zvakaoma zvinoshandiswa uye 2/3 yembeu.
2. Zvishoma nezvishoma kuwedzera mvura inodziya kuti ifukidze tsvimbo, kwetewo pundu yakawanda.
3. Mubhokisi rakaiswa mafuta, isa mukanyiwa, shandisa mbeu yakasara, siya kwemaminitsi makumi matatu.
4. Isa iyo mode "Baking", bvisa valve, kubika kweawa imwe.