Creamy fish sauce - zvakanakisisa mapeji ezvinyorwa zvese zvinonaka!

Zvakasarudzwa zvakasarudzwa uye zvakabikwa maererano nezvinodiwa, chikafu chinokambaidza hove ichasimudzira chiremera chekambani huru uye inonyatsovanza kushayikwa kwepo kwekudya kukuru. Chimwe chidimbu chinokonzera chichaita kuti inopisa zvidimbu zvakakodzera zvekunakidza uye kuwedzera muromo wayo-kunwisa.

Nzira ipi yekubika mukisi muchove wehove?

Cream-based fish-based sauces inogona kushandiswa kune yakagadzirwa yakagadzirirwa muhomwe yega roga kana kuti inoshandiswa kubatanidza cheenching kana kubika nemuchengetedzo.

1. Cream inogona kushandiswa chero ipi zvayo mafuta, kugadzirisa huwandu hwekupedzisira hwemuputi nekuwedzera furasi kana starch kana kubika chinhu ichi kudiwa.
2. Kunyanya kukodzera muhuuyo ichange iine asidi-ine additives: lemon kana lime juice, yakaoma yakaoma waini.
3. White cream sauce kubva mumuchero inogona kubhadharwa nemwayo, miriwo, marudzi ose emashizha, anyanisi, garlic.
4. Pamusana pezvinonhuwira nemucheka mutsutso pamwe chete nemiti inonhuwira yakachena, zvinonhuwira, pepper, usakanganwa kuisa munyu kuravira.

Ihove tsvuku mukamu

Kana iwe uchida kukurumidzira, nyore nyore uye kunonaka kubika hove dzvuku muhovheni, chisarudzo chekuwedzera chigadzirwa nekrimu yeuyu inenge yakanyatsonaka. Nekufambisa uku, kunya hove kuchachengetedza juiciness, kuchawana zvakakosha piquancy, chiedza chakanaka uye chinonakidza chinyoro chekunaka manotsi.

Zvisungo:

• kuiswa kwehove tsvuku-1 kg;
• kirimu - 1 l;
• egg yolks - 3 zvidimbu;
• lemon - 1 piece;
• parsley, dill, basil uye tarragon - kuravira;
• masitadhi - maspuni 2;
• munyu, pepper, mafuta.

Kugadzirira

1. Dura zvidimbu zvefletlet, munyu, pepper, shandisa jisi remuori, uise mafuta akaoma.
2. Sungai kamu cream uye yolks, shamhu zvishoma.
3. Wedzera sliced ​​herbs, zest lemon, masardard, munyu uye pepper, zvakare pfuurirai zvakanyatsonaka, vhura muhove.
4. Mushure memaminitsi makumi matatu ekubikwa pa 180 degrees, hove dzvuku dzakaita muto mutsva dzichagadzirira kushanda.

Creamy caviar muto wehove

Nokuzadza kamukira inowanikwa pasi apa, zvichave zvichikwanisa kubika kudya kwezinga rekudya, rinokwanisa kushamisa yakaisvonaka zvikuru uye inopfigirwa vashanyi. Uye iyo inyanzvi yekugadzira kurapa kwakadaro ndiyo yepakutanga uye haingazokonzeri matambudziko chero yekutanga kutanga mutevedzeri.

Zvisungo:

• Sarimoni kana mutsuko - 0.5 kg;
• kirimu - 300 ml;
• red caviar - 2 tbsp. makapu;
• lemon - 0,5 pieces;
• Provencal herbs - pinch;
• upfu - 0.5 cup;
• munyu, pepper, mafuta.

