Kukura marileri pamusha - zvakavanzika zvezvakanaka zviripo

Kubereka uye kukura marilers kumba kunofadza varimi vakawanda. Nyuchi dzinowedzera uremu munguva pfupi uye mushure memwedzi mitatu dzakatogadzirira kuurayiwa. Asi marilers ndeye shiri dzinotyisa, kuitira kuti kudzivirira kufa pakati pezvipfuwo vaduku zvakakosha kuziva hukuru hwekukura kwavo, maitiro ekugadzirisa matambudziko, zvirwere zvezvipfuwo.

Broiler zviri mumusha

Mhuka dzechidiki dzinowanzowana munaMarch - April. Mitemo yekuchengeta shiri:

1. Broilers inokura muzvivako zvakavharwa - muvhare, muchitini chechizhizha, pavharanda. Pa 1 m ² yepasi pano pane 8-9 vanhu. Imba yacho inofanira kuva yakachena, yakaoma, isina mahwendefa.
2. Pedyo nenzvimbo yekugara kwechikara zvinokwanisika kugadzirisa mambure maduku maduku ane chiyero che 1.5-2 m ² pamakumbo gumi. Mune mhuka mitsva inosunungurwa mumamiriro okunze akaoma.

Ndeapi marudzi emabiraira ndeaya makuru?

Nokuda kwekukura shiri kumusha, unoda kutenga mhando dzakanakisisa dzemagetsi, izvo zvinokurumidza kuwedzera kuhuwandu uye kukurumidza kukurumidza:

1. РОСС - 308. Mhou dzine michena yakawanda uye yakaderera kukura. Rudzi rwakasiyana-siyana, nokuti zuva rinokura uremu 55 gramu. Pazera remasvondo matanhatu kusvika ku9 uremu hwehuchi hunosvika 2.5 kg, shiri huru inopa mazai 185 pagore.
2. COBB - 500. Chimiro chakasiyana- ruvara rweganda, ruvara rwepepuru. Nguva yakanakisisa yekuurawa imazuva makumi mana, panguva ino chicken chinorema 2.5 kg. Rudzi urwu rune hupenyu hwakanakisisa hwekupona, chiitiko chinokurumidza chekuyera.
3. Broiler - M. Yakanyatsosiyanisa zvibereko zvekudya nemazai, kudzikama, uye muviri wakazara. Kubvira pamakore mashanu, huku dzinotakura mazai, mazai ezai - 162 pcs. gore negore.

Nzira yekuchengetedza sei marilers?

Apo mavhiriki anowedzera pamba, midziyo miduku yekuku inenge yakwana - vanonwa uye vanofudza . Nokuti kubudiswa kwemazai kunoda mikoko - 1 ye 4 yenhokwe dzose. Kana kuchengeta mafirimu, kuvatarisira zvinoreva kuchengetedza utsanana muimba. Kuputika pasi kunofanira kuva kubva kune adsorbent kuchengetedza uoma nekunyaradza - mashizha, shavings emiti. Kutora kazhinji kunofanirwa kumanikidzirwa kuchengetedza maruva uye kunyura, mvura yakasviba inonyanya kubviswa uye inosaswa panzvimbo yakaoma. Inzvimbo inonaya inobereka mbeu yezvipembenene uye inogona kukanganisa hutano hwemombe.

Kudya vana

Mwedzi inokwana inodyiwa katatu pazuva. Chikamu chinofanira kusanganisira mapuroteni, mavitamini, mapuroteni (upfu hwemiriwo), chibage, gorosi. Mumangwanani vanopiwa mazhenje emashiripiti, zviyo, gorosi nebhari. Iwe unogona kuvagadzirira masvisi nemaheet, karoti, nyama, hove, nyama uye bone kudya. Zviitiko zvekukuma varimi vanodzvara mapira, mbatatisi, michero yakaomeswa uye vanodyisa shiri iri mavara akavhenganiswa, yakasanganiswa ne grated beet, uswa uye seashells. Kuwedzerwa kupa duckweed, offal uye hove itsva. Chinhu chakanaka chokugadzirisa kudya - zvokudya zvakakanyiwa nenzira yakasiyana-siyana, mabhora. Iyo yakanakisisa yakagadzirirwa yefodders yakavhenganiswa yemafuta:

• hupfu hwezviyo - 45%;
• sunflower meal - 17%;
• bone bone - 17%;
• rakapwanyika gorosi - 13%;
• choko nemafuta emuriwo - 1% mumwe nomumwe;
• mbiriso - 5%
• fodder fats - 3%.

Kuchengetera broiler huku pamba

Kubereka uye kukura zvinoshandiswa pamusha kunofanira kuitwa zvakanaka uye kufunga kuti ivo vanowanzosvibira uye vanoramba vakachena mukoko yehuku kune shiri dzinogara dziripo. Uyezve, vanorayirwa kuti varege kuregedza kazhinji, kana zvisinei kuwanda kwemapiko kuchave kunonoka. Pakati pekucherechedza kwemurimyi wekuku kana chibage chekukurira ichikura - kutarisirwa nekudya zvakakwana. Zvose zviri zviviri zvinofanira kuchinjwa kubva pazuva rokutanga rekugara kweiyo feather mumba. Broiler chickens content:

1. Vasati vaduku vaita, vanoita kuchenesa nekuomeswa kweimba yehuku.
2. Pasi iri rakafukidzwa necheka yeiyo yakasungwa pazinga re 0.5 - 1 kg pa 1 m ² .
3. Pamusoro peatta yakasaswa (sawdust, straw) yakasara ye 10 cm.
4. Mumwedzi wokutanga chiedza chinofanira kunge chiri maawa makumi maviri nemasere, mushure me - kwete maawa masere.
5. Icho kutonhora mumusha yehuku dzakakosha zvikuru, zvinoenderana nezera ravo:

• kusvika kwevhiki imwe - 32-28 ° C (zuva nezuva rinoderera ne1 ° C, kuti rigadzirise);
• Vhiki yechipiri ndeye 28-25 ° C;
• Vhiki yechitatu nechina ndeye 24-20 ° C;
• Mwedzi wechipiri weupenyu ndewe 18-20 ° C.

