Saladi ne ham uye nyemba zviri nyore chaizvo kugadzirira uye kunopa imwe chete kufara. Iwe unongoda kuchenesa mahairi manheru uye wobika, uye zvasara zvinoshandiswa zvakagadzirira. Inoramba ichikuya zvose uye izere. Saka, ipai mazano enyu okutanga uye akareruka emashizha ane ham uye nyemba.
Saladi nehavha, ham uye bell tsvina
Zvisungo:
- mhangura machena machena - 200 g;
- ham - 300 g;
- bhururu yeBulgaria inotapira - 1 chikamu;
- egg - zvikamu zvina;
- cheese - 100 g;
- garlic - 1 clove;
- mayonnaise - for refueling;
- munyu, mashizha - kuravira.
Kugadzirira
Kuti uite saladhi neh ham, nyemba uye pepper, tora chirongo chebhangi chena, zvinyatsozaruka, shandisa mvura yose, uye shandisa zviri mumudziyo. Yakanaka yeBulgaria pepper yakashambidzwa, yakashongedzwa, inotora mbeu, uye icheke hurapa nemashizha. Cheese inobwinyiswawo nemashizha, uye ham inoputirwa kuita zviduku. Mazai abika akaoma akabika, akacheneswa uye akachekwa mudiki cubes. Mitsva yakachena yakashambidzwa, inogwedezeka uye yakanyatsoputika. Cranberries inopwanya neshinda. Ikozvino sanganisira zvose zvinoshandiswa mumudziyo, shandisa mayonnaise, simbisa uye ushande saridhi yakagadzirwa yakagadzirwa nemaharage , ham uye cheese patafura.
Saladi nehavha, ham uye chibage
Zvisungo:
- nyemba tsvuku - 200 g;
- chibage chakakonzerwa nemakwenzi - 200 g;
- ham - 200 g;
- cucumber itsva - 2 pcs;;
- mayonnaise - 200 g;
- runyoro onion - 50 g.
Kugadzirira
Takatema ham mumakumbo maduku. Makaskoro akagezwa uye akadzikiswa zviduku zviduku. Vhura chirongo nemabhandi emakonheni, fungisisa zvakananga marinade uye funganisai nyemba nezvose zvakasanganiswa. Uyezve kuwedzera kune yakagadzirwa saladi nemabhondi matsvuku uye ham yakasanganiswa chibage, tsvina mayonnaise uye funganya.
Saladi nehavha, ham uye masuka
Zvisungo:
- nyemba dzakachena dzemakinheni - 200 g;
- nyemba tsvuku - 200 g;
- ham - 300 g;
- pickled cucumber - 2 pieces;
- bhuruu yebhuruu - 1 chikamu;
- onion green - 3 stems;
- shuga - 1 teaspoon;
- bhariamukivhiniga - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- zvinonhuwira - kunora.
Kugadzirira
Bhobhi inodonhedzwa kubva kumatafura uye yakagadzirwa zvakanaka. Zvadaro uidururire nemusanganiswa wemafuta emuorivhi, pepper, vhiniga, munyu uye uende kunonoka kwechinguva. Kubva pachibage, tsvina mvura yose, iise mundiro. Hamu nemakungu akafuta zvakasvibirira maronda. Mvura midzi yakashambidzwa uye yakanyatsoomeswa. Isu tinobatanidza zvese zvezvikamu zve saladhi mune imwe ndiro yakadzika, wedzerai anyezi yakasvibiswa nekupfeka uye kusanganiswa. Yakagadzirirwa saladi inoshandiswa patafura pakarepo, kana kuiswa mufiriji kwemaawa akawanda, kuitira kuti zvikamu zvose zvive zvakanyongedzwa mune kupfeka.
Saladi nehairi, ham uye croutons
Zvisungo:
- ham - 300 g;
- mhondi yemaginha - 1 inogona;
- marinated corn - 200 g;
- mayonnaise - 200 ml;
- vanokanganisa - 100 gramu.
Kugadzirira
Vanokonzera saradi vanogona kutorwa chero: vanotengwa muchitoro kana vakaomeswa kumba. Kuti uite izvi, chingwa chakachena chikagurwa muzvimedu uye ugodira kunyange zvakasara pamateyi ekubika. Zvadaro woisa muchoto chemoto maduku. Apo croutons zvakanaka zvakasvibiswa, zviise pamucheka uye udire nomunyu.
Takapfekedza hufubhi hwes uniform. Mbeu dzinonatswa uye dzakasanganiswa ne ham. Uyewo, tinokanda chimedu chinotapira zvakasanganiswa pacolander uye tinochibatanidza nezvipangidzo zvekare. Mushure mokudaro, shandisa mvura yakagadzirwa saladhi neyayonnaise uye funganya. Usati washanda patafura, isa ma croutons pamusoro.