Red bird cherry

Shiri cherry yakagara ishandiswa nevarimi kwete chete semuti kana shrub inobereka michero, asiwo sechimwe chinhu chinoshongedza chesaiti. Uye izvi hazvishamisi: pakupera kwaMay - kutanga kwaJune chimiro ichi chakakwirira chakafukidzirwa nemakwikwi makuru eplorescences kusvika 17 cm muchena. Munharaunda yavo, zvino ratidzai michero mitsva yemhando dzemavara, idzo dzinofanirwa nekuda kwezvakagadzirwa zvakasiyana siyana zveAicid and vitamins. Asi pane imwe tsvuku tsvuku tsvina, ndizvo zvakawanda varimi vanofarira. Zvakanaka, regai tizvione.

Red shiri cherry tree - tsanangudzo

Zvechokwadi, rudzi urwu rwetsika huripo, uye runonzi red bird cherry mhandara. Nyika yekwake ndiyo nyika yeNorth America. Mune vanhu vakuru, nyeredzi shiri cherry is shrub inenge mamiriyoni mana kusvika kune mazana mashanu.Kuwanda kwayo kunotanga nokukurumidza sezvo chando ichirega kuonekwa. Kungofanana nehomwe yakasviba, muVirginia munaMay naJune inoonekwa huru ye inflorescences - inounganidzwa mubrashi uye yakareba kusvika masendimita 15, imwe neimwe inenge inenge 45-65 machena maduku maduku. Muchikamu chechipiri chaAgasti, michero mitsvuku yakasvibirira ine ruzivo rwe 6-8 mm ripen cherry virgin ripen. Iyo tambo yakasiyana nemashoko akanaka uye ane mutsvuku uye astringency isina simba. Zvakanakira red red cherry zvinosanganisira:

Red shiri cherry tree - kudyara uye kutarisira

Shiri cherry yakaoma kutumidza tsika inoda. Kudyara kwezvirimwa zvegwenzi kunoitwa muvhuvhu, kusati kwasvika mavheno. Chimiro chacho chinokura zvakanaka munenge nyika dzose, kunyange pavhu rakaorera uye isina kusviba rinotarisa zvinoshamisa. Nenzira, kana iwe pawebsite yako pane zvirongwa zvine zvisikwa zvisina mvura pasi, shiri cherry inogona kutora midzi ipapo. Kana iri kujekesa, gwenzi rinotambudzika zvishoma, asi nzvimbo dzakasununguka dzine chiedza chakanakisisa zvakakosha kwaari. Kana uchidyara mbeu, cheka gomba 50-60 cm yakadzika, apo humus kana mineral fertilizer inoiswa (somuenzaniso, 300 g we superphosphate ). Kana ivhu rakakura, rinosvibiswa ne peat kana jecha.

Gwenzi rinoderedzwa, rakanamiswa nemidzi yaro uye rakafukidzwa nenyika. Vazhinji vemirimi vanokurudzira kudyara michina yakawanda iri pedyo kuti ivandudze kuparadzanisa iri kure nemamita 2. Kana kudyara kwapera, mbeu inofanira kudururwa ne 1-2 bhakiti remvura uye yakaputirwa .

Nenzira iyo, mhandara cherry inokura zvakakurumidza-kukura kwegore negore kunogona kuva 50-60 cm.Sezvo gwenzi risina kunyorera kuchengetedza, kumwe kurima kunofanira kusanganisira kudiridza panguva yakakodzera (kunyanya gore rokutanga rokukura), kubvisa saga, kusunungura ivhu uye kufungisa fertilizer. Sezvo iyo tsvuku tsvuku ine cherry isingagadziki, inowanzosvigwa nechando.

Nekutarisirwa kwakakodzera, fruiting yekutanga inotanga mugore rechitatu kana rechina rekukura. Zvibereko zvinofadza zvinowanikwa, sekutonga, pakupera kwaAgust - kutanga kwaSeptember. Kana tichitaurira nezvekuunganidza nyeredzi yenyuchi cherry, ipapo zvose zvinosarudzwa neunofarira. Ichokwadi ndechokuti maabriji kwenguva yakareba akarembera pamatavi, saka anogona kukwidzwa kusvika kune chishu. Asi kukoka pachako kwakarongeka mumamiriro okunze akaoma manheru kana kuti mangwanani-ngwanani mushure mekunyorova dova. Berry processing akaitwa nezuva rekukohwa.

Kuberekwa kwechiri cherry tsvuku

Nzira iyo iri nyore yekuparadzira tsvuku nyeredzi cherry ndeyokuparadzanisa nekuchera midzi. Muchirimo chekushanduka kwegore negore, cuttings inodzwa kusvika ma 2-3 majeko, akaiswa muKornevin's solution usiku uye kuiswa mubhokisi rine sandu inopisa. Kuwedzera kunofanira kuitika pamwero we node yekutanga. Asati yabva, bhokisi iri rakafukidzwa nefirimu uye nguva nenguva pendima.

Munzira yembeu, inoculum (mapfupa) inodyarwa mumatumba ekupedzisira kusvika pakadzika 4-5 cm.