Gooseberries inodiwa nevagari vemuzhizha nevarimi nekuda kwekuti gwenzi iri rakanyanyisa kuremekedza, uye mabriji aro ane zvakawanda zvakakosha uye zvinonaka zvakachena, compotes uye kuchengetedza. Vachida kuwana zvizhinji zvakanyanya kukohwa, vazhinji vari kushamisika nezvekuberekwa kwakakwana kwe gooseberries. Iyi nyaya ndiyo inonyanya kunyengera pakukura shaggy berries, uye inoda kunyatsofungisisa.
Nzira yekuparadzira gooseberries sei?
Kana chinangwa chekupararira kwegwenzi ndechekuchengetedza unhu hwekusiyana, saka mbeu yezvinangwa izvi haisi yakakodzera, sezvo nzira yakadaro isingatendwi uye zvachose haibatsiri pakuchengetedza miti yakakosha michina. Izvi zvinowanzoshandiswa pakuzadza, apo zvitsva zvitsva uye zvigadzirwa zvinoshandiswa kushandisa zvose zvinotarisirwa kubereka uye kusasarudzwa kwemhepo.
Asi kubva mumamiriro ezvinhu e nyore philistine munda masango uye yemiriwo minda inowanzokosha kuchengetedza zvakasiyana-siyana iwe unofarira, muzviitiko zvakawanda zvinoshandiswa kuzvinomera zvinogadzirwa zve gooseberries.
Nzira dzinotevera dzekudyarisa mbeu dzejasi dzakasiyana:
1. Kurongeka kwegwenzi. Iyo nzira yakakodzera kumiti yakakura kupfuura makore maviri. Kuti uite izvi, gwenzi raamai rinofuridzirwa mukuwa kwemazuva akawanda kusati kwatanga kwechando kana mumwaka inenge mwedzi imwe isati yatanga. Matavi akare anobviswa zvakanyanya sezvinobvira, matavi maduku akafupiswa, michero yacho yakakamurwa kuva mapanga, imwe neimwe inogamuchira midzi yakagadzirwa uye inobhururuka.
2. Kuberekwa kwejasiyamu nematanda inowanzoshandiswa nevarimi vemamiti, seyo nzira yakanakisisa uye inobudirira:
- zvitsvene-zvakakodzera shitubhi pazera remakore gumi nemana, zvakanaka kuti kubva kune rimwe gwenzi unogona kukwira kusvika pazvikamu gumi zvakakwana. Nokuda kweizvi, gore rimwe chete rutsva rinosarudzwa kubva kumativi maviri egwenzi uye rakapinda mumigero yenyika kuitira kuti vauye kusangana naro, havadi kuti vasvibiswe nemiti. Iro mazano emashizha anofanira kuvharidzirwa masendimita 3-4 uye akagadziriswa nemapandi emapuranga. Muzhizha, vaduku vanodha makomo uye vanozadza, uye mumwero wekuvhuvhura, ma cuttings ane gadziriro yakadzika midzi inogona kubviswa kubva mugwenzi, yakakamurwa uye yakadyarwa zvakasiyana;
- mashizha akaumbwa nemagetsi akakurira nenzira imwechete, uye misiyano chete ndeyekuti yakagadziridzwa pakati nepfundo imwe chete yemapuranga, uye mugumo unosimudzwa kumusoro uye wakasungirirwa kune pe-p-pounded peg. Kubva pane zvigadziriswa, mbeu shoma dzinobudiswa, asi dzine simba uye dzinotanga kubereka michero nokukurumidza;
- mawere anotenderera - pakugamuchira kwavo, amai vari musango vanobviswa mangwanani-ngwanani, vachisiya "hemp" 15-20 cm yakakwirira. Muzhizha vanofanira kunwa mvura uye kuputika, uye kana majaya maduku achikura kusvika 10-15 cm, pakati pegwenzi rinofanira kusaswa nenyika, kuti kudzivirira matavi kubva pakuchinja. Bvisa zvidimbu zvakasimwa zvekudyara munguva yekuvhuvhura kana kwegore rinotevera.
3. Kuberekwa kwe gooseberries nekuchekwa kunobatsira uye kunobatsira chete kumarudzi eAmerica kana ma hybrids neEurope. Mhando idzi dzinotevera dzakagadzirwa:
- rakanamatira - yakagadzirwa mumatsutso nekwokutorera, kushandisa shandi yegore negore inotorwa pasi pegwenzi. Icho chikamu chekumusoro, 20-25 cm masire, zvakanakisisa zvakadzika midzi;
- miti yakasvibirira - yakabvunzwa muzhizha, apo kukura kwemafuro kunomiswa. Nokuda kweizvi, zvigadzirwa zvakasvibirira zvinotemwa kubva kumatavi ose emusango mukuru 5-6 wemakore uye zvakaderedzwa mumasitoro. Nokuvimbika, zvikamu zvemasikiti zvinogona kushandiswa nekukura zvinokurudzira;
- akabatanidza michero - gorosi rinoputika gore negore rine mapuranga emakore maviri emakore pasi. Izvo zvakadzika midzi uye zvisiri izvo zvinomanikidzira kune mamiriro ezvinhu - hutano hwevhu nevhuhu hwemhepo.