Green borsch nemamatato

Muzhizha, pane mukana mukuru wekusiyanisa mhando yako, nokuti kune mhodzi mizhinji uye magindu kumativi ose. Muchikamu chino tichakuudza kuti ungagadzirira sei borsch yegorosi nemarato.

Iropepeti ye borscht yegorosi nemarato

Zvisungo:

• nyama nyama - 300 g;
• mvura 3,5 litita;
• mbatata - 6 pcs;;
• onion - 2 zvidimbu;
• matamato - 250 g;
• tomato paste - 1 tbsp. spoon;
• sorrel - 1 bundle;
• garlic - 2-3 cloves;
• mazai akabikwa - zvidimbu 3;
• dill - hafu-pound;
• parsley - hafu-batch;
• munyu, shuga, pepper yakasviba - kuvira;
• mafuta ezvirimwa - 50 ml;
• kirimu yakasvibirira kuisa.

Kugadzirira

Isai mukate muhomwe, mudire mumvura uye muise pamoto. Mushure mokubikira, bvisai mhombwe, garai munyu wemucheka uye gadzirai moto wakadzika kusvikira hafu yakabikwa. Mbatata yakatemwa kuita zvidimbu zviduku ndokuiisa mumucheka, kubika kusvikira wagadzirira.

Munguva ino, tinogadzira gorosi - bvisai anyanisi uye fry iyo mumafuta emiriwo, ezvo wobva wawedzera tomate paste uye tomato. Kuravira, kuwedzera shuga, munyu uye pasi pevhu. Mumoto maduku, simmer kwemaminitsi manomwe. Pamugumo iwoyo, wedzera rakapwanyika garlic.

Dururira gorosi muhomwe uye musanganise. Gadzirai dill, parsley uye sorele uye mudururire kune zvimwe zvinoshandiswa. Isu tinopedza maminitsi 3. Pakupedzisira tinowedzera mazai akabikwa akabatwa mumakumbo. Isu tinoisanganisa, regai borsch wirise zvakare uye bvisa moto. Paunoshumira tafura mu borsch yakasvibirira nehuku uye tomato, wedzera mukiki wakasviba.

Gorosi borsch ne sorrel uye tomato mune multivark

Zvisungo:

• chicken - 300 g;
• mbatata - 700 g;
• onion - 100 g;
• tomato paste - 1 tbsp. spoon;
• tomato juice - 300 g;
• sorrel - 1 bundle;
• magira e dill uye garlic - hafu yepaundi;
• shuga - 1 tbsp. spoon;
• mafuta emiriwo - 30 ml;
• munyu, zvinonhuhwira, kuti murawe;
• mazai - zvidimbu zvitatu;
• mvura 3,5 litita;
• kirimu yakasviba.

Kugadzirira

Mu pan pan multivarki inai mafuta emafuta uye isai nyama, mucheke zvidimbu. Mu "Frying" kana "Baking" mode, tinogadzirira maminitsi gumi. Mushure meizvozvo, wedzerai onion yakagurwa uye kubika nzira imwechete imwe yemaminitsi gumi. Tinowedzera mbatatisi, kudururwa muzvidimbu zviduku, ndokudururira mumvura inopisa uye mu "Kuchenesa" mamiriro, tinogadzirira maminitsi 60. Nyanya nyanya inosanganiswa nemusi wejasi uye mune ganda rinopisa, rinouya kumota.

Kudavira, kuwedzera shuga, munyu, zvinonhuwira uye wiraya kwemaminitsi matatu.Maminitsi makumi mashanu mushure mekutanga kwekudzimisa, tururirai tomato mukapu ye multivarquet, wedzerai drishu rakaoma dill, garlic uye sorrel. Maminitsi mashanu kusati kwapera kugadzirwa, tinowedzera mazai akabikwa ku borscht. Tinopa borscht yegorosi nemarato kuti avhare mumutsetse wemvura kwemaminitsi makumi maviri pasi pevhutiro rakavharwa. Uye zvino tinoidururira pamahwendefa, kuwedzera marisi eumunyu uye kushumira iyo patafura.