Apo mbeu yakadyarwa mbeu yaTamato yakasimuka, inguva yekuita kusarudza pazuva 10-14, ndiko kuti, simai michero muzvimedu zvakasiyana kuti muvape nzvimbo yekukura zvakanaka uye kubudirira. Nezvinorehwa kutsanangurira michero yemarato uye kuti ungaita sei zvakanaka - nyaya yedu ichaudza.
Mitemo ye pickling tomato miche
Nekubatsirwa kwezvitsva, iwe panguva imwe chete bvisa zvirwere uye zvisina simba mienzaniso uye rega utano huve nekukura mune zvimwe zvinhu zvakanaka. Nguva yekutora tomato micheche inenge mazuva gumi mushure mekubuda, apo mazhizha echitatu chaiwo anotanga kuumba.
Furai mbeu inoda zuva rimwe risati rasarudzwa kusarudzwa, kuitira kuti ivhu revhu risina mvura uye rinorema, richityisidzira kuputsa matanho panguva yekufambisa, asi kwete kuomeswa nekugumburwa.
Zvinokwanisika kubvisa mahwendefa ega kubva kune rimwe bhokisi rinowanzoshandisa spatula yemapuranga, pavanenge vachitarisira bhesari, kuti varege kukuvadza stalk.
Muhari, iwe kutanga unoda kuita zviduku zvishoma kuitira kuti utumire michero mukati maro uye uinamire kumashizha e-cotyledon. Inosvibiswa nenyika, pedo-trunk zone yakanyatsokonzerwa uye inodururwa nemvura inodziya.
Kana iwe ukaona kuti mushure mokunyora michero matamato haana kukura, mumazuva mashomanana okutanga anogona kureva nzira yekugadzirisa mamiriro matsva. Kunyanya kana iwe wakatamisa michero kune imwe imba, uye usati waisa pajaira sill, kwaakakurira kare.
Iva nemoyo murefu, uye nekukurumidza mbeu icha "famba" mukukura. Zvechokwadi, zvakakosha kuve nechokwadi chekuchengetedza kwakakwana-kwese kune michero yemarato mushure mekusarudza. Chii ichocho?
Kusiya mushure mekusarudza
Sezvo tomato inomera isina kusanaya kwemvura inenge isingashiviriri mvura inokonzera mvura, kusasa mushure mekutora michero kunongodiwa chete sezvinodiwa, kureva kuti, iyo yakakwirira yevhu inomesa. Uye kana mugwagwa uchitonhora uye pasina zuva, zviri nani kutsiva kunwisa nekudzikinura.
Vhiki mushure mekusarudza, tomato inoda kudyiwa. Kune zvakawanda zvingasarudzwa zvemumanyorera, zvose zvicherwa uye zvakasikwa. Somuenzaniso, inogona kunge iri mhinduro ye urea, superphosphate uye potassium munyu mumvura. Kana kuti mhinduro ye ammonium nitrate, potassium sulfate uye superphosphate.
Imwe nzira ndeyepuniki yehuni ye 2 malita emvura inopisa. Mushure mekunyudzwa mukati mezuva, mvura inonatswa uye inogona kunwa nemichero.
Shandisa varimi uye mazai evha . Kuti uite izvi, zadza chirita chemarita matatu nehomwe ye2/3, uzadze nemvura uye usimbise mazuva 3-4 munzvimbo inotonhora. Kuvharirwa kunoderedzwa nemvura 1: 3 uye kunwisa mvura. Iyo imwe shell inogona kushandiswa kaviri kana kunyange katatu.
Kuchenesa kwemajarasi mbeu
Kare kubva pakati paApril, unogona kutanga kutanga kugovera nguva yekutanidza michero, kutora pabhokisi. Asi panguva imwechete kutonhorera kwemhepo hakufaniri kunge kwakaderera kupfuura + 12 ° C. Saka iwe unodzidzira michina mitsva kuzuva nekudzikisa kutonhora.
Tora mabhoti pabhandi regirazi kutanga kwemaawa mashomanana, ipapo-
Kana iwe usina bhandi rakanyungudzwa, iwe unogona kungovhura mahwindo emafasitirini kuitira kuti mbeu iri pahwindo ichengetedze pachayo kumhepo itsva uye kutsika kwakadzika.
Pamberi pekugadzirwa kwezvirimwa pamusoro pezvirimwa pamusana wekutsvaga nzvimbo, inokurudzirwa kuitora kune rimwe zuva pasi pevhu rakazaruka. Iva nechokwadi chokuti mbeu dzakasimwa dzave dzakasimwa mashizha emasvizha nemafuta. Miti isina kusimba nejena uye mashizha mashoma anoregererwa kana kuti akasara kuti akure.