Uyezve tine mapeji emhando yemafuta. Tinokurudzira kugadzira zvingwa zvinonaka zvakasvibirira zvigadziriswa nekuzadza, uchizviputira mune frying pan. Pasinei neinoita sechinhu chakareruka chekudya ichi, zvinosvika pakuita zvinoshamisa, zvinonakidza uye zvinopesana nezvimwe zvokudya zvakanatswa.
Nzira yekubika zvipiko zvimedu nemazamu muzinga rinopisa?
Zvisungo:
- hupfu hwegorosi - 620 g;
- mbiriso yakaoma - 10 g;
- mvura yakachena - 375 ml;
- mafuta ezvirimwa asina kuvhenganiswa - 35 ml;
- munyu - 15 g;
- granulated shuga - 40 g;
- Mafuta emafuta akacheneswa ekutsvaira;
Kuzadza:
- mbatata tubers - 850 g;
- onion bulb - 70 g;
- tsvuku yakasvibirira pasi - 2 pinch;
- inowanikwa munyu - 2 pinch;
- Mafuta emafuta akacheneswa ekutsvaira;
- garlic nemafuta emichero ekushandira.
Kugadzirira
Pakutanga, kusunungura mumvura inodziya yakaoma mbiriso, shuga uye munyu uye mushure memaminitsi gumi nemashanu kana makumi maviri, inyura mumafuta ezviputa uye tsvina muupfu hwekusanganiswa. Ngwarira bhabhi rakanyorova uye uisiye iyo kweawa muchitonho, ichivhara mudziyo nemucheka wakachena kana tauro.
Kwemazuva iwayo apo bundu rinosvika, tichagadzirira mbatata. Isu tinochenesa uye taita zvidimbu zvidimbu zvemazamu, kuza nemvura, kuwedzera munyu uye kubika kusvikira kuderera kwezvidimbu zvezvirimwa. Mushure mokudaro, muto wacho wakatsvaira, uye miriwo inogadziriswa kune nyika yakasvibiswa. Tinobvisa bhobhorosi kubva kumahombekiti, tivere mumakumbo maduku uye fry iyo mumafuta emiriwo mune moto unopisa. Wedzera fry kune mbatatisi, zvombo zvisa ne pepper uye funganya.
Yakasangana nehomwe yakakotama uye ichiparadzanisa zvikamu zvisere zvakaenzana. Chimwe nechimwe chinenge chichibuda kunze kana kubhabhatidza maoko edu kumapango akabatanidzwa, tinoisa pamiti yepamusoro mbatata kuzadza muhuwandu hwemaspuni maviri, tora mapeji echingwa chepamusoro uye chengetedza zvakakwana. Iye zvino tinosungira "bhegi" uye tinoikurira zvakanaka zvakakwana nepini inoputika kusvika kune imwe mamita masentimita. Isu tinoparadzira gaka rakagadzirwa mune gango rinopisa nemafuta akacheneswa uye yakasvibiswa kubva kumativi maviri kusvika kunhuwa kunonaka uye kugadzirira.
Shambai yakanyanyisa gorofu clove nekawandu yemafuta yemafuta uye girai yakagadzika yakasviba, yakabikwa muzinga rinopisa, zvakakoswa mbatakiti keke nemusanganiswa wakawanikwa.
Recipe yeanoshuvhuta mitsvuku nemidhinha mune frying pan
Zvisungo:
- hupfu hwegorosi - 460 g;
- mvura yakachena - 110 ml;
- mafuta ezvirimwa asina kuvhenganiswa - 110 ml;
- munyu - 10 g;
Kuzadza:
- fresh dill magreens - 1 guru bunch;
- fresh parsley - 1 guru bunch;
- mapanga ezvinyoro eiii - 1 guru bunch;
- garlic meno - 2 pcs;;
- munyu unogadzirwa kuti unwe;
- Mafuta emafuta akacheneswa ekutsvaira.
Kugadzirira
Kuti uite bundu rehututi, tsvina furasi yegorosi, uwedzere munyu, kubika mafuta, kusanganisa uye, zvishoma nezvishoma uwedzere mvura yakachena, tinonyora zvinyoro uye kwete zvachose poda yakaoma. Tinozvichengeta mushure mokunge bhora rakatenderera uye tinoisiya pasi pefirimu yekukwegura kweinenge awa.
Munguva iyi, tinoshamba matavi emitsva yemadill uye parsley, eomesa uye oicheka kwete yakaisvonaka. Isuwo tinokuya kusati tageza, taomeswa uye tinonongedzwa, kana zvichidikanwa, matsiki ezvinyoro anyezi. Mazino emagunyi anenge asina kukanganisa uye akanyatsoputirwa nechepa rakapinza kana kumanikidzwa kuburikidza nekudhinda.
Mukuwedzera kune zvinorongedzwa zvemajiro matsva, unogona kushandisa chero chimwe chekuzadza, somuenzaniso, tora nokuda kwechinangwa ichi coriander, sorrel kana sipinashi .
Kugadzirwa kwakasvibirira kwemavara kunowanikwa mupani uye inodziya yemiriwo yakanatswa mafuta uye
Bundu rakabikwa rakakamurwa kuita zvikamu zvisere zvakaenzana, zvatinogadzira zvingwa zvina zvakadai. Tambanudza mumwe nomumwe achishanda zvishoma nezvishoma patafura duku ine guruva, pakati pezvikamu zvishomanana uye kuvhara imwe imwe yakanyatsodzika. Protopivyvaem mushure meizvi zvakanyatsoperera.
Fry yakaonda zvingwa zvakasvibirira nemidhero, tichava pane yakaoma inopisa frying pan pasina mafuta, kungosvibisa chigadzirwa pamativi ose maviri.