Kuril chai - kudyara uye kutarisira

Kuril chai, kukura uye kutarisira izvo zvatinorondedzera munyaya yedu, ndeimwe yemiti inofanira kuchengetwa panzvimbo yayo. Chitsuwa chakanaka, chine maruva-strewn, minda yemichindwe yemaruva nemabhedha emaruva , inobatsirawo zvinoshamisa. Akauya kwatiri achibva kuFar East, kubva kuKurils, kubva kwainzi zita racho.

Vaya vemirimi vane chizi yeiyi pazvirongwa, kubika nekunakidzwa kwekunakidzwa kubva kwairi, uye ona kuti "kuneta, sezvo ruoko ruchibvisa" mushure mekushandisa kwayo. Uye nezvirwere zvemuviri, zvinokurudzirwa kunwa.

Nemhaka yezvinhu izvi zvinobatsira, uyewo nekuda kwekunaka, varimi vemizambiringa vanofarira muti weiyi yei kurii, nekudyara uye nekuitarisira.

Kukura kweKuril chai

Kubereka uye kudyara kweKiiii inogona kuitwa nenzira dzinoverengeka:

  1. Mbeu kudyara.
  2. Nzira yezvokudya:

Nzira yekuwedzera yakawanda yehui iwe pachako unosarudza zvichienderana nemikana. Kana iwe uchida kuwana gwenzi revanhu vakuru, nokukurumidza kana zvichibvira, uye kune shrub yakakura yemhando yaunoda, saka unofanira kushandisa nzira yechipiri.

Kudyara kweKuril tei nembeu inowanikwa mumatsutso mune chiedza, ivhu rakawanda nemvura. Mbeu inongoputirwa nevhu. Mafuro akabatwa, uye anosimwa mumadzika mabhokisi.

Mugore rechitatu, pavanotanga kubuda, zvinomera zvinogona kuiswa panzvimbo inogara.

Asi, kutanga, iyo yakareba kwazvo, uye chechipiri, zvinomera hazvibvumiri zvinhu kubva musango raamai. Saka, kana iwe uchida kubereka zvimwe zvakasiyana-siyana zvinonakidza, kana musango weHybrid, ipapo matanda eKuril tea achabatsira mune izvi.

Iwe hauzivi kuti ungawana sei chinhu chokudyara kubva mugwenzi reKuril chai, kuti ungakura sei miti, inokwanisa uye ine utano? Zviri nyore kwazvo. Zvakakosha kuparadzanisa kupukunyuka kuzvikamu. Iva nechokwadi chekuti pane chidimbu uye rutivi rwemafuro pane imwe neimwe yakatemwa.

Cuttings inogona kuwanikwa kunyange kubva pamakwenzi maduku kuna Kuril chai.

Cuttings inogona kuva:

Kuril teyi inoparidzwa nehutema uye lignified. Iwe unofanirwa kusarudza zvakanaka-yakagadzirwa, inobatsira. Miti yakagadzirirwa yakasimwa zvakanaka kwemazuva maviri.

Root kukura mu cuttings inokurudzirwa nemagadzirirwo anokosha - kukura kunokurudzira. Inogona kutengwa pane imwe nzvimbo. Muchigadziriswa, glucose (40 g ne 1 litre yemhinduro) inogona kuwedzerwa.

Root cuttings mune chiedza chine jecha-peat kusanganiswa nemumanyorera.

Zvakatemwa hazvisviki kupfuura masendimita mashanu, zvichisiya kure zvisingasviki nehurefu hwemasikirwo ebasa pakati pavo. Uye zvinoumba mamiriro acho: humidity yakanyanyisa uye kupfira. Shandisai mashizha pamazuva anopisa kusvika kanomwe pazuva. Iwe unofanirwawo kuti pritenyat isati yakasvibira midzi kubva kune zuva rakajeka.

Iwe wakacherechedza kutanga kwekukura kwezvigadzirwa zveKuril chai, sei ungavawedzera zvakare?

Kuchengetwa kwetiyi yaKaylian

Wakanaka kunwisa mvura, kupfeka kupfeka. Uye kana micheche duku ichikura kusvika masendimita 35, inogona kuiswa panzvimbo inogara. Izvo zvinodikanwa kuti nguva iyi inowira mumwaka wegore kana mumavhiri ekutanga. Asi zvakanyanya kufananidzwa munguva yekutanga kwegore.

Zvimwe zvinomera zveKurili zvinodiwa, kufanana nemichero yakawanda: masora, kusunungura ivhu, mbhedha, mvura uye manyowa.

Kugadzira Kuril tei inogadzirwa kupa chimiro chitarisiko chakanaka, uye nokuda kwemaruva akawanda. Shoots shortened by 5-6 cm.

Uyewo kuchekerera kunowanikwa kuitira kugadziriswa kwemiti uye kuchengetedza kuratidzira kwemhando dzakasiyana-siyana. Izvi zvinoitwa kamwe mumakore matanhatu.

Dyara panzvimbo yako yepa kurii chaiyo uye chando chisingaiti uye chisina kuchena chirimwa hachizotsvaga maruva, asi chichavawo chiremba kumba kwako.