Mapepa emashizha nemapuropus zvechokwadi achakwezva kutarisa kwevaya vanofarira zvekudya zvegungwa uye nguva dzose vakagadzirira kuzvigadzirira chimwe chinhu chitsva uye chepakutanga.
Saladi ne octopus uye mbatata
Zvisungo:
- mbatata - 3 pcs .;
- marinated octopus - 200 g;
- marinated mussels - 200 g;
- cherry tomato - 8 pcs;;
- zvinonhuwira.
For refueling:
- garlic - 3 cloves;
- mafuta omuorivhi - 2 tbsp. makapu;
- fennel itsva - 3 mapfumbu;
- granular mustard - 1 teaspoon.
Kugadzirira
Kugadzirira festive salad ne octopus uye mussels, kudhonza zvinyorwa zvakanyatsonaka uye kushambidza uye kutema makollusk muzvikamu zvitatu. Mbatata inoshambwa, yakapwanyika mumakumbo uye yakabikwa mumvura shoma shoma. Zvadaro tinosvina mvura, uye tinoparadzira nyeredzi uye mussels kusvika kumazamu uye tinoipisa. Panguva ino, ngatitore mucho: tinosuka nekukuya garlic. Dirai zvakare zviduku zvishoma, pamwe chete negoriki nemafuta emuorivhi. Tomate ya Cherry inotemwa nehafu. Mushure mezvo, tinoisa zvese zvinoshandiswa mumidziyo ye saladi, nguva nemuchero, kusanganiswa uye kushanda saridhe nehutori hwehutu.
Saladhi kubva pamapukari yakasanganiswa
Zvisungo:
- marinated octopus - 750 g;
- mafuta omuorivhi - 4 tbsp. makapu;
- garlic - 2 cloves;
- ChiBulgarian pepper - 1 pc .;
- sweet chili sauce - 1 tbsp. spoon;
- coriander itsva - 2 tbsp. makapu;
- lime juice - 2 tbsp. lime.
Kugadzirira
Isu tinodonha nyeredzi nevha kubva kuvecera uye mumatumbo, kubvisa maziso, kushambidza pasi pemvura uye kuisa mumudziyo, nekucheka kuita zviduku. Uzadze nemafuta, uchisasa garlic yakakoswa, chivharo uye usvike mufiriji kwemaawa maviri. Mushure meizvi, fry it on the grill for 3-5 maminiti kusvika zvishoma. Pepper inogadziriswa, yakasvibiswa mucheka mutsvuku uye inosanganiswa nechilizi muto, chime juice uye coriander. Wedzerai octopus, simbisai uye mushumire patafura.
Saladi ye octopus uye shrimps
Zvisungo:
- octopus - 1 kg;
- lemon - 2 zvidimbu;
- Shrimp - 1 kg;
- bhuruu tsvuku - 2 pcs;;
- celery - 5 stems.
For refueling:
- mayonnaise - 1 item;
- vhiniga waini - 2 tbsp. makapu;
- mamasitadhi - kuravira;
- zvinonhuwira.
Kugadzirira
Kutanga, isu tinomira shrimps uye octopus zvakasiyana. Celery uye yakasanganiswa onion melenko shinkem uye soak anyanisi kwemaminitsi gumi mumvura inotonhora. Muchi ndiro, funganisa mayonnaise, masheard, vhiniga, jisi remuoni uye zest. Tinosvina octopus yakabikwa muzvidimbu, toiisa muhodhi yewadhi, kuwedzera maruva uye nguva nechingwa yakagadzirwa. Tinoshumira saladhi kubva kumahombekombe egungwa nokukurumidza kana tichibvisa kwemaawa mashoma mufiriji.
Saladhi kubva ku octopus uye squid
Zvisungo:
- octopus - 200 g;
- squid - 2 zvidimbu;
- cherry utamatisi - 150 g;
- lettuce inosiya - 200 g;
- miorivhi mitema - 50 g;
- sesame - 1 tbsp. spoon;
- grated parmesan cheese - 1 tbsp. spoon.
For refueling:
- mafuta omuorivhi - 50 g;
- soy sauce - 1 teaspoon;
- bhariamukivhini - 1 teaspoon;
- zvinonhuwira;
- Dijon mamasitadhi - 0,5 tsp.
Kugadzirira
Tinoshandisa ivhu, tinoshamba, taoma