Kugadzirira

1. Ihove yacho inodzwa muzvimedu zvechitsva, yakarungwa, yakasvibiswa, inodururwa nemuto wemamuro.
2. Gadzira chidimbu muupfu uye fry mumafuta kumativi ose maviri.
3. Panguva imwe chete, gadzirira muto mutsvuku ne caviar yehove, kutanga nekubikira kamuti kune unhu hunoda.
4. Nyaya iyo yakasviba yakasviba nemunyu, pepper, maruva, kuwedzera mhesi yetimon uye juice kuti inwe.
5. Gadzira muto, uwedzere caviar, funganya, udurure musanganiswa pane hove yakagadzirirwa pahote.

Creamy muto wepinashi nehove

Mucu wehove nekrimu nesipinashi inoshandura kunakidza kwezvakawanda zvakabikwa zvakanyanyiswa kana kuti zvimedu zvakaputika, zvichavapa kusakosha kwekugadzirisa. Mushonga wespinachi unogona kuchinjwa, uye panzvimbo yekamu, shandisa muchero wakasviba, asi uchigadzirisa muwandu wemuori wemuori wehuta hwe acidid.

Zvisungo:

• sipinashi - 1 guru bunch;
• kirimu - 200 ml;
• anyanisi uye garlic cloves - 1 pc.;
• mbuu - 0,5-1 tsp.
• bhotela - 30 g;
• shuga - 0,5 tsp.
• munyu, pepper, nutmeg.

Kugadzirira

1. Zadza neminopinashi yemvura inopisa kweminiti, kunyura, kupa kudha, kuvhara.
2. Anyanisi yakabikwa anyezi uye garlic.
3. Dururira mukamu, kuwedzera juimu, shuga, munyu, nutmeg uye pepper kuti tate.
4. Isa sipinashi uye udziye zvinonhuwira zvepinashi inopisa kune hove pamhepo inotonhorera, ichikurudzira kusvikira ichibika.

Creamy garlic fish sauce - recipe

Nyozi yakagadzirwa nehove yakabikwa, yakabikwa negariki, inogona kushandiswa kune zvikamu zvakabikwa kana zvakabikwa kana kushandiswa pakudururira hove dzakatorwa muhutu uye nekubika kubika muchoto. Iyo mudziyo inoshandiswa kusimbiswa nemafuta, izvo zvichachengetedza mvura yakaoma uye yakashata kwechigadzirwa.

Zvisungo:

• garlic - 2-3 meno;
• kirimu - 200 ml;
• dill uye parsley - matavi maviri ega;
• bhotela - 30 g;
• upfu - 1 teaspoon;
• munyu, pepper, musanganiswa wemishonga yeItaly.

Kugadzirira

1. Mune mafuta fry anyanisi, wedzera garlic, upfu uye fry imwe maminetsi emaminitsi achiwedzera.
2. Dururira mukamu, nguva yekuravira, kuwedzera munyu, pepper, herbs, miriwo yakasvikwa.
3. Wakatsvaga yakagadzirwa garlic sauce nekuda kwehove kumota uye kushandisa sezvinorayirwa.

Creamy cheese sauce yehove - recipe

Mushonga unongova wakachena-cheese wehove unobata zvinyoro zvimedu muhove yekubika, kuchengetedza juiciness uye kupa zvinyorwa zvinonaka. Chiyero chekuputika kwechiravira chichabva pane zvakagadzirwa nemidhero yakawedzerwa kune yakagadzirirwa, iyo inogona kuchinjwa pamwe ne lettuce, uye seasonings inoshandiswa. Dhizi rakaoma rinowanzoshandiswa pane chekisi rakaoma.

Zvisungo:

• kusungirwa kwehove ipi zvayo - 0.5 kg;
• cheese zvakaoma - 150 g;
• kirimu - 250 ml;
• coriander, parsley, basil uye dill - matavi maviri ega;
• shuga - 0,5 tsp.
• mafuta - 10 g;
• nguvaings for fish - 1 tbsp. spoon;

• munyu, pepper, jisi remuoni.

