Shizha rekusimudza semushonga

Huchi mazai indisputably chinhu chinobatsira kwazvo, chinopa muviri uye chinonaka, icho chikamu chinokosha chekudya kwemhuri imwe neimwe. Kuwedzerwa kwakanaka kune zvose zvakasarudzwa pamusoro apa ndechokuti ivo havasi kusara, nokuti eggshell inoshandiswa zvakashandiswa semushonga. Ogorodniki uye vagari vomuzhizha vanowanzowedzera zvikanda pasi, zvisinei, kwete nguva dzose kuverenga zvinodikanwa uye kuenzanisa mugumisiro unogona kubhadharwa nebasa rekushanda uye nguva iyo inoshandiswa mukugadzirira kwemajeri akadaro.

Iko kushandiswa kweii-kudya?

Amai inzvimbo ine utano uye inodzivirira yehupenyu huri kukura uye huchiri kusimukira, huine huwandu hwakakwana hwezvinhu zvinodiwa. Ikobho iyo pachayo inenge 94% yakagadzirwa ne calcium carbonate, iyo inonyatsoputirwa nemiti, nokuti inogadzirwa neavian organism, uyewo kubva ku-magnesium, potassium, phosphorus uye puroteni yehuga, iyo inobatsirawo kumiti. Kuwedzerwa kwemahombekombe pasi pose kunowedzera kubereka nekuda kwekuderera kwe acidity yemiti isina-chernozem, uye kunogona kushandura kusunungura, semuvhu, ivhu. Iwe unogonawo kushandisa mazai evha yakapwanyika semugozi paunenge uchikura miche, uchiisa mumucheka wakaoma pasi pegomba umo mbeu yacho yaiswa.

Kugadzirira nekushandiswa kwesheshell mubindu

Kuti zvibudirire, egg iri inofanira kugadziriswa - yakashambidzwa, yakanyatsoomeswa uye yakasvibiswa nenzira ipi zvayo yakanaka - ine ganda kana kofi grinder. Zvakakoshawo kuziva kuti fungidzi inofanira kutorwa kubva kumahasekeri, sezvo mushure mokubika iyo inotasikirwa nezvose zvinoshandiswa.

Iye zvino pamusoro pezvinetso: kuveura ndebvu neruoko hakusi nyore nekuda kwekuvapo pahombe yemukatimufirimu. Mukuwedzera, inofanira kuonekwa kuti kana pasina kukwana duku gorosi muvhu, kunze kwekudzikisa kubudirira kwayo sekupfekedzwa kwepamusoro, zvidimbu zvidiki zvinokuvadzwa nyore nyore, somuenzaniso, patinenge takura pamabhedha. Chimwe chinhu chisina kunaka chekugadzirira kwemajeri akadaro inhuhwira - pasinei nokuti yakashambadza sei shell, inogadziriswa.

Nzira dzokushandisa:

  1. Ikobe seyimbi yezvirimwa - mune yakachena egg yekombe isina mahwindo, masango emvura inogadzirwa, oizadza nevhu rakaorera ndokuisa mbeu. Mushure mekumera, mbeu dzinogona kudyarwa panzvimbo yakazaruka zvakananga nehari isina kunaka - izvi zvichabatsira panguva imwechete uye kuwedzera kubereka kwayo.
  2. Iyo pfupa rakakosha ye mazai mashanu rinodururwa neine litari yemvura inotisa uye yakasimudzira kwemazuva mashanu, ichizununguka nguva dzose. Gadziriro yakagadzirirwa inosaswa nemichero yemichero nemaruva pamwero we 1-2 girasi pa 1 m 2.
  3. Yakakandwa muhomwe yekasi - mazai evha yakanaka pakusima michero, uyewo anochengetedza kubva kune dzimwe dambudziko, somuenzaniso, "gumbo rima".

Chii chinosungirwa nehesell?

Usati watanga kuunganidza zvigadzirwa zvakakosha, unofanirwa kuziva kuti mbeu dzipi dzinoda eggshell. Zvakanaka kubesa eggshell michero yeBulgaria pepper, eggplant. Iwe unogona kuwedzera kupwanyika mabhomba kuti uderedze asidi yevhu paunodyara currants. Nekuvonga kunotora kupfeka kwakadaro neholiflower.

Mazaikusi emiti yekunze

Mahombekombe madiki mudiki - anenge chikamu chetatu chepaspuni pamvura, anowanikwa pamapango epamba pamwe nemaminerari fertilizer, ayo anozivikanwa kuti acidify ivhu. Asi yeuka manzwiro evanhu vashoma uye uzive kuti maruva akawanda emumukati haabvumiri kuwedzera kwekasiyumu zvakasiyana.

Usakanganwa nezvemamwe manyowa ezvisikwa, ayo anogara ari pedyo, somuenzaniso, manyowa eonisi , tsvina kana madota .