Kuchenesa masikati kumeso kumba

Pigmentation mavara, mavanga ekutanga, anotenderera pasi peziso, zvinokonzerwa nemakumbo kana kupisa, purulent zvirongwa paganda zvinoparadza kuoneka kwayo. Nokudaro, vakadzi vazhinji vanofarira zvikuru uye kuti sei vanoita sei chiso chekudzivirira chiso mashekeri kumba kuitira kuti vatarisane nezvinetso zvakanyorwa.

Kuchenesa masikisi kumeso kubva kune dzimwe nguva mavara e pigment kumba

Mhinduro inokurumidza inopa chinhu chakadaro:

1. Ganya 25 g ye lanolin anhydr uye 8 ml ye hydrogen peroxide 3%.
2. Chenesa ganda, shandisa musanganiswa unoguma.
3. Pashure pemaminitsi gumi nemashanu, bvisa mask.
4. Chokutanga simbura chiso chako nechidziya, uye kwete ice, asi mvura inotonhora.

Imwe nzira yekubudirira:

1. Dissolve 10 g ye borax mu 60 ml yemvura inotonhorera yakachena.
2. Zvinyoro zvakapararira musanganiswa pamusoro pechiso.
3. Shambai mushure memaminitsi gumi nemaviri.

Vanhu vanodzvinyirirwa uye vanotarisana nemasikisi, somuenzaniso, zvakagadzirwa nemaruva emaruva, zvinobatsira zvikuru:

1. Dururirai 200-225 ml yemvura inodzika 25 g yemirasi yakasvibirira yemasimisi.
2. Simbisa maminitsi gumi mumvura yekushambidza nemvura, wozovhara nechinhu uye uende kune imwe maminitsi mashanu.
3. Donesa ganda ne 5 ml emu juisi mutsva.
4. Kuisa maruva anonzi brewed wekumusoro.
5. Geza maskiti nemvura yakachena yakachena pashure pemaminitsi makumi maviri.
6. Simbisa ganda nekamu.

Lightening kabichi:

1. Inosiya mushonga wekakichi mune nyama grinder.
2. Anenge anenge magiramu 25 emidziyo yakasanganiswa nemafuta akafanana eefefir.
3. Isa chiremera kune ganda rakacheneswa.
4. Siyai kwema 25-27 maminitsi, uye osuka zvakanaka.

Mask ne dandelion:

1. Sarudza dandelion maruva , bvisa shina.
2. Inenge 25 gramu yemafuta ekudururira 100 ml yemvura inodzika.
3. Siyai kwemaminitsi gumi nemashanu mumvura yekugeza kana kushambidza mvura.
4. Kushungurudza (usadururira mvura), shandisa maruva, kubvumira kupora.
5. Shandisa kuchenesa ganda rinoguma.
6. Bvisa jira mushure memaminitsi makumi maviri nemashanu.
7. Shenesa ganda nemvura. Zvadaro zvipukute nemvura yakasvibiswa kare.

Kunyorera hunobudi hwechiso hunosangana nemononi

Pane nzira dzakawanda dzekugadzirira mari yakadaro.

Recipe neupfu:

1. Sakanidza 25 g yemvura yakakonzerwa nemonamu uye chero (1, 2 mazera) eupfu hwegorosi.
2. Mushure mokugamuchira ganda rekufananidza kweyunifomu, shandisai kumeso akagezwa, kubva pachifukidziro pamusoro nejira (dense).
3. Siyai musanganiswa kwemaminetsi makumi maviri nemasere kusvika maviri.

Unogona kutora furawa nemashizha emukirasi.

A good lemon rinotarisana nemasikiti neuchi:

1. Muchiyero chakaenzana, sanganisira uchi hwemuori wehupenyu, zvichida-munaMay, ane juisi.
2. Shamba, gadzira ganda pamwe chete nechigadzirwa.
3. Pashure pemaminitsi gumi nemashanu, zvichienderana nemanzwiro, shambidzai masikisi nemvura inotonhorera kana inotonhora.

Nguruve inovhenekera uye inozorodza mask for face

Chimbofunga nzira mbiri dzekugadzirisa iyi maski.

Yeraji yekutanga:

1. Grate iyo yakachena cucumber pa grater yakanaka.
2. Sakanya 50 gramu yegruel (usasunga) ne 25 g yezvokudya chiso cream.
3. Isa nechipo kune ganda, chivhara neyero imwe yejize.
4. Bvisa masikisi mushure memaminitsi gumi nemasere kusvika gumi nemasere, simbura chiso chako nemvura.

Chikamu chechipiri:

1. Saizvozvowo kune nzira yakarondedzerwa pamusoro, gadzirira masikisi.
2. Sakanidza 50 g yezvinhu zvakasvibiswa ne 5 gramu ye borax uye teaspoon yemvura yakasimwa yakasimwa.
3. Isa soro rakanyanya kune dzimwe nzvimbo kana chiso chose.
4. Gezai mushure memaminitsi anenge 18-20.

Kutinhira Maso Mask for parsley vaduku

Ichi chishandiso chinoonekwa sechimwe chekushanda zvakanyanya, zvigumisiro zvinoonekwa shure kwekutanga kutongwa:

1. Geda 25 g yeparsley.
2. Dururirai mvura inopisa (anenge 200 ml) miriwo.
3. Tora maminitsi gumi kune vaviri, uye imwezve maminitsi mashanu pasi pevheiri.
4. Shingairira mhinduro.
5. Fungira girafu kaviri uye cheka chiso che compress.
6. Soak the fabric with parsley infusion (warm).
7. Isa girafu paganda, udzivise nzvimbo yakakomberedza maziso nemiromo.
8. Mushure maminitsi manomwe, moisten iyo compress zvakare mu decoction uye dzokera kumeso.
9. Mushure maminitsi masere, bvisa masikisi, gadzirai ganda nemuori wehuturi .

Zvakakosha kuyeuka kuti maskiki anochera akanaka haafaniri kuitwa kakawanda kupfuura 1 kusvika katatu pavhiki kuti urege kudzivisa ganda uye kuputika.