Chii chokudyisa broiler huku?

Kuti uwane shiri inofudzwa zvakanaka, mhuka mhuka dzinoda kudya kwakaringana maererano nezera remhuka. Broiler chickens 'kudya:

1. Mazuva mashanu okutanga - mashandiro akabikwa kubva mumariti, mazai akabikwa, akapwanyika gorosi uye oats.
2. Mushure memazuva mashanu bvisa zvokudya zvakaoma. Huchi dzinodya uye zvokudya zvakasviba - zvakabikwa zvechingwa, zvingwa, mbatata yakabikwa.
3. Inobatsira ivo cottage cheese, kubva pamasvondo maviri pane mvura inodururira kune vanonwa mukaka whey.
4. Kubva pamazuva gumi muchikamu, pinda hove uye nyama-uye-bone mapfupa - 5-7 g pazuva.
5. Mvura iri mumvura ndiro inoshandurwa mazuva ose. 2 kanomwe pavhiki zvakaparadzanisa sarudzo isina simba ye potassium permanganate kudzivisa kuonekwa kwezvirwere zvemukumbo.
6. Nemazuva gumi nemasere vanotanga kugovera zviyo - iyo inoputika, inopwanyika, inoshandiswa semvura yakanyoroka nefupa rekudya, yakagadzirirwa ne whey, mukaka wakavhenganiswa kana muto.
7. Kubva pamwedzi mumwe chete, hukuku dzinodzidziswa kudya zviyo zvakakwana, kabichi mashizha, squash, dzungu, bhuti mbiru, dandelions dzinouya kubva pane zvakasvibirira.
8. Iwe unogona kuwedzera mbiriso yakakonzerwa mumvura (200 g pa 10 kg yekusanganiswa) kumvura yakagadzika midziyo.

Ndezvipi zvingafudza vashandi vekufambisa mumazuva ekutanga ehupenyu?

Zvakakosha kuti uzive nzira yekugadzira huku huku kubva mumazuva okutanga ehupenyu, kuitira kudzivirira zvirwere zvinotapukira:

1. Farmazin - poda, yakanatswa mumvura (1 g yemari pa 1 litre yemvura), inosanganisira antibiotic tylosin.
2. Enroflon - kuitira kudzivirira zvirwere. Deredza maererano maererano nechirongwa chacho - 5 ml pa 10 litita emvura.
3. Vetom 1.1 - immunomodulator nevantiviral properties. Paridzai maaspuni 3 pa 1 litre yemvura.

Iyi mari ichasimbisa hutachiona hwemhuka mhuka, kuvandudza mishonga, kukurumidza kufambira mberi nekukura. Zvinyorwa zvinowedzera kubatsira kudzivirira salmonellosis uye zvirwere zvokufema. Vanowedzera kuwedzera kwehutano hwemombe kusvika ku100%. Mhou idzi dzinokurudzirwa kwemazuva mashanu ekutanga. Ipai mhinduro mukutendeuka uye ingongogadzirirwa kugadzirirwa. Munguva yekurapa, zvokudya zvinenge zvisingabvumirwi, zvichisiya mvura chete neimwe yezvigadziriswa mumvura.

Zvirwere zveBrailer

Mukuwedzera pakudya kwakakodzera, zvinokosha kutarisa utano hweshiri. Zvirwere zveArailer:

1. Aspergillosis. - hutachiona, huku, hazvidyi, tsunga. Iyo inorapwa nemishonga inorwisa mabhakitiriya, pakudzivirira kunokosha kusabvisa zvinyorwa uye kuzadzisa zvese zvekuchengetedza shiri.
2. Salmonellosis. - kutapurirwa nemadonhwe emhepo. Zviratidzo: maziso anovhenekera, kuvhara, kuvhara cesspool, kusava nenzara. Inotungidzirwa neyendo ye streptomycin uye furazolidone. Pamusoro peprophylaxis, zvirwere zvemuviri wemuviri unoitwa. Munhu anorwara anogona kunge akaurawa, vamwe vasara ne levomycetin.
3. Pulloroz. Zviratidzo - mutsvuku weropa, kupererwa kwemhepo, nyota. Mhou dzinorwara dzinoiswa muvharasi uye biomycin inotarisirwa, yose ye furazolidone inowanikwa kudyari.
4. Rickets. Inokonzerwa nokushaiwa kwevhitamini D, mapiji anowira patsoka dzavo. Mukurapa, imwe mavitamini inorayirwa, calcium yakawedzerwa kune zvokudya. Mombe dzakadaro, kuswedera pedyo kunogona kunge, mapeji anobatsira mumhepo itsva.