Nhasi tichakuudza kuti ungakurumidza sei kugadzira michero yakakonzerwa nemavhodelon crusts, iyo inogona kushandiswa muhupfuro kana kushandiswa yoga neyei.
Nzira yekuita sei michero yakagadzirwa kubva mumavhodelon crusts mu multivariate?
Zvisungo:
- watermelon crusts - 1.2 kg;
- granulated shuga - 1,8 kg;
- mvura - 1,2 l;
- mupfu wehupfu.
Kugadzirira
Kugadzirira michero yakagadzirwa yakakodzera mavhenekonti akareba yakagadzika-yakavharwa mavhenekeri. Mushure memaspire anodyiwa, unogona kutanga kushandura zvakasara zvikwata.
Chokutanga tinodzvora ruvara rutsvuku kubva kwavari nemupi unopinza. Chikamu chinosara chikagurwa kuita zvidimbu zvemadiro aidiwa, tinoaisa mumudziyo wakanyungudutswa uye wakanyorova mumvura inotonhora kwemazuva mashanu. Tinoshandura mvura zuva rega rega.
Tinogadzira zvingwa zvakakanyiwa mukana wevanhu vanoita zvinhu zvakawanda, vauzadza nemvura inotonhora, shandisai "Steam cooking" mode uye isa nguva yenguva makumi maviri. Mushure mechiratidzo pamusoro pokugadziriswa kwegadziriro yacho, shandura mvura kuburikidza nekuputika mavhenekeri pamusoro pecolander. Tinodzorera mhondi yacho mumudziyo, uizadze ne shuga, uidururire nemvura, sanganise uye tenderera "Plov" mamiriro. Mushure mechiratidzo, tinobvisa michero yakakanganiswa kubva pamagetsi ekudzivirira uye tinoiisa kunze kwebhandi rekubika, tichiiputira nemapepa echinyorwa. Dya kune unhu hwakakosha, uchisvike nehupfu hweupfu uye uwedzere iyo pane chigadziro chekuchengetedza.
Candies kubva kumavhodelon crusts - mapepa anokurumidza
Zvisungo:
- watermelon crusts - 1 kg;
- granulated shuga - 0,5-0,75 kg;
- mvura (kana zvichidiwa) - 90 ml;
- Vanilla kana chibereko chemichero - kuravira;
- mupfu wehupfu.
Kugadzirira
Watermelon peel ribvise gorosi rakaoma peel. Zvadaro tinozvishambidza zvakanaka, kuzviwedzera pahuni yeonamel, kuvadururira shuga uye kukanganwa pamusoro pavo kwemaawa manomwe kusvika gumi.
Pakupera kwemazuva, funganisa uwandu. Kana pane jui yakakwana, hatiwedzeri mvura, zvisinei, tinodurura mvura shoma. Wedzera vanilla kana chero chibereko chemichero, chengetedzei kumota uye girai
Zvadaro kuponesa michero yakakonzerwa kusvika kumagetsi ekupisa, ivaiise pamapepa echeche, yakange yakatungirwa pamapepa ekubikira, uye nzvimbo munzvimbo inotonhora kuti iome. Iwe unogona kushambidza kusvika kumadhora makumi matanhatu ovhenji uye uone mukati mawo gango rine michero yakakonzerwa, nguva nenguva uchivashandura. Uyewo nokuda kwechinangwa ichi zvinogoneka, kana zviripo, kushandisa semu. Nhamba yekuoma yakatemwa maererano nekuravira kwako.
Zvadaro, sarudzai michero yakakanganiswa nehupfu yehuga uye uiwedzere kune mudziyo wekuchengetedza.