Kugadzirira

1. Hove yakarungwa, yakabatwa, inodururwa nemuchero wemarimu, yakarongedzwa nemafuta uye yakagadzikwa mairi mafuta.
2. Gadzira gorosi yakagadzirwa nehove yehove, uwedzere kune kirimu grated cheese, miriwo yakagurwa, munyu, pepper, shuga.
3. Dururirai musanganiswa mukati mehove yakagurwa.
4. Bika ndiro iyo kwemaminitsi makumi matatu pamakiromita 190.

Creamy mutozi ne shrimp yehove

Kugadzirira hove yakagadzirwa nehove pamwe nekuwedzerwa kwezvimedu zvakasvibiswa, uye kutumira chigadzirwa chakave chakakanganiswa kunze kwekubika nekugadzirisa kwakadaro, hazvingogoneki kuchengetedza maji ese anokosha emafurati kana steaks mukati, asiwo kugadzirisa tambo yakakwana yakakwana yediro yako yaunoda.

Zvisungo:

• kusungira kana salmon steaks - 0.5 kg;
• kirimu - 200 ml;
• shrimps - 300 g;
• mafuta - 50 ml;
• parsley - 0.5 beam;
• munyu, pepper, zvinonhuwira, hupfu, juisi.

Kugadzirira

1. Nehove dzakanyorowa, dzakasanganiswa, dzakagadzirwa nemiti inonhuwira uye juisi.
2. Gadzira chidimbu muupfu, fry mumafuta pahupamhi hunopisa kubva kumativi maviri, uite kuti huve.
3. Muchigamba chakafanana, gorofu yeupfu inodururwa, krisamu inodururwa, shrimps, mashizha, nguva inokonzerwa, yakatsvaira kumota, inodururirwa kune hove.
4. Mushure memaminitsi gumi ekucheka pa2 degrees, hove dzvuku dziine shrimps mumuchero mutsvuku dzichange dzakagadzirira kushumira.

Creamy mushroom muto wehove

Iyo ndiro inenge isingabatsiri kana iwe uchibika iko kushandisa mazano emutsara unotevera. Creamy mucho pamwe nehove yehove inogona kuwedzerwa ne anyezi kana garlic, yakagadzirwa nemafuta matsva, uye nekwakakwana kwemavira, yakasvibiswa ne grated cheese, iyo inofanira kusanganiswa muhuwandu hwakawanda kana yakasvibiswa nehuvings kumusoro.

Zvisungo:

• hove dzinobata - 0.5 kg;
• mushroom - 250 g;
• onion - 1 piece;
• kirimu - 200 ml;
• garlic - 1 jino;
• greens, cheese - kuravira;
• munyu, pepper, zvinonhuwira, mafuta.

Kugadzirira

1. Hove yakarongedzwa kuti inwe, fry zvishoma pamativi ose maviri uye inogadzirisa.
2. Fry the mushroom neeiii, uwedzere garlic uye nguva yekupedzisira.
3. Dururira mukamu, ushudzike kusvika kumota, uidururire kune hove.
4. Nehove dzakagadzirirwa mukamu nehowa dzinosaswa nechesi uye dzakatumirwa kwemaminitsi gumi nemashanu mumoto unovhenekera kusvika kuma2 degrees.

Lemon sauce yehove

Creamy fish sauce, iyo kamukira iyo ichazobudiswa gare gare, yakakosha yekushandira ndiro mune chero zvipi zvayo: yakabikwa, yakabikwa kana yakabikwa. Mukanwa unonaka wakaoma wemamoni, uripo muwedzere, uchazonyatsogadzirisa mukana wehove yemapupa, iyo ichava yakanyanya kunakidza uye inonhuwira.

Zvisungo:

• kirimu muhutano hwehutano hwe 30% - 300 ml;
• lemon wepakati size - 1 pc .;
• miriwo - kunora;
• munyu, chichena pepiresi.

