Ivan chai musimu une zvinhu zvakawanda zvinobatsira, pamwe chete nekunhuhwirira kwakanaka uye kuravira. Iko yakagadziriswa yakavhenganiswa-wirlow-chai haina kufanana nemiti yakawanda yemiti yakagadziriswa, asi pane zvimwe sechinhu chinodhaka chinonwiwa nekunwa kwezvibereko zvekunaya.
Kushandiswa kwewillow-chai
Ichi chorapa chinoporesa chinoshandisa kurapa nekudzivirira zvirwere zvakasiyana-siyana, kureva:
- Ivan-tei, iyo ine simba rinopesana nekuputika uye rinoputika, inoshanda muzvirwere zvemuviri wepamuviri: zilonda, gastritis, enterocolitis , meteorism, nezvimwewo.
- Zvinwiwa kubva mumiti iyi inobatwa nemusoro, migraines, inoshandiswa sedative yekutambudzika kwekutya, kuora mwoyo, psychosis, kushaya pfungwa kwepfungwa. Inoshandiswawo kugadzirisa zviratidzo zvekufa.
- Ivan tei inogona kushandiswa nokuda kwehutonho, kuputika kwemapfupa ekufema uye muromo. Inokurumidza kubvisa zvirwere zvinopisa, normalizes kutonhora kwemuviri, kusimbisa kudzivirira kwemuviri.
- Inobatsira willow teyi ichava nekuputika kwezvirwere zve genitourinary system - zvose mumadzimai nevarume.
- Ivan tea inobatsira kurwisanawo nezvirwere zvinotyisa, inochenesa muviri wehupfu, chepfu , radionuclides uye zvigetsi zvakakura.
Nzira yekuita sei howa zvakanaka?
Iko kune mapeji akawanda ekugadzira tiyi, kuiswa mukati uye kudonhowa kubva kune willow-chai. Heano mamwe mashoma acho.
Vitamini chaiyo kubva pamidzi yemuvhiri-chai yakagadzirirwa sezvinotevera:
- Ipuniki yevhu rakaomeswa yakaoma inodurura girazi remvura inopisa.
- Birai kwemaminitsi mashanu.
- Tsungirirai kwemaminitsi gumi.
- Kushungurudza.
Yakaomeswa willow-tea -wilting, kuvuta uye kubha:
- Shenesa mashizha akaunganidzwa, kupararira tsvina yakasara uye kusiya kusima kwezuva, nguva nenguva kusanganiswa.
- Bvisa mashizha pakati pemichindwe, achivanyengedza kusvikira vasviba kubva kumusi wakavanzwa.
- Itai mashizha akakomberedzwa mumidziyo yakasvibiswa nechepakati kwete masendimita mashanu, kufukidza nemucheka wakadzika uye muende munzvimbo inotonhora kwemaawa gumi (kutengesa 26-28 ° C).
- Dura mashizha nemakasi, kupararira pakabika,
rakafukidzwa nepepment pepa, rakasara risati rava 1.5 cm. - Dya pa50 ° C nechoto chevhiri ajar, ichiita dzimwe nguva, kusvikira rima (ruvara rwekasi yeii).
- Brew chai muhuwandu hwepasipuni 1 kune girazi remvura inopisa, kusimbisa 10 - 15 maminitsi.
Kugadziriswa kwemavara matsva ewillow-chai:
- Mashizha akagezwa anofanira kuiswa pasi peeamel ware neupfu hwe 3 - 5 cm, udire hutatu hwemvura inotonhora kusvika 10 cm.
- Uyai kune chemota uye simmer kwemaminetsi maviri - 3.
- Rambai maminitsi gumi nemashanu.