Vanhu vazhinji havadyi chingwa nokuti havadi kunhuhwirira kwakasimba kwe mbiriso. Zvinopera kuti mhinduro yedambudziko iri iri nyore. Tinokupai mapeji akawanda ekubika kubika chisina kuviriswa mune imwe nzvimbo.
Chingwa chisina mbiriso chisina kuviriswa mune multivariate
Zvisungo:
- hupfu hwegorosi hunhu hwakanaka - 250 g;
- kefir 2,5% - 500 ml;
- kudya soda - 1 teaspoon;
- upfu husati hwaswa - 250 g;
- munyu - 1 teaspoon;
- Butter - 25 g.
Kugadzirira
Tinotora ndiro yakadzika, ndokudururira mukati mawo mapoka maviri ehupfuwa: gorosi uye asingasviki kusvibiswa. Zvadaro tinoisa bhuru uye tinosvina zvose. Mushure mokudaro, dururirai kefir uye simbisai. Zvadaro, guranya mukanyiwa neminwe yako woiisa mumudziyo, unofambisa chigadzirwa chacho uye uchiisasa zvishoma neupfu. Zvino bheka chingwa chedu pasina mbiriso mu multivark kwehafu yeawa uye zvino mushumire patafura, muchicheka zvidimbu.
Recipe yechingwa chisina kuviriswa mune multivariate
Zvisungo:
- mupfu wejisi - 100 g;
- Hura yegorosi - 250 g;
- sesame ufa - 50 g;
- kefir - 500 ml;
- hupfu hwezviyo - 100 g;
- bhotela - 30 g;
- Sungai saridu mbeu - 50 g;
- zvinonhuwira;
- soda - 1 teaspoon.
Kugadzirira
Kubika chingwa chinonaka, chingwa chisina kuviriswa mune imwe nzvimbo, tinoda zvinotevera: furasi, yogurt, mazaya, mbeu dzakasvibiswa nehutaiti, batare, munyu uye soda. Saka, senya furasi yegorosi nehotela. Tinodurura rose rose reupfu, oat flakes nembeu, kusanganisa zvose. MuKefir tinokanda soda, pinch yemunyu uye tinorohwa zvishoma. Mushure mezvo, tinosangana nemvura uye yakaoma mishonga, kuitira kuti iwe uwane mukama wakaoma uye unonamatira wehutano husinganzwisisiki. Iye zvino tinosvina ndiro ye multivarka nemafuta maduku uye tambanudza hupfu zvakanyatsonaka. Tinogadzira chirongwa che "Baking" pachiratidziro uye chengetedza nguva yacho kwemaminitsi makumi matatu. Apo iyi nzira yakapera, tora chingwa chacho zvakanyatsobatsirwa nekubatsira kwebhasiki uye uende kune imwe maminitsi gumi ekupisa. Munguva ino chingwa chinovhenekera kune rumwe rutivi. Pashure pacho, tinozvitora padengu, tiifukidze netauro uye tifare kuti itonhorere zvachose. Kupera kwechingwa kunoshanduka, hongu, kwete semhepo yakasvibiswa, asi yakawanda, asi ruvara rwayo nokuda kwezvidimbu zvakasiyana-siyana uye hupfu hwakasiyana hunova hunoshamisa.
Rye yechingwa chisina kuviriswa mune multivariate
Zvisungo:
- chikafu chinokonzerwa nemvura - 5 tbsp. makapu;
- warm boiled water - 1 item;
- hupfu hwegorosi - 450 g;
- furawa yefuragi 750 g;
- munyu - 1 teaspoon.
Kugadzirira
Muchikamu chiduku chakanatswa, gadzira girazi remvura inodziya yakabikwa pamwe nehuwandu hunokosha hwegaruse ye rye. Muhari ine mbiriso yakasara inodururira zvikamu zvishomanana zveupfu hwega uye udira mvura shoma. Ita zvakanaka, nyora chifukidzo uye uchenese kusvika pakatarisa mushure mufiriji.