Kugadzirira

1. Fukidza jisi kubva kumamoni, shandisa mazambiringa mukati mawo, zisirei kwemaminitsi gumi nemashanu, ipapo faira.
2. Chimwe chinenge chakaonda sezvinobvira chinodururirwa mumuto wemamuro wekrimu, zvichiita kuti mashoma ane kapu kana whisk.
3. Nyora muto wacho nemunyu uye mutsvuku pepper.

Creamy mustard sauce yehove

Yakabikwa, yakabikwa mumafuta kana kubikwa muchoto, hove ine kamuti sauce, yakabikwa nekuwedzerwa kwemasitadhi neuchi, ichava urongwa hwehukuru huntier pane kuzvizvipira chete nekunaka kana miriwo. Kana iwe usingadi kuvapo kwemasitadhi mbeu, unogona kutora chimwe chinhu chinowedzera kune rumwe rudzi.

Zvisungo:

• kirimu - 200 ml;
• lime - ¼ pcs;;
• tsvina yevhu yakasviba, coriander nemunyu - 0.5 mashupuni imwe nechimwe;
• uchi - 10 g;
• Dijon mamasitadhi - maspuni 4;
• Mucheka mutsvuku - 1 teaspoon;
• parsley.

Kugadzirira

1. Preheat kirimu, kuwedzera lime juice, chena uye Dijon masitadhi, uchi, coriander, pepper uye munyu.
2. Ramba uchitsvaira mucu unopisa kusvikira wakaoma.
3. Ita muparisi uye mushure meminiti bvisa ndiro yacho kubva mumoto.

Creamy-waini sauce yehove

Creamy sauce newaini yakaisvonaka yehove mumutauro wepakutanga yakagadzirwa nemafuta anotanga kuomeswa, iyo iyo inenge ichidiwa inogona kutorwa nemon, shallot kana yakasarudzwa yakagadzirwa sarb. Kugadzirisa zvinokonzerwa ne caloric zvekubatsira hove ndiro zvichabudirira, kushandura hafu yekushumira kwekamuki nemukaka.

Zvisungo:

• kirimu - 1 girazi;
• dhena rakaoma waini - magirasi 0,5;
• mafuta - 2.5 tbsp. makapu;
• eiii tema - 1 stem;
• upfu - 3 tsp.
• munyu, pepper.

Kugadzirira

1. Muchiganda chinopisa ne spoonful ye bhotela, bvisai onion kwemaminitsi mashanu.
2. Dururira waini, putika hafu.
3. Wedzera kamuti, tipe tumota.
4. Sungira zvakasara zvemafuta neupfu, kuwedzera kumuchu, zvichiita kuti uwandu huwedzere nehishu.
5. Unopisa mucu kusvikira wakasviba, mwaka nevira, bvisa kubva pakateti.

Creamy dill sauce yehove

Pasina chinhu chisingaenzaniswi gastronomic mufaro inogona kuwanikwa kubva pakudya, kugadzira kamuroki muchero nekisi pamwe nekuwedzerwa kwedill, fresh cucumber and horseradish. Kuwedzera kwakadaro kunoshandura kunyange ndiro isina kunyatsoteerera kubva kune hove yebhaganho, ichipa kuenzanisa kunononoka, kutsva uye zvishoma zvishoma.

Zvisungo:

• kirimu - 300 ml;
• dill - 1 bunch;
• cucumber itsva - 1 pc.;
• horseradish akagadzirira - 0,5-1 tbsp. spoon;
• munyu, pepper, mafuta.

Kugadzirira

1. Sunga kamukoro kadiki uye fry mumafuta emiriwo kwemaminitsi makumi matatu.
2. Dururira mukamu, kuwedzera horseradish, dill yakagadzirwa zvakanaka.
3. Nyora musanganiswa kuti unwe, ushamwari, unomutsa, unenge wakaita kumota, asi usabvumira kubika.
4. Bvisa ndiro yacho kubva mumoto, itonhorera muto uye ushumire kune hove.