Goulash - pakutanga kweHungarian national dish - ndeyomutambo wejusi soups. Chikoro cheHungarian goulash chakagadzirirwa kubva kumombe mhuru kana mhuka . Zvisikwa zvenyama zvisinganyoro zvakabikwa muhombodo mafuta, uye zvadaro zvakabikwa neeiii uye pepper inopisa (paprika), pamwe nekuwedzerwa kweupfu hwegorosi (dzimwe nguva zvimwe zvimwe zvinoshandiswa). Yakagadzirira goulash season nemafuta matsva uye garlic.
Iyo ndiro inenge yakaoma, inofungidzirwa kuti goulash yakagadzirwa zvakanaka inogadzirisa. Parizvino, kune dzakawanda zvenyika uye zvekudya mapoka ekugoulash. Iyi ndiro yakakurumbira munzvimbo yose yeSoviet (uye mune dzimwe nyika dzakawanda), inogona kugadzirirwa kwete kubva kune veal kana nyuchi, asiwo kune dzimwe mhuka kana huku.
Akuudzei kuti mungagadzirira sei goulash inonaka kubva kuchicken fillet.
Tsvina, yakatorwa kubva muchipfuva chekukudya chikafu chekudya, saka chikafu ichi, chokwadi, chichava nyore, kunze kwekuti, nyama yekuku yakagadzirirwa nekukurumidza zvikuru.
Recipe ye goulash kubva kune chicken fillet
Zvisungo:
- chicken fillet - inenge 500 g;
- onion - 2 pcs;;
- nguruve (kana chicken) mafuta - anenge 50 g;
- mbatata - inenge 600 g;
- tomato paste - inenge 2 tbsp. makapu;
- pfufura yegorosi yakakwirira-grade - 2 tbsp. makapu;
- paprika pfumbu (kana kuti pepper inopisa) - 1-2 tsp.
- zvinonhuwira (cloves, mutsvuku uye anotapira, leaf leaf, coriander, kumini, etc.);
- garlic - 2-4 cloves;
- miriwo yakasiyana yakachena;
- munyu.
Kugadzirira
Sungunusa mafuta mubhokisi kana chipani chakavhara. Edzai zvishoma zvinyoro zvakatswa. Wedzerai nyama nyama, turai mudiki cubes kana cubes.
Simirai pamwe chete kwemaminitsi mashanu musati machinja muvara, uye wedzerai zvinonhuwira kunze kwepuripi uye anenge 50 mvura yemvura. Kuchenesa pamhepo yakadzika, kufukidza nechifukidziro, zvichikuvadza dzimwe nguva, kana zvichifanira kudira mvura.
Apo nyama inobwinyiswa, tinogadzirira mbatatisi: tichachenesa uye tivecheke nediki, asi kwete maduku maduku.
Apo nyama iyo yakagadzirira hafu, tinowedzera mbatatisi, paprika uye mbatata muhari. Simmer pamwe chete kwemaminitsi 10-15. Mune imwe yakasanganiswa yakaoma ganda, pfuurira kupfufura, uwedzere nyanya nyanya, porogi uye uwedzere 100 mvura yemvura. Sakanidza uye udururire muto mutsva uri mumupata. Zvishoma zvinyoro. Stew for another Maminitsi 8-10. Yakagadzirwa goulash yakashanda mumucheka ndiro yakatsva, yakarungwa nemashira yakakoswa uye garlic yakagurwa. Kune goulash inopisa uye inopisa kubva kune chikuku zvakanaka kushumira girazi re palinka kana waini yeHungarian isinganzwisisiki (chiedza chokudyira chiedza).
Iwe unogona kugadzira goulash inonaka kubva kuchicken fillet nekisimu yakasvibirira, zvechokwadi, mune iyi shanduro, tomato kubva pane zvinyorwa zvinenge zviri nani kuisa kunze (shure kwezvose, goulash haisi borsch).
Recipe ye goulash kubva kune chicken fillet mumuchero wekumuti muto
Zvisungo:
- fillet yehuku - inenge 500 g;
- onion - 1-2 pcs;;
- mafuta - anenge 50 g;
- pepper inotapira yemarudzi akasiyana-siyana - 2 pcs;;
- kirimu yakasviba - anenge 170-200 ml;
- Zvinonhuhwira, zvakaenzana nokuravira kwako;
- miriwo yakasiyana yakachena;
- garlic;
- tsvuku tsvuku tsvuku;
- munyu.
Kugadzirira
Sungunusa mafuta ari mubhokisi kana saucepan uye fry the anyezi yakagadzirwa zvakanaka kusvikira chiedza chendarama chichioneka. Wedzera nyama, kudzvora kuita zvidimbu zviduku, uye fry pamwe chete, kushandura spatula kwemaminitsi mashanu kusvika ku8. Wedzera zvishoma
Panguva ino, chimbidzika kugadzira mucu: mucheki wakamera wakarungwa nomunyu, tsvuku tsvuku tsvuku uye garlic yakagurwa. Wedzera muto mutsvuku, sanganidza uye gadzikana pamwe chete kwemamwe maminitsi mashanu, kwete kuunza kumota (kuitira kuti muchetura usakanganiswe).
Goulash yakagadzirwa nehukutu fillet mu multivarque inogadzirirwa kwemaawa maviri pa "Kuchenesa" hurumende. Chekisi eii chete nenyama yakanakisisa isati yakanyanyisa fry mu pani. Kuwedzera mimwe miriwo, iyo nzira iri nani kugoverwa muzvikamu zviviri (nyama yekutanga neeiii, ipapo - mbatatisi, pepper inotapira, nezvimwewo).